Kabichi muchiKorea nekuda kwechando: 2 mapeji ekubika

Kabichi muKorea nokuda kwechando ndechimwe chezvose zvinodyiwa zvinonaka. Marinated mashizha ane paprika, garlic nezvimwe zvinokonzera sevhisi yose yezvokudya zvinonaka. Kune zvakawanda zvekupora zve salting kabichi. Izvo zvose hazvisi nyore uye zvisingakwanisi. Chero ani zvake anogamuchira, anotevera mazano ari nyore, achakwanisa kugadzirira zvokudya zvinonaka. Kabichi muKorea nokuda kwechando, sezvimwe zvakawanda zvezvokudya kubva mumiriwo, yakarungwa mumarinade. Tsika dzinoshandisa machena kabichi, Peking neholiflower. Tinopa mapeji akawanda.

Iropeji yekakichi muKorea

Newe nzira yakajeka yaunoda iwe:

• White kabichi - 1 fikisi inorema inenge 2.5 kg;
• Garlic cloves muchiyero che10-15 pcs ;;
• Girasi ye shuga (inenge 200 g);
• Zvishomanana makaroti;
• Mvura yemvura;
• Pepper tsvuku, bayberry, munyu (anenge mashizha 3-4);
• Vhiniga - 1 tbsp.

Pickling Korean cabbage : teknolojia

Fukidza kabichi slice kana kuvhara ne-grater inokosha. Garlic yakachena uye inopenya kuburikidza nekudhinda. Netiroti bvisai ganda uye gadzirai pane grater yezvokudya muKorea. Ita miriwo mumudziyo wakadzika, simbisa, yeuka nemaoko ako kuti juisi inofanira kuenda. Gadzirira marinade. Sakanidzai seasonings, munyu, mvura uye shuga. Uyai kumota. Zvadaro wobva wawedzera vhiniga uye udururire mishonga yakagadzirwa. Isa munzvimbo inotonhora kwamaawa akawanda (kana nguva ichibvumira, unogona kusiya kabichi kwemazuva 1-2). Shingairira kutonhora kunotyisa. Nekukwanisa kwechando, takura miriwo mumakani uye uafukidze nemabhandi.

Kabichi muchiKorea nokuda kwechando: kim-chi

Kim-chi ndeye marudzi akasiyana-siyana eAsia uye kuMabvazuva. Izvo zvakanaka pakushambadzira. Sezvo tine rudzi urwu rwusingawanikwi muzvitoro, rinogona kushandiswa zvakachengetedzwa uye rakafanana mumarongerwo ayo kabichi Peking. Chigumisiro hachizove chakaipisisa. Zvimwe:

• 1 kg ye kabichi;
• Pana 1 st.l. Shuga nomunyu;
• Garlic, pepper pepper, mvura.

Teknolojia yekugadzirira

Gadzirai kabichi: bvisai ma cuttings, bvisai mashizha mumakumbo mapfupi (anenge 2 cm). Ivaise mumudziyo, shandisa shuga nemunyu. Girai zvishoma maoko enyu kuti muite juice. Pamusoro pekateksi kuisa kudzvinyirirwa (shandura ndiro yakadzika, kumusoro kumusoro, isa jira 3-litre nemvura). Siya kunyura kwemaawa gumi nemaviri. Gadzira pepa rakapinza kuti uwedzere. Garai garlic, pfuura nepakati pezvinyorwa. Geda peputa inopisa uye funganisa zvishandiso. Wedzera mvura zvakanyanyisa sezvakakosha kuitira kuti pesa iwane kusagadzikana kwemvura gruel. Mushure memaawa gumi nemaviri, simbisai kabichi mumvura inotonhorera, wring it out (kana flip it pamusoro pe colander kuti ipe mvura yakawanda girazi) uye isanganisa nehutu hwakaoma. Zvakanakisisa kuita izvi nemaoko ako, saka zvichafukidza musanganiswa pamwe chete. Asi usakanganwa kupfeka magirafu, zvisinei kuti pepper ichapisa zvanza zvako. Kabichi uende kwemaawa akawanda (kutonhorera kwemukati), uye ochenesa maawa matanhatu mufiriji kana kupararira pamusoro pemiti uye usunge zvakasimba lids.

Kunyanya kunakidza kunakidza kwechikumbiro kuchawanikwa mumazuva mashomanana. Kabichi muKorea nokuda kwechando ichange yakaoma, asi icharamba yakasikwa uye yakajeka. Shumirai sekunakirwa kwegorosi kana nyuchi. Uye kana ukaronga mabiko nemidhakwa yakasimba, ipapo kim-chi ichava ndiyo yakanakisisa yekudya vodka. Bon appetit!