Iropepeti yea classic vinaigrette

Nokuda kwechimwe chikonzero zvinotendwa kuti shoko rokuti "vinaigrette" rinoreva "kusanganiswa", "Euralash", kunyange zvazvo eymology yake iri pedyo neFrench "vhiniga". Uye isu tinogona kudada nechikonzero chokuti iyi saladhi inotangira yeRussia yakabva, kunyange iyo inonzi mune imwe nyika. Iyi inotonhorera yemiriwo ndiro yaiva tsika kumambo weumambo, uye kubva pakati pezana remakore rechi19 yakashandiswa nevhiniga yakasviba. Uye mishonga yekugarisa yakanga isati iri nyore sezvatinoidya nhasi. Chero bedzi iyo yakanga ine zvizhinji zvakawanda zvinowanikwa kune vanhuwo zvavo vakashandura saladhi kunze kwekuzivikanwa uye vakaiita kuti ive nyika yenyika.

Nenzira yakawanda, chikafu chekarei vinaigrette chaiva ichi. Kuumbwa kwevhinigrettes kunosanganisira: 2 beet, 3 kusvika ku5 mbatata, 3 mazana emakucheka ane mchere, mafuta, mapepa machena, pike-perch fillet - zvose zvakakwana masendimita 100, 50 magamu emaoko (vakawanda, zvichida, havazivi kuti chii Bhuku risina kubhururuka remusango rinotyisa, rinopfuma mune fiber uye rinobatsira zvinhu zvinenge zviripo), kabichi katsva, 1 teaspoon yemasitadhi, shuga shoma, mafurai 3 emafuta ezvemichizha uye hafu yegirazi ye3% yevhiniga.

Nzira yei yekuita classic vinaigrette? Beet kubika kana kubika. Mbatatisi uye bhuni. Pike perch, wedzisa munyu uye pepper. Zvose izvi, kusanganisira mushwa uye makomkete, zvigurwa zviduku zviduku. Bvisa kabichi uye urichengete mumvura inopisa kusvikira zvinyorova, wozoiwisira zvakare mu colander uye itsike. Itira, dururira neuyu uye unganise zvakare.

Nzira yekugarisa yegarigrette yekare inenge isina kukwana kana tisingatauri kuti muto we saladi wakagadzirirwa sei. Hakuchina ruzivo rwakakosha. Tora mvura shoma inotonhorera, svetera mukati maro shuga, masadhi, pepper, munyu, ndokudururirwa mune izvi musanganiswa zvishoma nezvishoma vhiniga. Ndizvo zvose. Asi zvinonhuwira zvakave zvisinganzwisisiki.

Nokufamba kwenguva, kuumbwa kwe vinaigretta kwakashanduka uye kubvira pakupera kwezana remakore rechina kusvika kwekupedzisira kwezana remakore rechi19 rekistori yegarisi yegarigrette yakatove yakabatanidzwa, kunze kwemabheti, mbatatisi nemakucheka, anikisi eiii yakabikwa. Fresh cabbage yakatsiviwa ne sauerkraut. Nhamba yemiti yose yakatorwa muhuwandu hwakaenzana, asi eiii chete yakashandiswa zvishoma, uye dzimwe nguva panzvimbo yeiiii yakatemwa kuva yakasvibirira. Mukuwedzera kumiriwo anocheka mazai mazai uye akaomeswa mukaka herring. Muchiitiko ichi, sauerkraut mu saladhi haina kuiswa.

Muchuwo wakavawo wakasiyana. Kuumbwa kwekuzadza kwaisanganisira: zvikamu zvitatu zvakafanana mavhiniga, mafuta emiriwo, munyu uye pepper kuti tate.

Nokuda kwekuti pakanga pasina maitiro chaiwo pauwandu hwezvigadzirwa, unyanzvi hwevabiki hwaiva iyo. Saka sekusaparadza tora ye vinaigrette nevanotadza. Kuti urege kuisa peputi, usapfutidza uye uite kuti uwedzere kuoma, miriwo yakatorwa kana kubikwa, kana kubikwa muchero. Uye uwedzere zvinonhuwira kamwe chete, pakupera kwekubika. Mushure mechinguva, apo miriwo yakawana mukana wakakwana wezvikamu, sara yakange yakaravira uye yobva yanyanya kuwedzera chimwe chinhu chakanga chisina kukwana kuvira.

Nhasi mubvunzo wekuita vinaigrette, hapana munhu ane matambudziko. Zvisinei, pamwe chete nehuwandu pane mashefuti, isu takamira kuigadzirisa zvachose uye tatove takatanga kukanganwa kamukira yekarei vinaigrette. Asi nguva inopfuura uye ini ndinoda kuedza iyo yakasviba saladhi, iyo inowanzosimuka pakati petafura sechinhu chinonyanya kukosha. Mune vinaigrette yenguva yedu ikozvino inosanganisira mazai machena, pamwe nemarudzi ose emadhinha. Vamwe vashandikadzi vanowedzera makucheka matsva uye tomato, turnip uye aporo kune iyo. Uye pane vhiniga, vanhu vazhinji vanoshandisa juisi.

Zvakanaka, kutora uye ruvara rwema comrades ikoko. Uye kana uchida, iwe unogonawo kupa kero yako. Asi iyo inonaka zvikuru inoramba iri iyo vinaigrette, iyo yatakanakidzwa munguva dzeSoviet, apo pakanga pasina kuwedzera uye saka takagutsikana nezvataiva nazvo.