Bhari mumera: sei uye kuti chii kushandiswa?

Mumera - ndiko kuti nokuda chigadzirwa? Mhinduro yomubvunzo uyu, uchadzidza kubva zvinhu inopiwa nyaya.

tsananguro

Mumera - chigadzirwa kunobva kuna germinated bota mbeu, kazhinji bhari. Sezvaunoziva, chirungiso iri hwaro vose doro indasitiri. Kana pasina akura bhari mumera, hapazovi doro. Ndechipi chikonzero? Chokwadi ndechokuti panguva kumera kuti zviyo anoumba munhu enzayemu diastase, iyo, chokwadi, anoshandura starch kupinda mumera shuga, kureva maltose. Under Zvakaitwa fuma inomirirwa saccharified Mash, uye ipapo ichichinja mhanga. Uyewo, zviri zvinobata uye anova muduku doro.

kuwana mumera

Zvaunofanira kuita kuti bhari mumera? Kugadzira muitiro zvibereko izvi kunosanganisira matanho maviri: soaking uye mbeu imere. Matanho aya zvinokosha kuti vaunze zviyo nemakemikari kuti pave kwaita anodiwa zvinhu anokonzera paumbwe zvokudya zvinonaka doro.

Kuti tinzwisise zviri nani sei kuwana mumera doro bhari, vanofanira kutsanangura inotaurwa maitikiro waro kugadzirwa zvizere.

Pfungwa soaking

Chinangwa soaking munhu kuzvimba zviyo yakaoma. Panguva iyoyowo pakarepo anotanga muitiro kwemakemikari kuchinja. Izvi zvinogona kuonekwa nokufema mbeu, iri richiratidzwa paumbwe carbonic asidhi uye diastase.

Saka, nenzira yemapuranga VAT kana tangi kuti Stainless simbi yakadururirwa mvura uye akabvumira kuti kumiririra 3 days. Mushure kwemakore nguva chete kavha yacho zvishoma nezvishoma nehope zviyo kwazvo yakavhenganiswa. Pashure 3 chasa aiyangarara pemvura nemarara uye mbeu akabvisa kushandisa skimmers. Zvadaro, mvura nekumwisa uchidururwa kure kusiya pamusoro bhari imvura paiva 10-15 masendimita.

Panguva steeping tsanga vari kucheneswa kubva tsvina, uyewo mamwe zvinhu zviri husks, anogona kupa chinwiwa risingafadzi kunaka uye kwakanaka. In chimiro ichi zvebhari mumera kuchengeta anenge 5 mazuva, kusvikira rakwo vzbuhaniya. Panguva iyoyo inoda kushandura mvura tsvina kuchenesa kugara.

kumera urongwa

Mushure kutiva kwacho kwapera, kutanga hunovambira zviyo, izvo Paavhareji rinovapo anenge 7 days. Panguva iyi, nebhari anofanira nguva nenguva moisturize uye zvinyoronyoro kumutsa. Kazhinji, 2 kana 3 zuva tsanga dzinotanga kuonekwa rostochku. Mushure vhiki dzokuteerera urefu kazhinji inosvika 1,6 urefu yebhari.

Svezheproroschenny bhari mumera inogona kuchengetwa hapana mazuva anopfuura 2-3. Ndokusaka kazhinji yaoma kwemaawa 17 ari kudziya + 45-55 inegumi. Zvakakodzera nokuomesa kwakadaro chigadzirwa ane chiedza tint.

Nzira Use

Sezvataurwa pamusoro apa, vakawanda mumera yaishandiswa doro uye distillery kugadzirwa. Mukupera nyaya rinoshandiswa kukurumidza osaharit starch uye zvimwe zvinhu. Sezvo kune wekutanga, panguva zvaAtemisi doro kushandisa chete mumera, iyo vakazochinja yakaviriswa.

Kunze nechipiriso nezvinobvamo, chigadzirwa ichi rinoshandiswa muitiro mukugadzira ari mushoma. Panzira, sezvo iri zvinowanzoshandiswa bhari mumera whiskey.

Doro nokuita mumera rinowanzoshandiswa nebhari. Kana distillery kugadzirwa, zvino rinowanzoshandiswa oats, rye uye chibage. Zvinofanira kucherechedzwa kuti, zvichienderana nokuti yakatsvuka zvinhu inoshandiswa manyoro kana akaomeswa chimiro, kusiyanisa mutema mumera uye yakaoma azvaitwa.

mhando mumera

Zvichienderana sei iwe soka ichikura nechipo zviyo, mumera rakakamurwa mhando dzakasiyana:

1. Yakashapa. It akawana kubva yakaoma mumera chiedza kuti soka mumvura panguva tembiricha rworwendo 45 uye vakaramba refu saka kuumba lactic tusingaoneki haapfuuri 1% lactic acid. Pashure kuomeswa mumera.
2. Gorosi. Made zviyo, izvo soka kumusoro mwando 40%. Mushure kupwa panguva tembiricha kuti + 40-60 madhigirii vanogamuchira chiedza kana rima mumera, iro rinoshandiswa chete pagadzirwe rima gorosi doro.
3. Kupiswa. mumera ichi inowanzoshandiswa kubudisa nokururamisira doro rima. Chakawedzera Zvinokurudzirwa kuti hapana anopfuura 1%. Zvikasadaro, foamy drink Muchawana risingafadzi kupiswa kuravira.
4. Ine muto. Ita izvozvo kubva bhari ine mwando zviri 50% uye ipapo kuomeswa uye zviyo podvyalivayut nokuda 4 kwemaawa. chigadzirwa kwakadaro kunowanzokonzerwa akawedzera kuti vakareruka kana zvasviba kupfuura yakatsvuka zvinhu, kuvandudza kunaka kwayo uye kupa akanaka mumvuri.
5. Caramel. Origamuchira kubva mumera yakaomeswa, inoiswa kuti mwando kuti 45%. Caramel mumera iri saccharified kushandisa roasting ngoma ari tembiricha rworwendo 70. Zvadaro tora emhando dzakasiyana rwomumera. Somuenzaniso, kuomesa kunoitwa munhu segirazi, chiedza - nokuda kwepasi, uye kwasviba - nokuda kwemvura akawandisa unyoro.