Waini inonaka uye utano tsvuku

waini iyi yakaitwa kubva tsvuku kana dema vatanhi mhando dzakadai Cabernet, Merlot nevamwe. The yakatsvuka kunokwanisika kuburikidza ruvara, iro vaodzwa namatehwe mazambiringa. The chikuru basa ari mugadziri - kuwana cake vanwe mimvuri chaiyo. How kunotora ruvara, tinonzwisisa, uye tannins vakawana mumafupa uye svuura putsa mazambiringa ivo anowira chokunwa. Red waini dzakakurumbira chaizvo pose.

How kugadzirira

Kamwe mazambiringa akaibva vakaungana, zviri kusukwa uye vakadzvinyirirwa kuwana muto. Somugumisiro, yakaumbwa kuti nemuriwo imwe mhando, unonzi "pulp". Ipapo kutumira ose mbiriso uye kurunga. Next, musanganiswa dzakadururwa kuva wakagadzirira mudziyo, apo vachisiya zvimwe nzvimbo, kubvira panguva chinovira, imwe yoga rukoko pamusoro. Nokuda vakawanda ichi zvinofanira kusanganiswa kanoverengeka pamusoro 4 mazuva. Kana zvose zvaitwa nemazvo, zvinoguma wawana kunotodiwa pamwe mazambiringa yeshoko uye aida ruvara uye astringency. Mushure chinovira ari pulp iri vakapedzwa akabvisa, uye chinwiwa chaiva kwakakundikana, yomumabhodhoro. Izvi zvinoteverwa vasachembera, riri pamusoro 3 months. Saka muri tsvuku waini.

zvinhu

Munyika mune vanenge 4500 akasiyana akasiyana waini tsvuku. mhando izvi anofanira kunwa pane imwe tembiricha mhepo - zviri kumwe 23 ° C. Kuti zvakazara kunakidzwa chinonhuwira uye kuravira, Zvinokurudzirwa kuvhura bhodhoro neawa usati muchiunwa vachadaro. Asi kana ukasarudza kuva waini yakanaka, ipapo muidire nokukurumidza wawanikwa. In vakadaro zvinodhaka vanowanzoda rubatso, kuti kuchiparadza, ndokuadira mumwe mudziyo.

Kune mhando dzakawanda newaini:

- Red chakaoma. The Zvinoumba zvinwiwa dzakadaro inosanganisira zvishomanana shuga. Izvi waini zvinofanira zvakanakisisa akashanda nyama, akadai kebab. drink ichi kunonatsiridza kushumba uye kunobatsira kunakidzwa kunaka unhu zvose zvokudya. Kana zvinozipa zvokusarudza, vari akashanda dhizeti kana pakati kudya.

- Table waini. Red vatanhi zvinwiwa izvi mhando vakashumira kudya kwemasikati. Table waini zvakare zvakakwana chete nyama, akadai gwayana kana mutambo.

- Vaizoseredzera. Nokuti pfungwa iyi, aenderane chete vamwe mhando mazambiringa, akadai Cabernet, Saperavi.

An ushe inokosha: yakanakisisa tsvuku waini vari vakawana kubva akaibva michero, ane shuga yakawanda.

A zvishomanana zvinonakidza chokuita waini

- Red doro kubva mazambiringa hazvigoni zvokudya kune chokoreti.

- Tannins zviri waini tsvuku vane kunobatsirawo midziyo ropa.

- Kana ukanwa kuti anodziya, ipapo kuwana mushonga wakakwana nokuda chikosoro.

- Cahors - Vakawanda waini tsvuku - zvinoshandiswa kudzivirira kupererwa neropa.

- Imwe dzinonakidza chokwadi: chokunwa - munhu antioxidant yakanaka kunowedzera upenyu.

- Kwainoita havi, ane kunobatsirawo metabolic kwendangariro.

- diuretic Good.

- Chinodiwa chinodhaka vanhu vanogara kunzvimbo dzakakwirira nemwaranzi mumatunhu.

Good waini tsvuku kubudiswa muFrance uye Georgia. Nokuda kwayo incredible varavire pakubika, chinwiwa ichi kwakakurumbira munyika yose.