Sweet chingwa mbeu Poppy: resipi

Sweet chingwa Poppy mbeu, chakabikwa pamba, richava chinhu chakanakisisa womutariri chitoro-akatenga chikanywa. Asi kana haudi messing famba mukicheni kwenguva refu, tinoratidza kuti iwe kushandisa rimwe anotevera nachiremba chaiwo nokuti Implementation izvo hakurevi yakawanda vakasununguka nguva. Pamusana kwavari, unogona kukurumidza uye nyore kuita chinonaka inotapira chingwa mbeu Poppy. Kusiyana magazini nyaya, zvichava panofanira dzinongoitika zvinhu chete, izvo havagoni kukuvadza muviri wako.

Itai rinotapira chingwa: yokuwana pamwe Poppy mbeu nemichero yakaomeswa (akaomeswa, akaomeswa apricots)

Nechipiriso chigadzirwa inozivikanwa nevakawanda kubva pauduku. Pashure pezvose, kwete saka refu inotapira chingwa mbeu Poppy, isu kugara kugadzirira vanaamai vanambuya. Kana ukasarudza kurapa vana venyu delicacy yakadaro, zvakakodzera kutarisira zvinhu zvinotevera:

• furawa chiedza wegiredhi (mukanyiwa) - 450 d;
• rinoita mbiriso-nokukurumidza (tora mukanyiwa mufushwa) - Full dhizeti chipunu;
• yakanaka munyu (mukanyiwa) - ½ chipunu chiduku;
• shuga svikiro kadikidiki (nokuti bvunzo - 2 nezvirongo zvikuru kuti kuzadza - anenge 150 g);
• rwokuzvarwa ruomba ruomba (akawedzera pamukanyiwa) - 3 nezvirongo makuru;
• Fresh mukuru mafuta mukaka (nokuti bvunzo - 300 Rine mamiririta, nokuti zvinodiwa - anenge 100 ml) - vanosvika 400 Rine mamiririta;
• Poppy (kushandiswa kuzadza) - anenge 100 g;
• zvemiti apricots (kuwedzera stuffing) - 50 g;
• akaomeswa rima (nokuti zvinodiwa) - vanenge '50

Mesim mbiriso garo

Very Madzimai epamusha akawanda kuti inotapira chingwa chingwa wezvinonhuhwira. Kubika kwakadaro mano regai vakasiyana nevaya aiendeswa kuzvidzora kubikira. Ndokusaka zvinorondedzerwa nzira rokugadzirira yemachikichori mukaravhani Goodies inogona kushandiswa iri uye dzimwe nyaya.

To kutsiva oga nheyo mbiriso wacho, uchawana vanoda zvishoma kupisa mukaka pamusoro yakaderera kupisa. Next pazviri zvinofanira kuva svikiro kadikidiki kudururira shuga nokusunungura zvakanaka. Pashure nzira iyi, zvokubikisa unoda kuwedzera aidya chipunu mbiriso yakaoma, uye kumirira kusvikira vzbuhnut.

Papera inenge kota paawa kuti mukaka anotsanangura chikonzero kuisa nyoro kubika mafuta uye zvishoma munyu. Ide zvinoumba noruoko, vanofanira kuva zvishoma nezvishoma kudururira furawa mukuru-mugiredhi. Somugumisiro, unofanira kuwana yunifomu hwaro, zvishoma rwakanamatira nemimwe.

Chokwadi, chinonhuhwira chingwa chingwa muchina, zvinyorwa zvemabikiro iyo inosanganisira chete akagadzirwa zvigadzirwa, vachigadzirira zvikuru nyore uye nyore. Zvisinei, nokuzvidzora akakanya uye akabika chigadzirwa anotendeuka kubva tastier zvikuru. Uyezve, kwete mhuri imwe neimwe ine mudziyo yakadaro.

Vanokanya mbiriso mukanyiwa, anofanira orifukidza jira uye siya kune rumwe kuti maawa mashoma. Panguva iyoyowo ose 30-35 maminitsi akasvibirira uye akapfava hwaro yakarumbidza ochinja maoko.

Preparation of Poppy zvekupfakira

Kusvikira mukanyiwa anouya kupisa, unogona zvakachengeteka kutanga kugadzirira zvinodiwa. Kuti aite izvi, akaoma mbeu Poppy vanofanira hwakakanyiwa granulated shuga, ipapo kudururira mukaka yakachena uye kupfeka moto. Bikai zvinhu izvi desirably pamusoro ¼ awa. Panguva zvigadzirwa zvinofanira thicken zvishoma, asi asingaiti rokuchinja kupinda caramel it.

Processing michero yakaomeswa (akaomeswa uye apricots)

Usati ubike inotapira chingwa akaomeswa uye apricots yakaomeswa, michero yakaomeswa kunofanira nokungwarira ubatwe. Nokuti chinangwa ichi, zvinofanira kusukwa, uye ipapo scalded pamwe kufashaira mvura uye regai kumira mumvura inopisa kuti anenge 35 kwemaminitsi. Uyezve unofanira kusuka zvakare. Muchiitiko ichi apricots waifadza shred madiki zvidimbu.

Pfungwa paumbwe wakanaka chingwa Poppy

Sweet chingwa Poppy mbeu uye michero yakaomeswa zvinofanira kuumbwa nezvishoma. Kutanga akakanya mbiriso hupfu kuti kuva huna zvakaenzana nhengo. Next, unofanira Kuisa roga chidimbu mugomba rectangular inotungamirwa. Zvinofanira akaisa ¼ pamusoro Poppy achizadza zvakaenzana kuatumira pamusoro yose jira ane chipunu. Pashure paizvozvo, chigadzirwa kunodiwa kusasa apricots akaomeswa uye akaomeswa. Panoperera dura inofanira kuzadzwa wakapetwa mugomba zvakasimba mupumburu ndokuriisa mune tsvete rakadzika chimiro.

With vamwe bvunzo zvidimbu zvinofanira kuitwa zviito zvose zvakafanana. Panguva iyoyo uchida kuaisa chete mundiro akaita misara miviri.

Muitiro kugocha muchoto

Sweet chingwa mbeu Poppy chete vanofanira kuzvibika mu inopisa muovheni. Pamusangano tembiricha kuti 205 madhigirii nayo kunodiwa kugadzirira kwemaminitsi 50. Panguva ino, furawa zvigadzirwa ane chinonaka zvekupfakira robuda, inova akasvibira, nyoro uye hwakanaka. Zvokudya nayo tafura kuti sliced aine dzichangobva wakagadzirirwa inopisa tii kana kofi, koko.

How kubika inotapira chingwa muchimiro mupumburu mbeu Poppy?

Pane imwe yokuwana nayo chigadzirwa yakadaro, achigadzirira chinoda mari shoma uye nguva. Nokuti naye, tinofanira kwerubwinyo rwakagara rwuripo-tenga:

• furawa chiedza wegiredhi (mukanyiwa) - 500 d;
• rinoita mbiriso-nokukurumidza (tora mukanyiwa mufushwa) - Full dhizeti chipunu;
• yakanaka munyu (mukanyiwa) - ½ chipunu chiduku;
• shuga svikiro kadikidiki - nokuti mukanyiwa 2 zvipunu makuru, achizadza 4 nezvirongo guru;
• rwokuzvarwa mafuta ruomba (kuwedzera mukanyiwa) - 100 g;
• soro-mafuta mukaka yakachena - kuti vanenge 400 ml Muedzo;
• Poppy (kushandiswa kuzadza) - anenge 100 g;
• chena chokoreti (kuri pachimedu) - 90 d;
• ruomba (kuri pachimedu) - 50 Rine mamiririta.

Mukanyiwa achigadzirira mabhanzi

Usati waita chinonhuhwira chingwa mbeu Poppy, vanofanira vanokanya mbiriso chawo. Kuti aite izvi, unofanira ushamwari mafuta mukaka Dururirai yakaoma rinoita mbiriso uye shuga, uye ipapo kumirira kuti kuiparadza, vachisiya norugare uye norunyararo pamusoro kota awa. Zvadaro, zvokubikisa vanofanira kuwedzera pre-yanyungudiswa uye dzaserera mafuta ekubikisa, tafura munyu uye furawa yakanaka-mugiredhi. Kanya zvinyoronyoro hwaro, zvinodikanwa kufukidza jira, uye ipapo kusiya noushamwari nzvimbo hafu yeawa. nguva ino ichava zvakakwana kuitira kuti mukanyiwa zvakanaka amuka.

Muitiro nokuumba mabhanzi Poppy

Mushure kwemakore pamusoro nguva mbiriso napamaruva kuparadzaniswa hafu uye mumupumburu mugomba guru rectangular idzodzo. Uyezve, pose kwavo kunofanira kuva yakaoma, arisase Poppy mbeu uye shuga yakaisvonaka. Pashure paizvozvo, vakuru machira pachishandiswa inotevera kuruka zvakasimba mupumburu uye kufamba mumugwagwa une azora kubikira pepa. Kana muchida, vanogona tsvedzesa pemvura pamwe yakapambadzirwa zai chena. nzira iyi zvichaita aivabatsira kuti chidzoke munhu anokwezva mashava.

Kubika muchoto akaumba nyaya

Bheka chinonhuhwira Poppy mbeu chingwa muchoto kweanenge maminitsi 45 Zvinokurudzirwa. The tembiricha haafaniri kupfuudza 205 inegumi. Kamwe chigadzirwa vachamuka, achava akasvibirira uye munyoro, unogona zvakachengeteka kubviswa.

Kana batch mangé rinotarisirwa vana, Kuwedzera rinogona yakashongedzwa chokoreti icing at. Izvi zvinoda itye chena Tile ari kugeza nemvura pamwe cream. The zvichiguma vanofanira kudira kuri pachimedu mabhanzi, achishandisa sirinji kana kwakajairika kubika chipunu.

Zvakarurama zvemiti Homemade pastries kuti tafura

Kuita Poppy mbeu rwakapetwa nokushongedza pamwe chena icing at, unofanira kumirira kusvikira musha haisi vaitire kuchitonhora zvachose. Uyezve, zviri aisafanira kugera gobvu zvidimbu uye kushumira dzimba pamwe dzichangobva kugadzirirwa kofi, but uye dema tii. Kudya kwakanaka!