Vhiski veWhisky vechokwadi chaiyo yeScotland.

Scotch whiskey Kurumbidza kunobudiswa kubvira muna 1836. Ichi chechina chewaini yakakanganiswa ndechimwe chekare-kare mabhii evanhu vechiCelt.

Iine huni yegoridhe ine mavara akanaka emuamber. Chinyorwa chayo chikuru chekucherechedza chibereko chakaomeswa uye chingwa. Mukuwedzera, zvinonhuwira zveapuro uye mapeari zvinonzwika. Iyi whiskey inokurudzirwa kuti ishandise sechikamu chekudya. Zvechokwadi, inoshandiswa muhupenyu hwahwo hwakachena.

Nhoroondo yevarumbidzi

Iropeji ye whiskey Lauders yakagadzirwa neScottish entrepreneur Archibald Lauder. Inwa - mukirasi weku Scotch whiskey. Zvakatora makore maviri kuti zvikure. Nguva yose iyi, vaScot vakapedza mukanono uye vakaita misikanano yakasiyana-siyana kuti vaite chigadzirwa chaicho chaicho.

Yaiva mune izvi kutsvaga kuti kunwa kwakapenya uye kupfuma kwakaberekwa. Inoumbwa nemhando yemart uye yezviyo. Kuenzanisa kwavo kwakatungamirira pakuziva kuti kunwa kunoda kuve nyore kunakira. Kubva panguva iyo, Lauder akasarudza kuti chigadzirwa chake chinosangana nepamusoro-soro yemiganhu.

Uyu muScotland webhizimisi wakanyatsotarisa pakudzidza zvakavanzika zvevasiki vanofarira. Akavakumbira kuti vataure mafungiro avo nezvechigadzirwa. Izvi akazviita kuitira kuti anzwisise chimwe chinhu chingavandudzirwa mukugadzirwa kwemasanganiswa emart.

Nokufamba kwenguva, basa rake rakakosheswa. Pamakwikwi ose aya mararamiro akatora chikamu, zvirokwazvo akagamuchira zvikwereti zvakakwirira.

Whiskey Lauders - chinyorwa chekare kudarika chakanaka chakabva kuScotland. Pamusana pehutano hwayo uye kunakidza kunoshamisa, kwakakunda kugamuchirwa kwenyika yose.

Mhando mikuru ye whiskey

Nekugadzirwa kwavo, whiskey yakakamurwa kuva mhando mitatu mikuru:

• Nyoka isina kuchena (Malt) yakachena bhari yebhari isina kusvibiswa. Uyewo, iyi mhuka yakakamurwa kuva zvimwe zvakasiyana-siyana: Vatted malt - marara akasiyana-siyana kubva kune zvakasiyana-siyana zve distilleries; Mhuka imwe chete isati yakasvibiswa, asi zvinokwanisika kuwedzera maronda emakore akasiyana; Single cask - malt "imwe barrel". Hazviwanzopindurirwa kusvika kune simba rakakwana. Inogona kuva yakakwirira kudarika mamwe whiskey.

• Girasi - inoshandiswa kuita mhizha yekunwa. Chikamu chiduku chezvipenyu izvi chinoramba chiri kutengeswa semugove wakachena, wakasimba wezviyo.

• Yakagadzirwa - yakagadzirwa kubva kumart uye zviyo zvinhu zvakasvibirirwa nekusanganiswa.

Whiskey yakagadzirwa Zvipfeko zvinoshandiswa kubva kune zvakasiyana-siyana zvemart uye zviyo. Izvo zvikamu zvakabatana zvakasiyana: mhando dzakawanda dzemarita (kusvika kune marudzi makumi mashanu) uye zviyo (zvinenge 4 marudzi). Bvisa marudzi ose ehuhishu yekusanganisa inofanira kuva makore matatu.

Chinhu chose chokubatanidza ndechokuti usashandise zviyo zvisingasviki whiskey, kuti ubvise chigadzirwa nemhando dzakakwirira uye panguva imwechete kuti ubatanidze zvakanakisisa zvinhu zvezvigadzirwa zvemart. Kune marudzi maviri ekubatanidza teknolojia:

• Mazana ezviyo uye whiskey yemart akabatanidzwa mumidziyo uye amire kwemaawa makumi maviri nemaviri. Ipapo iyo yakagadzirwa inoiswa mumudziyo wehoki uye mushure mechinguva ichi chisanganiswa chizere nemabhodhoro. Nokudaro, soro inodhura inogadzirwa.

• Kuti uwane chigadzirwa chiri nani uye chinodhura, whiskeys yemarte inosanganiswa nezviyo mumidziyo inonyanya kugadzirwa nekuda kwechinangwa ichi. Mushure mokunge, musanganiswa wacho akwegura mumabharaki omuouki kwemwedzi 6-8.

Asati asvitsa muhogi yegirazi, whiskey inosvibiswa, asi kushambidzika kwekuchenesa kunobva kune +2 kusvika ku10 ° C. Kune simba raidiwa, doro rinonatswa nemvura yakadzika. Kana iyo chigadziko ichiratidza kukwegura, zvino iyi ndiyo nguva yechikamu chiduku zvikuru.

Kugadzira whiskey "Kurumbidza"

Pane imwe nguva, bhizinesi rekuScotland akawana kambani sechishuwo chikuru nezita idzva rokuti Macduff International, asi izvi hazvina kukanganisa kunaka kwechigadzirwa nenzira ipi zvayo .

Iyo yekugadzira inotanga nekuwedzera kwe: kusarudza, kuchenesa, kuoma mbeu. Zvadaro zvakanyoroveswa kuti dzimere. Zvinotora anenge mazuva gumi. Apo bhari rinowedzera zvishoma, rakaomeswa neutsi hunokosha.

Chimedu chinoputika muupfu uye chinosanganiswa nemvura inopisa kubva kune rimwe tsime. Musanganiswa wacho akwegura kwemaawa anenge gumi nemaviri, uye mbiriso inowedzerwa pairi. Iyo yakarongeka yasara kwemazuva maviri.

Zvadaro distillation mu cubes inoitwa. Uyewo, marudzi akasiyana-siyana ezvinyorera zvinowanikwa. Mushure mezvose, whiskey inoputira mubhokisi rekutanga. Zvimwe makirasi yemidziyo zvakare inoratidza kusiyanisa kwechiSwitzerland chinwiwa.

Kuongorora uye mutengo we whiskey "Vashandi"

Iko Celtic inwa yehupenyu ine mhinduro dzinonyanya kukosha. Uye izvi zvinoruramiswa. Mifananidzo yakawanda yeinonaka - maruva nemichero yakaomeswa uye manotsi ezvingwa zvechingwa. Rimwe rinonwiwa rinenge rakanyanyisa kudya.

Kubatana kwakakura kwekukosha nehutano ndicho chigadzirwa chechikwata chaVatengi, whiskey. Mutengo wayo hausi wepamusoro. Inosvika kubva ku-1000 rubles uye yakakwirira kune 700-gramu bhodhoro.

Shandisa iyi whiskey muhupenyu wayo hwakachena. Uyewo kune ma connoisseurs anoiputira nemvura shoma kana maviri macube machizha. Iko kunwa kwakakwana chete sechinhu chikuru chekudya.

Vazhinji vanobvumirana kuti zvakanakisisa zvakasanganiswa malt chidhakwa ndeyeWauders, whisky. Ongorora pamusoro pake kupfuura kungotsigira. Kana ikachengetedzwa pakushambidzika kwe18-20 ° C, zvino kana yakashandiswa, inoratidzira mavhenekeri ayo ose.