White waini - mvura nokuda gourmets

Munguva Kishi nyika inonyanya kufarirwa tsvuku waini, ukuwo sarudzo kuti chena muEurope. Izvi kwakasimbiswa nokuti kuti muSoviet Union kukura zvakawanda mazambiringa rima mu muindasitiri scale, uye pachake nemhuri kumapurazi. Isu Pane zvisizvo kuti waini chena iduku unobatsira pane tsvuku.

winemaking chichiitwa, chikuru danho iri nezvenzvimbo chidhakwa chinovira wechisikigo kusanduka fructose uye shuga iri doro. Uyezve yechipiri doro zvinhu zviri kuumbwa panguva chinovira, inochinja unhu waini: tannins, zvinonhuwirira yeimwe, makemikari acid. Kuvakwa chinovira kwacho ichaongororwa chete kana shuga iri mazambiringa anofanira zvizere vybrozhen.

White waini rakasiyana tsvuku pakuti hauna chete chena, asiwo kubva vamwe zvasviba mhando, uye tsvuku rinogadzirirwa chete kubva mazambiringa nerima. Bemhapemha waini kunoenderana sedare muchero ganda, rine coloring nyaya, saka iri kugadzirwa chena waini ramazambiringa akasiyana rima Edza vasangoramba kuonana muto yakasvibiswa ganda michero. mhando Dark kushandiswa kugadzira Rose waini. dzimwe nguva zvinwiwa izvi anobudiswa neZvapupu ndokusanganisa, umo vari kusanganiswa chaiyo kukura waini chena uye tsvuku mumatanda.

Good waini chena uye kuita kumba. Chikuru chinhu mukurima ichi - kushandiswa zvakanaka-akabereka mazambiringa, iyo yakasvika yakakwirira shuga kugutsikana. Kana michero vane yakaderera shuga kugutsikana, zvinokwanisika kushandisa kuwedzera mazambiringa vanofanira kune imwe yakawanda shuga. Nzira iyi inodaidzwa Chaptalization.

White waini dzinofanira kuchengetwa pasi zvimwe ezvinhu. It Vakawana kuti chiedza chezuva inobata kwete chete kunaka chinwiwa, asi zvaro izwi chekuchengeta. Waini rine tartaric asidhi uye yeimwe izvo pasi chiedza chezuva vanosangana kwakaomarara namakemikari pezvakaitwa. Sezvo chinwiwa kaviri muinonzi photochemistry simbi tartrate, chaizvo isakarurama zvarinoita kunaka chinwiwa. Panguva iyi, iyo disintegration dzinongoitika preservatives waini, izvo inotungamirira achiipa waini.

Kuchengetedza kubatsira ehupfumi ari chinwiwa chena waini inowanzopiwa mumwoyo murima bhodhoro (rinopenya uye rima rwegirini), chiedza rokutora kushingaira chinozunguzirwa UV mwaranzi.

White tafura waini ichaongororwa imwe yenzvimbo dzisinganyatsooneki uye kusimba. Nokuti kugadzirwa chinonwiwa ichi uchishandisa mazambiringa pasina kunyanya shuga, nokuti yakawanda shuga zvakawanda zvakakomba, doro kugutsikana, waini ane shoma acidity. Chinonyanya rinopindirana vaiona waini nedoro zviri 9-11%. Zvinwiwa izvi hazvifaniri kuva anovava pasi, kazhinji anooneka tafura waini uye kuderedza unhu hwavo.

White waini inotengwa kubva nemarudzi ose chena, pink, uye vakawanda tsvuku remazambiringa mhando. Haukwanisi ambononwa chete kubva akasiyana "dema" mazambiringa nenyama zvikuru mavara. Ruvara chinonwiwa kunobva mhando uye kugadzirwa kwezvinhu. Inogona anosiyana kubva akacheneruka uswa pamwe greenish kana yellowish tinge kuti Lemon tsvuku, yendarama kana rima rinopenya.

waini ruvara inoratidza zvimwe zvivako zvayo. Saka, nemarudzi tumafuta mavara havasi kukwegura mumikombe (pomuouki) emiti. White waini zvikuru ruvara ane kuchiratidza ndimu rinoratidza pfupi nguva aizomupa pamusoro pulp kana kugadzirwa imwe chinwiwa nemazambiringa perespevshego. Golden kana rinopenya ruvara rinoratidza chakakomba zera kana-refu nguva kukwegura mu pomuouki emiti. White waini vari zvishoma extractive pane tsvuku. Ndivo chiedza uye kusimba munuhwi.

White waini, zvakanakira zviri yakakura zvikuru kupfuura kukuvadza doro dzokupisa, kunobatsirawo kumwoyo nokuda kwayo zviri zvinhu zvakadai polyphenols. kudya Uyezve zuva nezuva 200 Rine mamiririta ewaini rakaoma kunotungamirira zvishoma nezvishoma uremu. zvokunwa Izvi zvinosimbisa zvirwere, kunonatsiridza zvemapapu basa, anowedzera pachiyero antioxidants.

vanofanira kuteerera mitemo kushandiswa kwayo uye kuti zvakanaka nokubatanidza chokunwa pamwe nezvikafu zvishoma uye inopisa uye kutonhora kuwana kufadzwa waini bouquet kwechokwadi. Vanhu vazhinji havazivi kuti vanonwa waini chena. Yokudyira (Semi-yakaoma uye chakaoma) akakwana kuti aperitif, ndiro hove, shiri (huku, Turkey, mutambo), steamed miriwo, hove (gakanje, kuti shrimp, oysters, mussels). Semisweet waini pamwe siyana miriwo madhishi uye zvomugungwa. Sweet waini - dhizeti, chocolate, muchero, tika, chizi nyoro. Table waini zvokunwa dzaserera kusvika 10-12 ° C, imwe cream - kusvika 14-16 ° C.