Bika uchi: zvokubikisa, Recipes, mazano uye mazano

Samogon Honey - doro yakawanikwa kumba yakakodzera chigadzirwa. Avonga akagovera venyuchi, asi bootleggers zhinji, kure kushanda nenyuchi, vanofara kuti doro musha-yakaitwa. Kune Recipes akawanda, mumwe nomumwe aunopiwa zvokunwa yayo kunaka uye munuhwi.

vanoda zvechokwadi vaudzewo bika Mead nouchi. Kubika zvose Zvinwiwa izvi zvakasiyana, uye zvikuru zvakasimba. Huru kusiyana kuravira, astringency uye kugadzirwa kwezvinhu. Mead zvikuru nyore kugadzirira, hakufaniri achinatsa, uye saka mwero iduku - zviri 5-10 dzakabatana.

Classic uchi bika

Classical Mead chakagadzirwa 4 zvinhu:

1. Uchi - 3 makirogiramu.
2. Sugar - 3 makirogiramu.
3. Water - 20 litres.
4. Mbiriso - 300g

Preparation bika uchi ndiko kuisa zvose zvigadzirwa vari kwesuko kana pomuouki emiti, ipapo Nyatsosanganisai. Chokutanga, remangwana musha Braga vanofanira kumira kwenguva inenge pavhiki noushamwari, nzvimbo ine rima, uye ipapo kwakadonhera chinwiwa. Kana zvapedzisira musaita, iwe kuwana Mead, kana doro kuti chiremera ichi nzira, goho richava chaiwo uchi bika. Havagoni kuwana 6 litres ose apedza chigadzirwa.

Mead shuga

Ungadirei shuga kuti bika uchi? Pashure pezvose, chepakutanga mbishi zvinhu uye saka rakanaka zvinozipa. Asi kunyange yakanakisisa uchi kunotanga haisi nguva dzose famba, kana iwe wedzera mbiriso mairi. Unogona kubika doro musha-yakaitwa, uye shuga-vakasununguka, asi chete kana yaunopedza pazvinhu kubika yakawanda nguva yakawanda.

Izvi zvinoda Ingredients:

• Uchi - 3 litres.
• Water - 10 litres.
• Mbiriso - 200 d

Chokutanga zvakafanira wokuvhenganisa mvura uchi iri saucepan uye musanganiswa vakauya mota pakakwirira womoto. Zvadaro kuderedza kupisa aibuda, bikai, unomutsa kwemaminitsi 20, pachibviswa furo kuitika. Pashure achibvisa pani kubva mundiro kuchitonhora nemvura kuti madhigirii 30.

Mbiriso yakavhenganiswa nemvura inodziya uye akawedzera kuti zvichiguma musanganiswa. Ipapo zvose nemvura yakadururirwa mumwe mudziyo dzaizopiwa chinovira. Zviri nani kana ichava madota kana pomuouki emiti. Pano tinofanira kuteerera tembiricha, hazvifaniri kuwira pasi 25 uye hapana zvinopfuura 30 inegumi. By kuguma chinovira doro iri kwakadonhera kushandisa akakodzera midziyo.

Mead ne shuga

Kana musingadi vaudze musanganiswa shuga, zviri nyore zvikuru kuti bika uchi. Kubika kuposha zvokubikisa nyore zvikuru, uyewo rapera zvinobata anogona kuwanikwa nokukurumidza. Naizvozvo, resipi ichi zvakawanda zvakajairika pazvipfuwo Vanoburitsa doro. To kubika uchada:

• Honey neshuga - 3 makirogiramu.
• Water - 20 litres.
• Alcohol mbiriso - 200 d

Chokutanga zvakafanira kusanganisa mu noushamwari mvura shuga uye uchi, mbiriso ipapo rakasanganiswa uye kuwedzera navo huru kongiri. mudziyo Next akafuka mugumbeze, kana zviri kumira panzvimbo inotonhorera nzvimbo. Kana nzvimbo yaro iri pakutanga nezvezvandaifanira kupisa, zvino unogona kuita pasina maketeni. Pashure pemazuva 10, kuti chinwiwa vagadzirira DISTILLATION, sezvo zviri zvakakwana kuti nguva ichivira.

Sezvo shuga kunobatanidza precipitate, nemvura inofanira kutanga vakapedzwa kupinda mumwe mudziyo, saka kuti hapana inoramba yakanaka havana mune brewed midziyo. Zviri chinodiwa kubata maviri DISTILLATION uye chinwiwa zvakajeka kushandisa permanganic kana kabhoni filters. Izvi uchaponesa kubva Braga fusel mafuta, kuwedzera kunaka doro.

sweetening moonshine

Dzimwe nguva bootleggers panguva yokubikira Mash kubvumira zvikanganiso zvakafanana. Somugumisiro, mashoko chinwiwa vakawana simba, akanaka, asi ane vanotyisa kuravira. Unogona chechetere nayo nouchi.

Kuti sweeten Braga, vachishandisa shuga kana uchi (1 kg). Chero mishonga iyi kuti kusanganiswa ity remvura uye pamota kusvikira kusvikira pasisina furo aumba. Ipapo musanganiswa inofanira kuiswa inotonhorera nzvimbo vaviri kwemavhiki ndeyokubvisa emadhaka. Ipapo inogona kuwedzerwa kuti bika.

Uyezve, kana nemvura yave welded nemazvo, kuti magasi achapukunyuka, uye makemikari zvakaitwa rinopisa Braga. Kuti aivabatsira uye rikurumidze kufamba, unofanira kuwedzera 2 mahwendefa neactivated charcoal.

Muchiitiko chino, zvinoitika kwete Mead uye vodka liqueur nouchi. The drink anowana inonaka, asi kubvisa doro mumvuri zvikasashanda, kunyange kana iwe wedzera yakawanda inonaka nezvakasanganiswa.

moonshiners kukanganisa

Pasinei chokwadi kuti mubiki bika uchi zvikuru nyore, beginners uyewo ruzivo mudzimba peregonschiki, kubvumira zvikanganiso shoma chakasviba. Chekutanga, hahuenderani nokupisa nguva dzose. Kana akasvetuka kana nokuparurwa pasi payo, inofanira kurasikirwa yakawanda zvivako. Kuti izvi zvisaitike, Zvinokurudzirwa kushandisa chete kupisa yokuisira kuti murege kuvimba magetsi, gasi mumatunhu uye zvakafanana. Zviri nani kufukidza Upfu pamwe magumbeze, uzviise kudziya emapuranga mumakamuri, pane tariro nokuda namano.

Chechipiri, bootleggers kazhinji akawedzera mbiriso yakawandisa. Zvisinei, Chokwadi, izvi hazvirevi Anotadzira simba chinonwiwa, vane zvikuru muupenyu chainaka. Uyezve, zvakawanda mbiriso kunotungamirira kuti mhanga inovirisa kupfuura zvaitarisirwa.

Pakupedzisira, kazhinji vakapamba bika zvakananga panguva DISTILLATION. Izvi zvinoitika nokuti chimwe chikonzero chete - gogonera kudziyisa. Fire anogona kuchovha kuburikidza zvese apo kunyange uchi anokwanisa pakutsva. Saka, asati vanoita kuti DISTILLATION, Zvinokurudzirwa kuti kutarisa muchina.

kurumbidza

To bika uchi yachinja kunze rakanakira nhare, astringency uye kuravira, unofanira kutevera mitemo shoma:

1. Kunodiwa kuti dzinobvisa sana asati mberi DISTILLATION. Kunyange chaiyoiyo zvokubikisa kupa precipitate ayo akanga panoonekwa moonshine, inoramba zviduku kupisa, zvichipa bhowa aftertaste.
2. Zvinokurudzirwa vaite imwe DISTILLATION kaviri kubvisa mafuta muchetura. Panyaya iyi, okutanga nookupedzisira magiramu shoma dzinoda vakapedzwa oga, nokuti ipapo kuenda kutambisa kubva muchina uye mumidziyo.
3. Pashure DISTILLATION chinonwiwa anofanira kucheneswa pamwe pamazimbe kana potassium permanganate.

Kana ukatevera mitemo iyi, ipapo drink hapana kuipa kupfuura dzinodhura vepamusoro doro.

Kutaura sei kuti moonshine yaigadzirwa uchi, hatikwanise tichikwanisa uye zvokushandisa. Zviri chinodiwa kuti vanoomerera sana mu pomuouki casks kana madota sezvo mhangura alambik midziyo yaishandiswa, uye kunoguma chinwiwa ugodira muhombodo rinoonekera.