Iyo yakanakisisa waini inopenya. Chokwadi chinofadza pamusoro pewaini yepiniki

Iwaini ine mari yakakwirira, ndicho chikonzero nei vashandi vakawanda vasingatombozivi kuti zvinofarira sei. Zvose zvinowanzobhadhara zvishoma, zvakamira pamashalopu ezvitoro zvese, zvinoumbwa nemaitiro ekugadzirira, nechinguva chiduku chezvinhu zvakasikwa zvipembenene.

Tsanangudzo

Kana uchitaura neshoko rezvesayenzi, ipapo waini inwiwa nehuwandu hwewaini hazvina kupfuura 22% vol. Inowanikwa pamusana pekusarura (kukanganiswa) kana kupera zvakakwana kwejusi. Iwaini chibereko uye mazambiringa, zvichienderana nemiti yakashandiswa - mazambiringa kana mamwe majiro nemichero. Uye, zvichienderana nenzvimbo iyo mabhuku acho akaunganidza, kukohwa kunogona kuitwa nenzira dzakasiyana-siyana. Tsika nemitemo yeiyi kana ndima iyo inoita mararamiro avo, zvose mu teknolojia uye kunwa kwechinwa.

Muchizikemikari yewaini kune mazana anenge mazana matanhatu (organic and inorganic additives). Iyo huru ndiyo mvura, zvishandiswa, mashuga (fructose, glucose) uye ethyl doro.

Tichagara mune tsanangudzo pamusoro pekudzidza kwezvakasiyana-siyana se rose rose.

Nhoroondo

Waini inwiwa yekare yakadaro yekuti gore rechokwadi rekuonekwa kwayo kwekutanga mukuona kwehupenyu hazvizivikanwi. Pink yakagadzirwa mushure mekugadzirwa kwechidimbu kana chichena. Nyika iyo yakaberekerwa nayo haina kuzivikanwa.

Mashoko ekutanga uye akavimbiswa anoratidza kuti pink rose yakada chaizvo Rene Anjou (mambo weFrance akatonga muzana remakore rechi15). Ndiye iye akatanga kugadzirwa kwezvinwiwa izvi pamwero mukuru. Zvadaro muProvence ndokutanga kuita waini "ruvara rwemhuka yakasimuka."

Akaimbwa nevanyori vakakurumbira, vatengesi chete uye vagari venyika yeFrance vaiziva tambo yake isina kujairika. Kusvikira muzana remakore rechi18, rose yakasimuka waini yakatanga kutumirwa kunyika dzakapoteredza (Holland, Great Britain). Kwapera nguva pfupi, nyika yose yakabatwa ne "mafi madness."

Nhasi, pamwe nemafuta echiFrance, Italiya neSpanish zvinonyanyozivikanwa. Uye kugadzirwa, kutengesa kwezvinwiwa izvi zvatoitwa pasi rose.

Nyanzvi huru yekugadzira

Waini yepini inowanikwa semugumisiro wokuchengetedza zvakasimba mitemo yese nekunyengera kwekugadzira kwayo. Izvo zvakakosha mukugadzirisa kuchengetedza iri ruvara rwakasiyana uye kusapfurikidza nechisviniro chinwiwa chisina kukodzera zvinhu zvinoratidzika zvemuchena kana waini tsvuku.

Nzira yekuwana ruvara rwepiniki:

• Shandisai michero yemhando chete. Inogona kuva: Merlot, Jalita, Mattress, Saperavi, Cabernet - Sauvignon kana Odessa dema.
• Zvakakosha kufambisa makoro matsvuku zvakanyatsonaka, haufaniri kutendera mbeu nemapfupa kupinda mujisi.
• Siya berry peel in the wort prepared for a short time, then remove it from there, or use the method of "bloodletting". Iko kuti, tora jui yakapedzwa yakawanikwa panguva yekugadzirwa kwewaini tsvuku.

Izvi zvichapa nguva yemberi kunwa dhotema rakanaka.

Uyezve, vamwe vanogadzira vanoshandisa nzira yekuvhenganisa. Muvara wepende unowanikwa paunenge uumba mhete yezvigadzirwa zvakagadzirwa zvitsvuku uye zvitsvuku zvewaini. Asi iyo teknolojia yekugadzira haina kubvumirwa mune zvese zvese.

Nzira yekugadzira waini rose

Kuti uwane kunwa kwechokwadi uye kunonaka, zvakakosha kuti uite pane nzira yakajeka uye isingagumi yekuita kwayo. Kuti waini inogadzirwa sei, tichakurukura nhanho nhanho:

1. Kukohwa mazambiringa

Ikozvino zvakakosha kubhadhara zvakananga kuhutano hwekukura kwejikiji. Mukuwedzera, mazambiringa anofanira kunge akachena. Kuunganidza kunowanzoitwa nemaoko, zvishoma, kakawanda mashandisi emichina anoshandiswa.

2. Kuronga uye kugamuchira zvigadzirwa zvakasvibirira

Kukohwa kunounzwa kuwaini yezvokudya, iyo inowanikwa muzvigadzirwa zvakakosha. Iyo mhando inorongwa nenzira yesimbi, inopwanya ma berries uye inoiparadzanisa navo kubva kumahombekombe.

3. Kupwanya

Zvimwe zvinoshandiswa zvinongobvarura ganda rezvibereko kuti riwane yakawanda yemusi kubva kwavari.

4. Fermentation uye maceration

Iwaini inobatanidza uye inopindirana neoma mazambiringa mashoma. Izvozvo zvinopisa zvine zvinhu zvakasvibiswa uye zvine mavara. Iyo yakareba yakareba uye maceration, iyo inowedzera zvakanyanya tambo uye inosvibisa muvara. Kune tafura yewaini, mazuva 3-4 yakwana, nokuti waini yepamusoro yepamusoro kwemazuva makumi maviri inodiwa.

5. Kupisa kokutanga (doro)

Water phase. Yakagadzirirwa mumasvini echitsva pasi pesimba yeviriso kwemazuva 4-10 akashandurwa kuva doro. Izvo zvinoda kutonhora nde +20 ⁰ C. Bentonite yakawedzerwa.

6. Kufuridzira nekucheka (zvichienderana nerudzi rwewaini)

Mushure mokudhonza mvura, mashandiro emvura inobudiswa uye anodzvinyirirwa. Zvakakosha kuwana waini-kutengesa.

7. Kuvirisa kwechipiri (mukaka wemapu)

Inoitwa kunze kwekudiwa. Lactobacilli inoshandiswa, iyo inoshandura aple asidi muhove, kuderedza asidi yechinwiwa nekuchinja maitiro ayo.

8. Sulphitation

Kuti kuve nekugadzirisa wort uye kunonoka kusanganiswa kwayo, sulfur inoshandiswa. Zvakakosha kumira nekuchengetedza zviyero uye teknolojia.

Kubudiswa kwewaini yakasimuka kunoitwa nehutano hwakakanganiswa hwekugadzirwa kwepachena uye tsvuku. Shanduro shomanana yakashandurwa inogona kushandiswa kunhokwe yakamanikidzwa kana yakasvibiswa.

The best rose wines

Inonyanya kuzivikanwa uye yakakurumbira ndiwo maRitalia neFrench ma roses. Ikoko ivo vakatanga kubudiswa kare kune dzimwe nzvimbo. Nzira uye zvinyanzwisisiro zvekuita maini rose zvakachengetedzwa nekuvandudzwa kwemazana emakore. Mukuwedzera, iri muFrance neItaly unogona kuwana marudzi akadaro emuzambiringa, asingawaniki mune imwe nyika.

Mitemo yenyika idzi pamusoro pekugadzirwa uye kutengeswa kwewaini yakanyanyisa uye yakaoma. Izvi zvinopa chimwe chivimbo chehuhu uye hutsika hwezvinwiwa.

French yakasimuka wines

Nhasi kunwa kwezuva kwakakurumbira munyika yose. Vagari venyika dzose vanoziva uye vanoda vhiniga yepiniki. France ndiyo nyika inotora nzvimbo inokosha pakati pevamwe vatori. Zvinenge zvese zvikamu zvaro zvakabatanidzwa mukusika kwewaini.

Kusiyanisa kunofanira kupiwa kuProvence. Pano paakatanga kutanga kukuru kwekubika kwewaini, nzvimbo inotungamira yeFrance inoramba ichiri munguva yedu. Kubudiswa kwechinwiwa chinonzi pink muProvence kunoitwa kubva kuSenso, Grenache uye Murvedr mazambiringa emhando, izvo zvakasiyana-siyana izvo zvinongororwa zvinyorwa zvitsvuku muvira.

Mazita anozivikanwa zvikuru ekunwa doro anowanikwawo muAnjou nekufamba.

Kufamba musha muduku mumupata weRhone. Iyo inoshamisa ndeyekuti mhando gumi chete dzemazambiringa dzinokura pano uye chete mapini emuzambiringa anobudiswa. Anjou iyo inharaunda inobereka soro rinopenya-rose.

Uye iyo yekupedzisira ndiyo inozivikanwa nemhando dzakakurumbira dzewaini se:

- Semi-dry "Rose d'Anjou". Zvishoma mvura, pasina furo inopenya uye inotaurira kutora.

- Semi-yakaoma "Cabernet d'Anjou". Mune hwekunhu kune kune sitirobi shades.

- Pink yewaini yakaoma "Rose de Loire", ine inonhuwira inozorodza uye inononoka shure.

Inwa yakanakisisa inobudiswa muFrance yose. Izvo zvisati zvambozivikanwa mawaini anowanika muChampagne neSancerre, kwete kutaura nezvemazuva ose "Bordeaux" uye "Marsana".

MaSpanishi neItaly maini

Nechinwiwa chinotapira munyika idzi dzinotyisa, mazambiringa eSrranillo neGarnacha anoshandiswa. Pano waini inonzi "rosado". Kusiyana nehope yakaderera yeFrance, inowedzera doro, uye kunakirwa kwayo kunowedzera utsinye uye kunoziviswa.

Mipini yepinki yeSpain inoshamwaridzana nemapurovhinzi eRioja neNavarre. Uye muItaly, rosado inobudiswa kwose kwose, kunyange ichigere ichizivikanwa nenyika. Zvichida nekuda kwekunaka kwakanyatsojeka kwakapiwa kunwa nechinotyisa chevanhu vemunharaunda.

Inopenya pink

Pink inopenya yaini inoumbwa nenzira iyo iri pedyo nekugadzirwa kwemuganda. Zvarinoreva ndezvokuti waini inofanira kuibva kaviri. Ikokutanga-mune imwe chigadziko chakakosha, yechipiri - zvakananga mubhodhoro. Iyo yakajeka pink inopenya mawaini mumudziyo wegirasi yakareba, ichi chiitiko chakakosha kuchengetedza maitiro avo.

Gara risingakanganwi uye kunhuhwirira kwezvinwiwa izvi zvakanyatsokwaniswa nemuvara wakajeka.

Muscat wine

Icho chinopesana nechetsika nemunhu akajeka chaizvo. Muscat mazambiringa marudzi anoshandiswa pakugadzirwa kwayo. Vane zvinhu zvakakosha zvemafuta anokosha, kupa chidharo tambo isina kujairika.

Muscat pink (waini) inowanzogadzirwa kubva kune mazambiringa akasiyana-siyana. Asi mamwe marudzi anogona kushandiswa. Izvi zvinonzwisisika sezvinonhuwira zvikuru pakati pemarudzi ose ewaini.

"Lambrusco" - waini yepiniki

Izvo zvinoitwa kubva kumarudzi matsvuku mazambiringa. Nhamo yekudhakwa iyi izere nemashoko akajeka. Iyo inobudiswa muItaly (Lombardy uye Emilia-Romagna). Mazita ewaini akafanana nemhando dzakasiyana-siyana dzaibva mairi.

Iyo yekutanga yakawanda inotaura nezvechinwa "Lambrusco" inoreva nguva yekare. Aifarira chaizvo vaRoma. Nokufamba kwenguva, waini yakachinjwa, yakaonekwa yakasiyana-siyana. Nhasi pane marudzi anopfuura 60 akasiyana. Iyi iwaini inodhura.

Ungasarudza sei waini yakakodzera?

Nzira huru yekuongorora ichi chinwiwa muto uye kunonaka. Mugadziri anokosha zvakare, asi nhasi huni yepamusoro yewaini inobudiswa pasi rese. Zvimwe zvakasiyana-siyana zvinokonzerwa nemirasi ndezvibereko zvitsva zvinonaka uye zvinozorodza acidity.

Nezvemuvara, mararamiro akaenzana kubva pachiedza chinopenya kusvika kune chirevo chakatsvuka. Izvo zvinoenderana nemhando yezambiringa mairi inogadzirwa newaini.

Zvaunofanirwa kubhadhara kutanga kune zvose:

• Muiti. Pane rimwe nerimwe bhodhoro, mugadziri anofanira kusimbiswa, ichi ndicho chinodiwa kuti uve nechigadzirwa chakanaka.

• Gore rekukohwa. Iko kusanganiswa, kwete gore rekwegura kana kubheta. Izvi zvichakupa chivimbo chokuti chigadzirwa chacho ndechechisikigo.

• Mazambiringa akasiyana-siyana. Iti yacho inofanira kunge ine mazita chaiwo emarudzi.

• Nzvimbo yekugadzira.
• Nguva yekukwegura. Nechiratidzo ichi, mawaini akaparadzaniswa kuva ma 3 mapeji. Kazhinji - asina kukwegura, mazambiringa - makore 3-7, kubviswa - makore anopfuura 6.

• Tsanangudzo pfupi yechinwa. Pano iwe unogona kutarisa zvimwe zvakasiyana nezvinokosha zvewaini iyi chaiye.

• Mutengo. Izvo zvakanaka, zvakasikwa uye zvakakonzerwa newaini hazvigone kushandiswa.

• Cork. Paunenge uzarura bhodhoro, iwe unofanirwa kubhadhara maitiro ayo. Kana ganda iri rakaputsika kana rakaputsika, iyo inyanzvi yekugadzirisa kana kuvharwa kwechinwiwa yakatyorwa. Kana kuti yakashandiswa zvisina kunaka-zvinhu zvakagadzirwa.

• Chii chinotengeswa waini. Rima chaiyo inodururwa mumabhodhoro egirazi. Ceramic, makadhibhodhi nezvimwe zvinhu hazvigone kuchengetedza zvakanaka waini.

• Zvakanyatsoratidza simba rekumwa. Iwaini yakasimbiswa - kubva pa12-16 ⁰ yemideredi yemichero, kusvika 17-20 ⁰ (muscat, chikepe, Cahors, nezvimwewo), vermouth - 13-18 ⁰ , waini inopenya - 11-13 ⁰ .

Zvakanaka hazvibatsiri hutsika yenyika yekunwa yezvakabva uye yehuwandu hwemashuga (anotapira, semisweet, akaoma, akaoma-akaoma). Munhu mumwe nomumwe anozvisarudzira pachake nokuchenjera uye kutora.

Kushandiswa kwemagetsi

Waini inonaka inwiwa. Ane tsika yake yekushandisa - infographic (kusarudzwa kwevakaroorana kusvika kuwaini) uye imwe tsika yekunwa. Ngatitangei mubvunzo mukuru wekuti sei uye nechinyiko chekumwa waini? Mhinduro dzacho dzakasiyana, asi tichazoziva mazita anonzi infographic mitemo yezvinwiwa.

Zuva rose rinopenya rinonyanya kusimbisa zvinodikanwa zvezvokudya zvepamusoro (zvinogona kuva pasta, risotto, nezvimwewo). Semisweet rose waini inokodzera michero yemichero, uye semiti-yakaoma waini yezviputi zvinopisa. Dhiya waini yakangoshandiswa kune marudzi ose emhando.

Pakati pese, rose rinoonekwa sechinwiwa chakanyatsonaka uye chinoshandiswa pakusanganiswa nezvinhu zvakasiyana-siyana.

Chokwadi chisina kujairika nezvewaini

Doro rekare, rakachengetedza mukurumbira wayo pasi rose nhasi, ndiyo nzira iyo inotaurwa pamusoro pewaini. Tichakuudza chokwadi chisina kujairika pamusoro pake.

- Masayendisiti akaziva kuti waini ndiyo inwa yekare kudhakwa. Vanotenda kuti iye anopfuura makore makumi mashanu emakore.

- Izwi rokuti "waini" iri muBhaibheri rinotaurwa pamusoro penguva makumi mana.

- Kubvira muna 1800 BC. E. MuBhabhironi, chirevo chakanga chiri kushanda, maererano nemitemo iyo vaiti vewaini yakaipa vakaurayiwa (vakanyudzwa).

- Bhodhoro rewaini yakare rakawanikwa muGermany. Zuva rekushandiswa kwaro ndi 325 BC. E.

- Iwaini yekutanga inyoresa ndiyo de de Frontera sherry. Mabhodhoro mashanu chete, kukohwa kwaiunganidzwa muna 1775.

- Avhareji yewaini haigone kuchengetwa kwemakore anopfuura gumi, iyo inorasikirwa nayo.

- Nokuda kwekugadzira 1 bhodhoro reGermany waini "Troskenbeerenauslese" mucheki wekurota anogona kupedza zuva rose rekushanda. Ichi ndicho chakasiyana-siyana chinodhaka chinwiwa.

- Kana ukabvisa rima mazambiringa, unogona kuwana waini yakachena.

- "Aston Martin" - motokari yaCharles Charles, achishanda pane biofuel. Chinhu chakanaka ndechokuti mafuta aya anobva muwaini.

Kunwa kwezuva nhasi kunobudiswa munyika yose. Makondinendi ose, kunze kweAntarctica, anobatanidzwa mukugadzira kwayo. Akanaka, anozorodza, anokurudzira, inenge iri nzira yakanakisisa yezvimwe zviitiko, zvingava manheru anodikanwa kana kutaurirana kwebhizimisi, kudya kwemhuri kana musangano unobata.

Waini yaive, iyo uye ichagara yakakosha, chero kupi zvako uye chero nguva.