Cooking Chocolate ruomba keke: siyana mikana Quick

Nhasi tichazvidudzira vaverengi vedu sei kugadzirira chiedza Chocolate ruomba keke. Mumwe kuti zvakanaka kushandiswa senzvimbo standalone dhizeti, nokuda kwemashoko uye yeshoko rapera Pudding ostuzhennoy vakawanda anoyeuka. Musabva parutivi chinyakare nzira kuti akajeka mabhisikiti.

Recipe chiedza ruomba kuti keke nomukaka

Saka chiedza Chocolate ruomba mukaka uchigadzirira anongoda chete zvokubikisa sezvo custard. Zvisinei, kuti tikundikane hapana mazai, uye rinogona kuita kunyange ruzivo mubiki. Heuno kwakakwana mazita zvokubikisa yokubikira ruomba:

• Pasteurized mukaka mafuta (4%) - 500 Rine mamiririta;
• ruomba - 1 tbsp. chipunu;
• shuga - 3 tbsp. nezvirongo;
• Cocoa upfu - 2 tbsp. nezvirongo;
• mbatatisi starch - 3 tbsp. nezvirongo;
• kwekushinywa Vanilla;
• munyu - vaipisa.

urongwa rokugadzirira

Kuti chokoreti ruomba chokoreti cake, mumatanda duku saucepan. The mudziyo dira anenge 300 ml mukaka, wedzera Cocoa ruomba, shuga uye munyu. Zvino kusanganisa zvokubikisa uye akaisa poto pamoto. The sezvamunoita inofanira kusvika dzokubikira pfungwa, kuderedza gasi uye kuva 2 maminitsi kubika ruomba, unomutsa nguva dzose. Mushure yapfuura yacho akati nguva, bvisa saucepan pakupisa kwezuva.

Zvino tinofanira kutora imwe muhari muriise mu starch. Zvakakodzera sanganisa unorema chigadzirwa mumukaka residues.

Zano: To starch vakaparadzirwa mumukaka kuchitonhora pakarepo pasina nemavhinga, mvura inofanira kuwedzerwa zvishoma nezvishoma, unomutsa pashure mumwe Kuwedzera murwiyo.

We kubatanidza kuchitonhora guru kukurova, uye ipapo pamusoro yakaderera kupisa. Nokukurumidza yedu Chocolate ruomba anosvika mota zvakare. Mushure kubika, murwiyo anenge pakarepo wakazara uye richikora, asi tinofanira imwe nguva yakawanda kuvidza zviri saucepan. Saka unofanira kuisa mukati zvishoma nesimba uye ide chokoreti gobvu nokukurumidza sezvinobvira. Zvakare kubika 2 maminitsi, bvisa kubva pakupisa, wedzera Vanilla shuga uye ukadzimwa zvichizoita chokoreti cream. Nokuti keke kushandisa chete zvachose dzaserera, akwegura mufiriji uremu. Kana uchifunga kushandisa ruomba somunhu standalone dhizeti, asati vakatumira mufiriji muidire pamusoro ice-Cream nembiya.

Mazano uye mazano

The chipo musimboti chokoreti ruomba haisi mafuta zvakakwanira chitete uye jecha makeke.

Kuti zvakajeka pfungwa pamusoro chokoreti munuhwi kuchabatsira diki Kuwedzera. Kana obmazhete makeke zvinoberekwa kutonhora murwiyo, arisase Shavings rima chocolate, ipapo manakiro dhizeti vachava vakakwana.

Kana uchironga kushandisa chokoreti ruomba keke, usakanganwa kuti kufukidza chikamu muvharo mufiriji. Asi ice-Cream nendiro imwe yoga dhizeti zviri nani kwete kufukidzwa, sezvo ivo kuwana mamwe munuhwi - ichazadzwa ane inonaka goko.

Pamberi impregnation kushandisa ruomba kuti makeke manyuchi. Nokudaro, chokoreti akafanana kuchava muchechetere uye nyore ndokuwarira pamusoro keke.

The vakawana Pudding kunogona akajeka yakapwanyika nzungu, chocolate machipisi, michero uye cream.

Oil chokoreti ruomba: resipi

Kuratidza pfungwa dzako huru yokuwana nayo chokoreti ruomba, iyo uchakwanisa kuchinja pakuda. Nokuti ichi tinoda zvinotevera pakugadzira:

• yaiitwa yakapfupikiswa mukaka - 240 d;
• zvakanyunguduka ruomba - 400 d;
• zai yolks - 2 zvidimbu;
• Cocoa upfu - 40 d;
• mvura inotonhora - 20 Rine mamiririta.

Process rokugadzirira ane ruomba

Fanira kutanga vakarova zai yolks, achiwedzera mvura mavari. Unogona kushandisa whisk. nzira iyi, zvakare, haisi pasina kupisa. Naizvozvo, pakarepo kuisa yolks ari saucepan uye achiwedzera kwavari yaiitwa yakapfupikiswa mukaka (zvishoma kupfuura hafu gaba). Kurudzirai sezvamunoita uye akabika kuti gobvu arambe achirema, unomutsa nguva dzose. Pashure thickened sezvamunoita kwazvo zvakananga kupinda saucepan kuwedzera but uye majarini. Zvazvinosarira chete kusanganisa zvokubikisa ari saucepan, inotonhorera uye kunogona kushandiswa zvimwe zvinangwa.

ruomba ganache

Fans kuri pachimedu zvakafanana kubika ruomba hakusi creamy chokoreti kubva koko, uye kubva rinovava ichi muchanyauswa mukati chocolate hot cream. A nani viscous sezvamunoita, zvakafanana chili akazadza ane simba Chocolate munuhwi. Kuti agadzirire dzemauto, tinofanira:

• ruomba 30% - 110 Rine mamiririta;
• ruomba - 35 d;
• Kunorwadza Chocolate - usina kukonekita 1 (100 g);
• weupfu shuga - 2 tbsp. chipunu.

Cream ari saucepan kuti hwakakanyiwa upfu, pfekai moto, kupisa, asi regai kubika. Next, bvisa chikamu kubva chitofu uye woisa akadzvinyirirwa chokoreti pasina anokurudzira, kusiya maminitsi matatu itye. Zvadaro kupfutidza whisk, achiwedzera ruomba kumutsa zvakare. Cream ganache wakagadzirira. Shandisa senzvimbo kuri pachimedu rukoko nokuda chipanje makeke, rinogona pamwe maviri embodiments pamusoro apa.

Zano: Kana yokubika kuwedzera nhamba yacho chocolate, murwiyo vachatarira sezvinoita chili candies. Asi nokuda rukoko makeke ruomba ndiyo yakanakisisa vadzidza pamwe yakawedzera hama kuti chikamu chokoreti cream.