Hot salads. Hot saladi nehuku. Hot saladi kubva kune cod

Sezvo mutemo, saridho inopisa inonyanyozivikanwa munguva yechando, apo iwe unoda kugara uchinge uchinge uine nyama inonaka, inodziya uye ine moyo. Zvisinei, vanovapa zvakakodzera muzhizha. Semuenzaniso, inopisa saladi nehuku kana hove inogona kuva yakanakisisa yekugadzirira kudya kwemanheru. Tinokutaurirai mapeji akawanda ekugadzirira kwezvokudya zvakadaro.

Nzira yekubika mushando wekudya wekudya

Iyi kamukira ine zvikamu zvakawanda, asi kana mumwe wavo asingakufariri, iwe unogona kuisa zvachose. Iko kunakidza kweizvi hazvigone kuipa. Saka, kugadzirira iyi saradi, unoda kuchengetedza zvinotevera: 200-250 magamu ehuku yefukisi, micheka yakawanda yakachena, katatu maatata, 60 magamu ejisi rakaoma, mafuraji maviri emonamu, samafuta akawanda emuori uye uchi, lettuce, seasoning, munyu uye Nyorera mbeu - kuvira kwako.

Cooking process

Chicken fillet yakazara yakashambiswa uye zvishoma yakaomeswa, ezvo ndokucheka kuita zvidimbu zvidimbu. Solim, pepper, kuwedzera zvinonhuwira paanoda uye uende kweminiti shomanana. Mushure mezvo, fry zvikamu zvekudya fillet kubva kumativi ose maviri pane grill.

Tinochera tatei muzvidimbu zviduku, uye turai matope muzvindori kana semirings. Bhizha re lettuti rakanakisisa rakaputsika nemaoko. Dhizi rakaoma inodonerwa kuva plastiki mashoma. Pakudya, tanga waisa mimwe miriwo, ipapo zvidimbu zvakabikwa zve fillet, uye zvadaro zvimedu zvechizi.

Mune imwe mudziyo, sanganisa uchi nejisi remumon uye mafuta emuorivhi. Wedzera munyu uye seasonings. Kurudzira zvakanaka uye funganisa musanganiswa uyu nesadhi kumusoro. Iwe unogonawo kusasa ndiro yedu nembeu. Inonaka, inonaka uye inonhuwira inopisa saladi yakagadzirira! Shumira iyo patafura mune fomu inotonhora. Bon appetit!

Hot cod saladi: recipe yekubika

Tinopa rumwe rutivi rwunofadza rwekudya iyi kuruwa rako. Mushure mokubika mapira anopisa kwete chete pamusana pekudya, asiwo kubva kune hove, semuenzaniso kubva kune cod inopisa inopfungaira. Ichi chikafu chinongouya kwete chinonaka chete, asiwo chinogutsa, chichanyatsokodzera zvose zuva rega rega, uye kune festive festive. Kuti ugadzike, iwe unofanirwa kutarisira kuvapo kwekicheni chako chekudya kunotevera: 400 gramu yehuni inopisa inoputika, maskiti mana ane salted, mashizha akawanda eretuce, girasi remakwenzi epepukeni yakakonzerwa, mapirasi mashanu akaenzana, 100-200 gramu ye mayonnaise, munyu uye pepper Bvisa.

Kubika sei

Isu tinodha mbatatisi kusvikira yabika, uye inotonhorera, uye inodonhedzwa muzvikwata zviduku. Makaskiti akacheka kuva zviduku. Isu tinochenesa hove kubva pamapfupa uye tinoaisa muzvidimbu zviduku. Mazai e lettuti akagezwa zvakakwana uye anoaisa pamucheka wakadzika.

Mune imwe mudziyo, sanganai zvinhu zvose zvekudya kwedu: mbatatisi, mhete dzakagadzirwa nemakwenzi, zvidimbu zvehove nemakango. Wedzera zvikamu zviviri kubva kune zvitatu zvegirazi re mayonnaise nekusanganiswa. Paridzai muhombe pahote ne lettuce mashizha. Isu tinodurura pamusoro pemamwe mayonnaise. Uyewo, ndiro iyo inogona kuve yakashongedzwa nemashizha maduku eiri. Saladi inopisa, kamukira yatakangotiudza, inofanira kushandiswa pakarepo mushure mekugadzirira. Bon appetit!

Nzira yekugadzira chekudya chepakutanga kubva kune chicken chiropa uye sweet cherry

Pasinei nokuti imwe yezvinhu zvinoshandiswa muidyo iyi ndeyekrisiti, zvinokwanisika kuti uzvive nemuriwo wezvirimwa kwete kwete muzhizha chete, asiwo munguva yechando, kutora nzvimbo itsva yemuchero nemafuta. Saka, kugadzirira iyi saradhi, unoda kuchengetedza zvinhu zvinotevera: 300 gramu yehuchi chiropa (inogona kusanganiswa nemoyo), mashoma lettuce mashizha, hafu yeapuro, bhuru, puniki ye soy sauce, 50 gramu yebhotela, pfufura shoma. Nokuda kwemuputi tinoda 100 ml yewaini tsvuku (zvichida yakaoma), supuni yejiamu, teaspoon yemashikiti, 10 gramu yearoroti, maasipuni maviri e shuga, 20-30 majeki eti sweet cherry uye pini yemunyu.

Cooking process

Tinotanga nemupu. Isu tinosvina michero yakashambwa uye yakasimwa yemucheka cherry kubva pamatombo, wozoisvitsa kune kapu duku, kuwedzera waini uye kuunza kumota. Shure kwaizvozvo, majiroji anotorwa kuitira kuti arege kubika. Muwaini, shandisa shuga, munyu, jisi remonimu, yakanatswa mupu imwe yepuniki yemvura, starch uye wiraya kwemaminitsi matatu. Zvakare, dzokerai cherry mupani, sanganidzai uye shandisa ichi chiyero kune imwe maminitsi 1-2. Mucu unotapira uye unonhuwira wekudya yedu wakagadzirira!

Iye zvino tava kutendeukira kugadziriro yehadhi. Chiropa chinoshambidzwa uye chinochekwa kuita zviduku zviduku. Zvadaro vakazviputira muupfu ndokuzviisa pani rinotanga kupisa. Isu tinotumirawo anyanisi kudonhedzwa muhafu yezvindori. Fry the by-product and anon until cooked. Apo chiropa chinosvibiswa, wedzera apulo yakakanyiwa, soy muto uye bhotela kune ganda rinopisa. Vhura chivako uye ubike maminitsi mashomanana, wozobvisa kubva pamoto.

Shamba, wakaomeswa uye mashizha akacheka-cheta we lettuce akapararira pahote. Pamusoro, wobva wawedzera chiropa chakaomeswa, udire muto uye unyore majikiji. Hot saladi nehuku yehuchi uye cherries yakagadzirira! Tinoshumira iyo patafura mune fomu inotonhora uye tinonakidzwa nerinako nekunhuhwirira!

Rimwe saradi

Mabiko ehuni anokwanisa kugadzirirwa kwete pamusana penyama kana hove, asiwo kubva mumiriwo uye cheese. Tinokutaurirai muchero wekudya iyi kubva papepi inotapira.

Pamusangano wekugadzirira tinoda zvidimbu zvinotevera: peki inotapira, cherry tomato, feta cheese kana cheese, uyewo pepper, munyu uye zvimwe zvinokonzera kuvira kwako.

Pepper inoshambidzwa, yakanatswa uye inodzwa pamwe nemakumbo maduku. Cherry tomato uye kucheka muhafu. Paridza miriwo iri mumashizha, munyu, pepper, kuwedzera zvinonhuwira, kuvhara uye kutumira kuvheni yepakutanga kwema 8-10 maminitsi.

Nepo pepori uye tomate zvakagadzirwa, cheka cheese mumakumbo. Zvokudya zvakagadzirwa muhodhi, kuwedzera cheese, kusvina muto muto we soy uye kushumira zvinopisa mutafura. Chikafu chinopisa saladi paichikurumidza ruoko rwakagadzirira! Bon appetit!

Sezvaunogona kuona, kupisa saladi kunogona kubikwa nenzira dzakasiyana-siyana zvichibva pane zvakasiyana-siyana. Isu tinotarisira kuti ndiro dzechimiro ichi dzichatora nzvimbo yakakodzera mumazuva ako ezuva nezuva nemafaro uye hazvizosiyi kana mhuri yako kana vatenzi vasina hanya.