Italian ikapenya waini "Lambrusco" (Lambrusco): rates, wongororo

Italian muchiso "Lambrusco" rinobatanidza zvakawanda mhando wewaini yakagara uye Champagne, vane pezvinhu kuravira.

Ko "Lambrusco"?

"Mazambiringa Wild" zvinoreva Rinoshandurwa kubva wokuItaly. Kumba yaro jeka Italy mazambiringa ndepana danho ose. Iye saturate zuva uye zvakafadza mhepo dzinokura zvoga. mhuka yemazambiringa anobatsirwei kuti haatarisiri kunyatsotarisirwa uye zvoga. In Italy, nguva dzose mairi kuita waini nyore kuti inogona jaya wakanwa. Zvakazoonekwa chiedza anonhuwira uye, havana zvinoda refu kuibvisa. Champagne "Lambrusco" - iri hwemazuva zita waini, achipupuma furo zvoga.

Nyanzvi vechokwadi vanoti pakati waini iyi uye Champagne chaiko hakuna chinhu chakasviba.

Kusiyana-siyana pamwe dzinongoitika ikapenya

By "Lambrusco" Nyanzvi zvinoreva akasiyana siyana mazambiringa kubva iyo waini anogara kuwana zvakaisvonaka. Zvamazambiringa siyana ichi yakatsvuka, pink uye chena.

Waini kare vanoti kuti waini iyi akada zvikuru vagari veRoma yekare. It ingangodaro, nekuti mazambiringa vari dzabudapo Italy kwemazana emakore, uye kugadzirwa waini zvemichina iri anenge akaenzana zera vanhu. Popularity nguva dzose akwanise ndechokuti pashure uchinyora guru simbi midziyo zvokunwa akatanga kutamba, achipa yakasiyana kunaka uye nenyama. Nokudaro akakurumbira zita - Champagne "Lambrusco".

A-siyana zvidzidzo

Modern winemakers sezvo vakawanda 60 mhando mazambiringa, vane zvakafanana zvinhu. The ndechokuti bheri ichi anochinja mu vivo zvakatipoteredza.

Grapes, kurimwa vanhu, ane yakajeka nemagene unhu. Winemakers kusarudzirwa kuti ruminant utano mizambiringa kuvabereki kufanana miti, vanokoshesa rucheno mhando. Ndiko, kamwe ndakawana mazambiringa akanaka kuparadzira isingadhuri yezvifananidzo ake nyika. Saka kukura, somuenzaniso, Chardonnay siyana - uyewo nyika yakakurumbira muchiso. The Lambrusco mhando bereka sezvingatarisirwa, vari kutarisana pollination nevamwe mizambiringa. Bumble nyuchi, uye musi kuine mazuva yakajeka, nyore kutakura tudonhwe majini akafanana kubva mumwe chirimwa chimwe. Sezvo mazambiringa vakafanana nevamwe vamiririri fauna of musango vane zvishoma siyana mukati chete kwemarudzi. Saka muwande voikukkien, apila, uswa nezvimwe zvikara mhuka. Nokuda Champagne "Lambrusco" ichi ane zvakasiyana siyana siyana: rwose yakafanana, asi achiri zvakasiyana mumwe.

waini fashoni

It akabatanidzwa utsinye chinosekesa newaini. Maximum kwayo pakukura Champagne "Lambrusco" vakagamuchira muna 70-ies wekupedzisira remakore, kana panguva yepamusoro kukurumbira vaiva inonaka uye Semi-zvinozipa waini. Chokwadi, kubvira mazambiringa munyika yavo vaigona kubudisa uye akaoma waini. Vakanga vakaita, asi muzvinhu zviduku zvakawanda, nokuti waiva mufashoni dhizeti. Mupfungwa vatengi midzi Association: "Lambrusco" ikapenya - nguva dzose dzakanaka.

Asi fashoni anochinja pamwe nguva. Kubvira ipapo, vose vava nevakawanda yakaoma uye Semi-yakaoma waini, waini Italian rokutengesa mukirasi iyi akapinda kuderera.

Nhasi anogadzirwa uye vakatengesa waini yakaoma pefiyumu ichi, asi ano okutengesa vhoriyamu asingadi kuenda chero tichienzanisa zvakaitika muzana remakore rapfuura.

Matambudziko pamwechete zita

Pasinei refu uye dzinonakidza kare, pachine hapana bvumidzwa haina kudzivirirwa Champagne "Lambrusco". Price pa Bhodhoro kubvira 250 kusvika 880 rubles. Chinhu bedzi aikwanisa winemakers nhasi - kurambidza kushandiswa kwezita kunze Italy. Asi, sezvo waini ikabereka ikoko pamusoro penzvimbo, unhu kwakaoma chaizvo kutevera. Unogona vanogumburwa sezvo oga pachake, uye hakukoshi Somuenzaniso zvakaenzana mukana. Zvinosuruvarisa nehana winemakers uye vanoda mubereko wakaenzana kodzero, saka vatengi anoramba kungovimba nemhanza yavo.

ikapenya Italian

Mazano pamusoro kunaka waini anogona kuwanikwa kubva zvakanyorwa chaiyo. Kana zvichinzi «viini fermo» - iri waini ichiri, umo zvachose ikapenya. Izvi zvinoreva kuti pashure kuguma chinovira waini dzakadururwa zvakananga kupinda hombodo. Zvose zviri ikoko zvakabikwa, kunhuwirira, munhuwi kwezuva, asi ikapenya - kwete. Ndivo ehupfumi waini, Mwari akaronga kuti.

The chinyorwa «frizzante» rinoti waini pashure kuzarura bhodhoro achava zvishoma inopupuma. Achishandisa chaiyo ano, aunopiwa chokunwa rinokosha kukwezvana.

Kana inoti "spumante", ipapo zvechokwadi Champagne "Lambrusco" iri nehomo. Kazhinji mutengo mabhodhoro ava soro. Musiyano chipo uye Champagne ichi waini Italian ndechokuti wokutanga kutsvakatsvaka muhombodo girazi panguva dzose pakona. waini Italian wakasikwa guru simbi midziyo, uye nguva teura kunotemwa chete nokuda winemaker.

mazambiringa iwe zvakadaro dzisinganyatsooneki, kuti zvakavanzika zvinowanzotaurwa Kutamiswa mumhuri kubva baba mwanakomana. Kuva winemaker sezvo nyanzvi Zvinotora nguva shoma kupfuura achikura yemizambiringa.

nzira Champagne

Saka vanouti waini wose tikamuka. Alcohol zviri 8%, akasimba kwete akasunungurwa. Matema uye furo riri mhiri rumbidzo. Kudhaka rinenge hakuitiki - zvishomanana kuzvivaraidza. Yakanaka kuungana dzemadzimai. Mberi zvakanaka muchero, chizi, miriwo nezvikafu zvishoma. Dzimwe nguva chena, tsvuku uye Pink, saka unogona kusarudza mugwaro rworudyi nyama uye zvomugungwa.

Inotarisira guru Champagne "Lambrusco". Reviews vari zvakafanana: mupfumi ruvara, matema akanaka uye hwema yezhizha achaita afadze chero mamiriro ezvinhu.

A yakawanda waini inoita kuti vakawanda mutengo wayo. Haana kumbosiyana mu unhu kubva dzinodhura ikapenya waini, siyana iri zvikuru isingadhuri mavanga.

mhando chena

"Lambrusco" Champagne chena hariwanikwi, nokuti akasiyana-siyana chena vari capricious chaizvo. Flowering pamusoro pemipata ake mangwanani, uye nedanho kuibvisa anotumbuka zhinji idonhe. Kukohwa ndiko nguva dzose duku, asi kunaka akafuma zvikuru. Shuga iri michero duku, wakakurira waini zvakaipa. Kakawanda, chaiyo uchaverenga "Sorbara" - sezvo chena, uye roruvara rwakatsvukuruka.

White waini zvakare "Reggiano" kubva "Lambrusco" mhuri. Nokuti kugadzirwa chinonwiwa kakawanda sezvaiita dzimwe mhando, tichinyanyotarisa Ancelotti. mazambiringa Izvi zvinotapira chaizvo, nokuti wakaita waini, kukunda America panguva yake.

kugadzira "Lambrusco" Method

Ikapenya waini rakagara richidudzirwa chokuita nezita mumongi Perignon, kunyange unyanzvi akasikwa inoramba kuti kubvira pakutanga kwezana remakore.

Kuti pave vepamusoro waini, mazambiringa havafaniri kukura kuguma vakasvimha pamberi. Ndinofungidzira pamwe muunganidzwa nguva - unyanzvi. Berry ipapo nepavaigona chaizvo zvinyoronyoro uye kuwana cuvees - zvakanakisisa zvinhu kana muto, anenge asina kuonana mapfupa uye ganda. Kazhinji, nokuti kugadzirwa waini yakanaka vakavhengana muto mhando dzakawanda.

Pashure dzokubudisa wokutanga muto waini zvinhu iri compressed mberi. Hazvina kubva rechipiri dzokubudisa muto kuita ikapenya waini, nekuti Champagne anoitwa "Lambrusco" pingi. Muto kubva yechitatu kudzvanya harishandiswi kuti winemaking.

Chakatsindirwa muto yakadururirwa guru simbi midziyo uko inovirisa. In izvi mvura mumidziyo vari yakavhenganiswa kuwana zvinodiwa nevanhu vaibva uye kuravira.

Pane imwe padanho chinovira waini zvaitambidzwa yakasimba Stainless simbi mugaba riri rwakanamirwa, kudzivisa kuwana mhepo. Containers vane kukurira yakawanda dzvinyiriro. Izvi inonzi nzira Sharma.

Pakupedzisira, waini mumwoyo muhombodo girazi uye koko chimiso, vaikwanisa withstanding womukati kumanikidzwa.

"Lambrusco Bianco"

Nice chena waini ikapenya ndiyo zvokunwa zvakanakisisa uye chirimo, inozorodza uye parera. Dzinenge nguva dzose akaita semisweet. Connoisseurs anorondedzera munuhwi ayo ave unhani, uye ruvara chendarama rakachenuruka. Anozivisa muchero, bheri uye nomuapuri manotsi.

waini akadai Champagne "Lambrusco Bianco" nani mumvuri vakura chizi. In kwedu chokwadi, zvokunwa ichi inogona pamwe pizza wakanaka, muchero, zvetsika Italian Pasta with Cream muto, parmesan chizi, kunyanya inotapira zvokuseredzera.

Zvakakosha chaizvo kuti tembiricha kwakarurama. Best drink Range - kubva +3 kusvika +10 ^{° C,} sezvo iri pachena zvikuru akanzwa kuravira. Champagne magirazi kana vanhuwo waini - chakanakisisa kugadzira.

Zvikuru "Emilia"

zita chairo vanotanga waini pamwe kwezvokufuka uye tamba musikana, azere simba uye upenyu moto.

Chikwata anofanira hazvo kuva chiratidzo chokuti zvokunwa chinoitwa maererano chinyakare kana dzekare nzira. Izvi zvinoreva kuti kushandiswa zvakanaka akavanyengetedza muto uye waini kwapfuura mumatanho wandei kuvira.

Zita zvokunwa akapa waini yakanaka nharaunda Del Emilia Romagna uye akarara pedyo. Pamepu, nharaunda idzi mbiri chikonzero netriangle akajekeswa muGungwa reAdriatic, kuti Apennines uye Po. Okunze akasiyana kubva Alpine kuti vanyoro Continental. Guta guru nedunhu - anozivikanwa vose Bologna. Kuwanda jeka mazuva inosvika 200, uye kunyange coldest mwedzi zvikasaitika subzero tembiricha. Summer mvura teura kashoma, asi zuva dzakazara.

Gore negore pane ndakaiswa Mumatsutso mutambo zvokudya newaini, kazhinji kunotora September kusvika November. Pari, "Lambrusco Emilia" (Champagne) kuedza kokutanga pano uye zviri nani panguva ino. Pamutambo, unogona kuravidza truffles uye chestnuts, yebhuruu hove kana Parma hamu.

"Amelia" - Champagne chaicho, kuti iri waini chinoitirwa Champagne michina. Izvi zvinoreva kuti pashure kudzvanya ndokusanganisa saibva zvokunwa mumwoyo murima hombodo dzemvura gobvu magirazi uye hermetically chisimbiso. Kunyatsovira kuitika mudziyo. Muzvigadzirwa muitiro kuoma tembiricha, luminosity, wekushanduka.

Waini "Lambrusco" - cute chikonzero kusangana neshamwari, vanorovedza yokufaranuka kana kutandara pashure zvokuita zuva.