Fruit yemasitadha - kwete neshungu, asi kuti kuravira

Yemasitadha - nyama chigadzirwa inoshandiswa kupa chinokosha kuravidza nezvekufadza ndiro kuti pasina hazvina yainaka. Nokutenga wakagadzirira yemasitadha ari muchitoro, dzimwe nguva mwoyo. Hakusi kuti iye haasi anovava, nekusiyana, kuvava wake dzakazara, asi yeshoko hunhu zvakanaka yakabikwa zvokudya, kwete. Chii muchero netsanga, uye sei kubata nayo?

Saka, tinofanira kugadzirira muchero masitadhi:

1. Hafu churu pamusoro maapuro uye Pears zvakawanda;
2. Vanechitsama Lemons;
3. Wine girazi, zvinganaka chena;
4. Nekinamoni - tsotso mbiri;
5. Vatanhi akasiyana chiedza - 300 magiramu;
6. Yemasitadha - inopinza uye yakajeka.

Fruit zvinofanira kucheneswa uye sarudza mbeu. Zvadaro kubvisa ganda uye mbeu, pamwe chete chinoumba kubika. Kuti aite izvi, isu kuaisa mundiro, achiwedzera ndimu, sinamoni uye waini chiedza. Kubika kwemaminitsi gumi. The yakabikwa ndimu muto, kunyudza dzakarukwa zvakanaka wakatemerwa muchero. Sezvo mazambiringa itai ichi: akagura bheri mumwe nomumwe hafu, Tinosvika mapfupa uye kukanda kuti maapuro uye Pears. Kubva muchero uyu netsanga anofanira kuwana pakubika uye kujairika kuravira.

The zvichiguma muto akanga achipfuura ari nesefa, zvino ari kuiswa muchero bikai kwemaminitsi gumi. Hunovira pamwe yemasitadha uye kupfeka mabhanga. Banks akavhara uye kuiswa inotonhorera nzvimbo kutonhora pasi. Zvino nyama, ham uye mutambo achawana hachizi itsva, rinonaka kuravira, nemhaka muchero masitadhi.

Kudzidza kuita yemasitadha, funga, ziva zvose Madzimai epamusha. Kunyange kamwe vakaita. Pashure pezvose, netsanga, brewed pamba, nani zvikuru pane chitoro akatenga. Inoda upfu yemasitadha, uchi, Ginger, clove. Kunze mafuta, vhiniga, munyu uye shuga. Kukura achavaponesa sei zvikuru unoda kuti masitadhi.

Tora hafu mukombe kufashaira mvura ugodira masitadhi upfu. Uye, itai zvishoma nezvishoma, unomutsa dzose nguva. Onai kuti mamiriro musanganiswa awana kuti kusachinja-chinja pane mashed matapiri. Mushure vakawanda vakava homogeneous, zvikamu naye kufashaira mvura - magirazi maviri - uye kupfeka emadhaka kwemaawa 24. Parallel iyi, zvakakosha kuti kugadzira aizomupa zvinonhuwira uye kuzadza nokuripisa kufashaira mvura. Kamwe vakapfuura zuva, tinofanira kubva tangi nemvura kudira masitadhi. Wedzera uchi, shuga uye munyu. Zvadaro vanopisira mashoma kushanyirwa, zvishoma nezvishoma kuiswa mafuta netsanga nezvinonhuhwira, apo haana kukanganwa kuti kumutsa. Kucheka mufiriji. Pashure pezvizuva, wetsanga chinogona kudyiwa. Zvino tinoziva sei kuti yemasitadha, sezvazvakanga inochengetwa uye chii ndiro kushumira.

Yemasitadha ane nzira dzakawanda kwazvo kubika. Zvichienzaniswa Recipes Bavarian, Chirungu, Russian yemasitadha, muchero yemasitadha ane zvimwe zvakanakira: rinogona kushandiswa senzira omesa, sezvinoita mumuto, udye sandwiches. In Italy, zviri yakagadzirira sezvinotevera: hwaro chinobviswa waini chena, iyo rudzi mumuto. Anosanganisira akasiyana-siyana emichero - peya, Apple, ipapo wedzera uchi uye zvinonhuwirira. muto ichi uzere masitadhi upfu. Kunyange zvazvo yemasitadha haisi chaizvo chete, izvo kushandiswa nayo, tinonzwa chinhu omesa chakanaka nyama ndiro.

Kunyange pane yokubika inobva michero. To kubika unoda mhando mbiri waini: hafu mukombe chengarava waini uye chero waini tsvuku - kota cup. Michero angashandiswa kubva 80 kusvika 100 magiramu. Dijon yemasitadha, yakaoma yemasitadha, mhiripiri uye munyu kuravidza.

In mbiya, sanganisa maviri akasiyana waini uye kutanga kubika. Kamwe vakabika zviri, kuti moto kushoma uye kupa waini yakawanda zvishoma kumira mumoto. Kana zviri, muti, yakabikwa pasi, wedzera michero, uye mupe nevabiki kusvika kusvikira musanganiswa ipfupi bhuku. Zvadaro yakasvinwa kuburikidza cheesecloth ea kana nesefa yakaisvonaka. Vanosanganisa zvose yemasitadha, munyu kuravidza uye pedyo mudende rakanamwa. Kucheka mufiriji. Shure kwemazuva maviri kana matatu fruity yemasitadha zvagadzirirwa kushandiswa.