Food uye zvinwiwa, Waini uye mweya
Waini "Psou": zvinonhuwirira waini kuti Abkhazia
Waini kazhinji kubudiswa muna Abkhazia, kupfeka ndima chete waini Georgian. Kutaura zvazviri, chinhu chakasiyana zvachose zvigadzirwa, mazambiringa, uye zvachose yepakutanga manakiro waini. Saka chinokosha, kusiyana nevamwe, pane waini "Psou".
nhoroondo mashoko
Nhoroondo Abkhazian vanhu uye nhoroondo winemaking munharaunda iyi inotanga panguva imwe chete. Clay amphorae pamwe zvasara waini yawanikwa Pavaichera ari akaturikidzana pamusoro III-II emakore BC. nzira kwakadaro pakukura waini yaishandiswa Abkhazia ikozvino. Remasangano akawana amphorae akabata 200 litres nyota, aiva nekukwirira 151 masendimita uye wakafara makubhiti 98 cm. Hazvizivikanwi ndiani uye kana wakasimwa pamusoro nemitenusirwa womuzambiringa, asi Dioskuriya yekare (anonzi guta Sukhumi) akanunura waini yavo kuvaRoma. Izvi inotaura yake nhoroondo chitsamba musayendisiti Greek Strabo. Muna 1925, mapurazi akawanda, vachengeti omuzambiringa, vave vasanganiswa kusika mutsetse waini panguva ehurumende pamwero. Musi uyu anonzi nhoroondo pakutanga maindasitiri kugadzirwa waini. Pane vamwe mavanga waini ane zita chaicho. Waini "Psou" ndiro zita rorwizi, muganhu pakati Abkhazia uye Russia chaivo. muchiso uyu vakatanga kubereka kubvira 1962, apo maindasitiri winemaking wakapinda chimwe chinhanho kwaro ichatonga zvine mbiri.
Features Abkhazian waini
Hwakawanda mhando mazambiringa veko vane zvavo rakasiyana kunaka uye zvakanaka. Kunyange munzvimbo dzakasiyana mugwaro chete vachawana ayo mumvuri chinokosha pachake kuravidza. Izvi zvinoitika nokuti migumisiro siyana dzinongoitika uye okunze, napedyo kana remoteness yegungwa uye ivhu. Abkhazian waini "Psou" dzinozivikanwa mudzimba dzine akaita kubva wakachena mhando mazambiringa vemo "tsolikaluri". Gare gare, unyanzvi hwokugadzira akagashira chaiyo sanganisa, tichibatanidza nemarudzi matatu: "Tsolikauri", "Riesling" uye "Rkatsiteli". Zvinokwanisika nechokwadi mavambo waini, nekuti ayo constituent mazambiringa siyana "Riesling" uye "Rkatsiteli" yakakurumbira munzvimbo dzakawanda. Chokwadi ndechokuti munguva iri kuunzwa emarudzi vari hwakakanyiwa zvishoma vomunharaunda zvechokwadi, uye akagamuchira ayo chaiwo munuhwi.
Zvinokosha kucherechedza kuti maererano netsika pakukohwa mazambiringa uye basa waini Abkhazia - panyaya dzavasinei nadzo rume. Uye mhando waini pakati vanhu vari muzvikamu "munhurume" - cake uye zvikuru unyanzvi uye "nomunhukadzi" - Semi-Mura siyana pamusoro michero uye zvibereko.
The peculiarity kukura samazambiringa nemisha: muzambiringa hakuna kunangana pane imwe nzvimbo, zvinonzi akabvumira kuitika uye vasvike kwaakanga achida, iye anowana wakakwana rusununguko chiito. mazambiringa kuchenesa iri November - December.
waini Characteristics
Waini "Psou" - chena Semi-inotapira, dzinongoitika, musanganiswa mazambiringa kubva mhando nhatu. Inwa yakanaka rakachenuruka uswa ruvara. Kuravidza profiled, lightweight, inopenya maruva pasi uye kutapira inofadza.
9-11% chinwiwa simba, shuga tigutsikane: 32-35 g / l.
How kuti waini "Psou"?
mazambiringa ndiparadzaniswe manyoro uye zvava kubudisa muto. Muto wemazambiringa, pasinei noruvara michero, nguva dzose chena. Kupa ruvara madhayi, zviri paganda azvarwa. Nokuti waini chena michero vari chakatsindirwa pakarepo, pasina tichimirira chinovira, kuti varege Nokutadzira Ruvara remangwana chinwiwa. Saka zvibereko "Psou" waini chena. Red waini zvichigadzirwa nenzira yakasiyana. Kusiyiwa ichivira Mash - milled muto pastries uye jira.
High unhu Abkhazian waini inovirisa kwenguva refu, "giravhiti" pane imwe tembiricha 13 - 20 °. The nomumwe Kugadzirwa vachiri kushandisa ivhu hari kuti muvhu. The fekitari ano iri anofanira "zororo" iri simbi muShifimi. Panguva ino, vari vakatarira, vakadzidza uye "dzidzisa", kuti akararamawo aida chinzvimbo uye kuravira. Izvi zvinoitwa nokuderedza kana nokuwedzera tembiricha zvachinja sanganisa sezvamunoita. Paavhareji, zororo vechidiki waini zvinotora kubva 33 kusvika 35 mazuva. Pashure akabvumirwa anoravira komiti drink kaviri dzokuwedzera filtration uye yomumabhodhoro.
Features kuchenesa
Panguva chirimwa chinogona vange kucheneswa nzira, rinoshandiswa kana newaini zvishoma turbid, emadhaka anooneka. In mumutauro nyanzvi kumutumidza "kurwara." Nokuti "mushonga" drink akashandisa bentanit - inokosha dzinongoitika nevhu. It absorbs emadhaka. Waini zvakare yakasvinwa woiswa Cold kuzvidzora okuchenesa. Mushure bottling kunwa anenge asina kuchinja. Kunyange zvazvo, nyanzvi dzinoti, waini anoramba "vapenyu" kunyange pashure nokuvhara.
Sukhumi chirimwa
Waini "Psou" anobudiswa pana Sukhumi winery. Ndicho chete yepamutemo akaigadzira Abkhazian waini nhasi. nheyo dzaro uye kubudirira chokuita nezita Nikolaya Achba, muzukuru mhuri huru kwomuchinda uye chikuru winemaker Republic. Over nhoroondo yaro, chirimwa akanga munoitika zvinofadza nezvisingafadzi, maruva nhokwe uye pokuwa zvachose. rokuberekwa Chechipiri, kambani yakawanikwa shure gadziridzo zvizere 1999. The Investments akabatsira kushongedzera ano Italian kugadzirwa mitsetse, unhu kuzvidzora, rabhoritari tichikwanisa kubudiswa uye kuchengetera mbishi zvinhu. Zviitwa izvi zvakabatsira kuti yekudyidzana Unganatsiridza Abkhazian waini uye kuunza zvigadzirwa kumusika nyika, apo pakarepo yakahwina pamutemo uye vachivakuza. To kwayo chikwereti, asi winemakers pamusoro Abkhazia, ivo akakwanisa chokubatanidza yepamusoro nemakore ruzivo wamadzibaba uye zvemazuva ano.
With chii kunaka?
Waini "Psou" reserves pachayo iri wongororo kubva chete zvakanaka nechido. Nei dzimwe nguva kunogona kuwanikwa gahadziko pamusoro kuravira, uye kunyange chaidzo zvinonyadzisira. Chokwadi, kuravidza maonero zvachose zvakasiyana, asi kuti haasi mariri. connoisseurs waini-rokuita panyaya kubatana kwechokwadi, ruzhinji vatengi waini - vanhuwo vanonzwisisa kuravira, kunhuwidza uye aftertaste kunwa chinwiwa. Saka, tinofanira kuyeuka kuti kunaka waini indasitiri yechokwadi basa chirimwa Sukhumi muna Abkhazia. Izvi kuitira kuti dzimwe nguva kuita mumigwagwa unogona kuwana okushambadza kubva vasingazivikanwi vagadziri, zvakaita chiri kwazvo negakava. Tiri kutaura mumapepa zvigadzirwa, asi waini akasikwa Abkhazia pachivanze ose, uye kutengeswa zvakawanda, unogona kutenga zvakaisvonaka zvigadzirwa, asi iwe unogona zvachose chitsotsi.
mitemo mabiko
How kunwa waini "Psou"? Abkhazia - a Caucasus! kunwa chinwiwa Tsika pano dzinokosha - waini vanwe yakawanda, kwose kwose uye panguva dzose, uye wakarurama kuti vapedze nyota yavo. Nenzira, chena waini pefiyumu izvi chete chakanaka chinangwa ichi haachandidi. Zviri yakadaro two chilled dzinorumbidza zvokudya "Psou" ne hove, muriwo nezvikafu zvishoma. A akanaka Chikumbiro kuti waini achava chizi, muchero. "Psou" harirevi chimiro midzimu, anosiya pasina giravhiti mumusoro kana mudumbu, asi chiyero zvichiri zvakanaka munyika.
waini Abkhazia
"Psou" harisi chete chiwanikwa muna Abkhaz waini kambani. Traditional fekitari nokuti Sukhumi uye yaizivikanwa mutengi vane chena Semi-pakaoma "Anakopiya" dzvuku semisweet "Lykhny", "Apsny". Kubva akakurumbira mazambiringa "Isabella" ari kubudisa dhizeti mutsvuku "Bouquet pamusoro Abkhazia".
Pashure vavakezve technologists chirimwa mhando itsva: chena wakaoma "Dioskuriya" dzvuku wakaoma "Radeda" uye "Chegem" matsvuku Semi-pakaoma "Escher" uye "amr". Collectible tsvuku "Ashta paRasha" uye "Atauad Gumista Ashta" akaoma waini aimiririra Abkhazia mune dzakawanda kuratidzira, dzakanga aionekwa kumusoro mibayiro.
Where kutenga?
Chokwadi iri Abkhazia! Izvi apo unhu Abkhazian waini chichava yakachipa pashiri. Zvisinei, asi Russia uye muUkraine Abkhazian waini vari pakati zvikuru nevanhu, unogona kutenga navo zvizhinji mumadhipatimendi waini muzvitoro, ndizvo zvikuru anodhura pane kumba.
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