Saladi "Masango Gira": recipe nemafuta uye cheese

Champignons uye cheese zvinongonakidza kusanganiswa kwezvinhu, izvo zvinowanzowanikwa mumhando dzakasiyana dzemashizha, pamwe chete nezvinopisa zvinopisa. Nhasi tichataura pamusoro peyakagadzirwa zvakanakisisa pamwe chete nemiti iyi miviri, iyo saladi "Forest Glade". Ichi chikafu chichauya kununura mumwe munhu anoneta neOustini anowanzojairika, herring pasi pehuto rehutu, pamwe chete nevaya vanoda kuzvibata kunonaka, uye zvinonyanya kukosha zvakagadzirwa.

Chii chinonzi " Gira Glade" saladi ? Recipe nemafuta zvinokubvumira kuzvibika panguva ipi zvayo yegore, kusiyana, semuenzaniso, mutambo wezhizha okroshki. Zvose nokuti zvishandiso zvinoshandiswa pakubika zvinogona kutengwa chero nguva, uye mutengo wavo hauna kutarisana nenguva. Pane zvakawanda zvingasarudzwa pakuita chikafu ichi. Saka chii chinobatanidzwa mu "Sala Glade" saladi? Recipe nemafuta uye cheese zvinosanganisa kwete izvi chete zvinogadzirwa.

Main Ingredients

Kubika, tinoda:

- anyezi - 1 musoro;

- Mbatata - 3-4 tubers;

- karoti - 2-3 zvidimbu;

- mazai ehuku - zvikamu zvitatu;

Pickled cucumber - 3 zvidimbu;

- chicken fillet - 200 gramu;

Marinated mushroom - 400 gramu;

- Dambudziko chekudya - 200 gm (kana zvichidikanwa, unogona kuzvitsiva nefused cheese).

Kana tikashongedza tinoshandisa mayonnaise. Nekushongedza - mutsva greens. Solim, pepper kune iwe pachako kutora.

Izvo zvakataurwa pamusoro pekuti pane zvakawanda zvekubika zvekudya kune iri ndiro. Saka, kune mamwe akawanda kuti ataurwe.

Saladi "Masango Glade": recipe nemafuta uye makaroti eKorea

Sezvaunogona kuona kubva muzita redha, chikamu chimwe bedzi - karoti - yakashandurwa. Muchiitiko ichi panzvimbo yekubika yakakosha kushandisa Korean. Recipe yakadaro ichawana mukurumbira pakati pevateki vezvokudya "zvinopisa," uyewo avo vanosarudza chiJapan, Korean kana Chinese chikafu. Makaroti eKorea anogona kutengwa akagadzirira kushandiswa, uye iwe unogona kugadzirira, unotungamirirwa chete nekunakidzwa kwavanoda.

Zvimwe zvezvinhu zviri mu saladhi hazvidiwi kutora nzvimbo. Zvinogona kunge zvakakosha kururamisa chete mari yakakodzera.

Recipe nemafuta uye ham

Imwe nzira yekugadzirira iyi zvokudya zvinoshamisa zvinonaka. Zvakare, cherechedza kuti kuumbwa kwechigadzirwa chitsva - ham. Hazvisi zvakaoma kufungidzira, panzvimbo yeiyo chigadzirwa chichashandiswa. Ichokwadi, iyo ham inotsiviwa nehutu fillet. Kunwa zvinhu zve lettuce zvinenge zvisingashanduki, asi nguva iyo "Forest Glade" saladi (chikafu nemafuta uye ham) iri kugadzirwa, ichaderedzwa zvishomanana. Mushure mezvose, munyaya iyi, haufaniri kubika chicken fillet (kana kuritadzanisa kubva pamakumbo emakumbo kana mazamu), uye kugovanawo muhutachi.

Nzira ipi yekusarudza - inongova yega yoga uye inotarisirwa, kutanga kune yose, pane zvido zvekunakidza. Muchikamu chatichataura nezvazvo Saladi "Masango Giradhi" (recipe nemashizha uye cheese).

Zviri nyore kuona kuti chigadziro chikuru che saladhi ndeye mambupi. Mukuwedzera kunonaka, mushonga aya ane zvakawanda zvinobatsira, uye anewo mavitamini mazhinji, anobatsira hutano hwevanhu. Mambuka ndiyo inofarira mushroom yevanhu vakawanda. Haasi munhu wose anovatenga muchitoro kana pamusika, kune boka revanhu vanofarira kutora mushwa nemaoko avo. Mumwe munhu anobva avayisa, vamwe vabiki, vamwe vanooma. Tinokurudzira kuti iwe uzvidzivirire.

Recipe ye fungus mushonga

Mushonga unosuka, dhikira mumvura inopisa, kubika kwemaminitsi mashanu.

Munguva ino, gadzirira marinade: 1.5 maspuni. Munyu + 0.5 tbsp. Shuga + 1 bay leaf + cloves, nyemba yeperesi (kuravira) + 2 clove garlic (yakapwanyika). Marinade inodururira mvura inodzika, wedzera majipuni mashanu. Yakanatswa mafuta uye 1.5 tbsp. 6% vhiniga.

Apo mahowa akaiswa welded, zvakakosha kuvhara mvura ndokuiisa mumudziyo, dururira marinade. Tinoenda kunotonhora pasi.

Mushure memaawa gumi nemaviri, vhura chifukidzo uye ugoisa mufiriji. Mushure memaawa makumi maviri nemapfumbamwe mafuta ehupfuwa akagadzirira kushandiswa! Vanonyatsokodzera mu saladhi "Forest Glade" (recipe nemashizha).

Nhanho nhanho kubika saladhi

Ngatitangei kubika ndiro iyi. Zvakakosha kuziva kuti iyi saladhi inogona kugadzirirwa kare. Mushure mokumira rimwe zuva mufriji, ichava yakanyorova, izvo zvinoreva kuti ruvara rucharamba ruchiwedzera.

Saka, danho nhamba imwe. Birai kusvikira mazamu mazamu ari muyunifomu, karoti yakanyungudzwa, mazai nemafuta. Nenguva inotora maminitsi makumi maviri, imwe nguva yehafu yeawa.

Nhanho nhamba mbiri. Paunenge uchibika mishonga, gurai anyanisi muzvindori zvehafu, uye kuwanda hakufaniri kunge kunopfuura 0.5 cm. Kune vanoda acidity, uyewo kubvisa kusuruvara kusina kufadza kweeiii, inogona kunamirwa. Onion marinade ine mvura nevhiniga, muyero ye1: 1.

Nhanho nhamba nhatu. Gadzira chidimbu chakadzika kana ndiro, iyo pasi iyo yakafukidzwa nefirimu yezvokudya. Izvi zvakakosha kuti yakanaka uye yakarurama saladhi inouya.

Nhanho nhamba yechina. Gadzirirai miriwo kuti iwedzerwe pasadhi. Mbatatisi, karoti, mazai anonyorerwa pa grater yakawanda. Chicken fillet inogoverwa kuva fiber kana kudonhwa mudiki cubes. Champignons bvisa marinade nerubatsiro rwecolander. Marinated makombero inofanira kutemwa kuita zvimedu zviduku. Cheese also grate on a grater. Cheese mu saladhi "Forest Glade" (recipe nemafuta) inogona kushandiswa ose yakasimba uye yakasanganiswa. Cream cheese inopa saladhi imwe nyoro, asi kuitira kuti usapinda zvinetso kana uchibvarura, inogona kunge yakaoma. Rinosara kuti ribate nemafuta - zvinongopera. Ngatitange kuisa mavara.

Mhete dze lettuce "Forest Glade"

Nhengo imwe neimwe yakanyoroveswa ne mayonnaise:

1. Mambuka, isai makumbo avo - izvi zvinokosha! Fukidza nemishonga yakanaka yakakoswa.

2. Tinoparadzira karoti yakagadzirwa, munyu kuti toravira, kana zvichidikanwa, pepper.

3. Mapikisi akavezwa.

4. Chopped chicken fillets.

5. Grated cheese.

6. Mbatata.

7. Mazai.

Usakanganwa nezve mayonnaise, unogonawo kushandisa mayonnaise mesh.

Nheyo dzedu dzakagadzirira. Rinoramba rakanaka kushumira sakadhi. Kuti uite izvi, tora ndiro yakadzika yemakona makuru uye tora saladhi yedu pamusoro payo. Iye zvino zvikamu zvakashandura nzvimbo yavo, uye pamusoro paive mahava akanaka emashizha. Yakagadzika yakanakisisa uye isina kujairika "Sala Glade" (recipe nemashizha). Mufananidzo wezvokugadzirira zvakagadzirwa nokuda kwekupedzisira!