Maonero ezvinyorwa zvinokanganisa liqueurs

Doro ndiro inonhuhwirira inonwiwa inodhaka. Mukugadzirwa kwayo kwakafanana nemabalsams uye bitters. Izvo zvakaonekwa nekuda kwevarayendisiti: mukutsvaga kwehupenyu hwehupenyu husingaperi uye mushonga kubva kune hutano hwemonke avo vasina kutarisira vakazarura kirasi itsva yezvinwiwa zvinodhakwa.

MuMiddle Ages, kuumbwa kwedorosi kunogona kusanganisira zvinopfuura zana zvakasiyana-siyana: michero, berries, herbs, zvinonhuwira. Nhasi, doro rinodanwa chero doro rinodhaka rine simba rinenge 15% nehuga hwehutu hwehutengo hwema 100 g neerita (kune mamwe marudzi, chiyero cheshuga chinosvika 400 g / l). Zvisinei, vamwe, semakore mazana mana akapfuura, vanogadzirwa vachishandisa tsika dzetsika.

Benedictine (Benekditin)

Nhare 43%, iyo yakagadzirwa inosanganisira zvinomera zvinopfuura 30 nemafuta. Inofungidzirwa kuti ndiyo "yekare" yewaini. Kuita kwayo kunopedza makore matatu. Iyo chaiyo nzira yekunwa inozivikanwa kuvanhu vashomanana munyika. Iyo inozivikanwa chete kuti iyo inonyanya kukosha isafron, uye inotapira neuchi.

Liqueur ine ruvara rwehuni-ruvara, kunwa kunotapira kunotapira neinhu hwakaoma. Pamusoro pewaini imwe neimwe yezvinwiwa izvi zvinoshongedza kudhindisa D.O.M. (Inotsanangurira "Kukudzwa kuna Mwari Wekumusoro-soro") uye chisimbiso chakasimba chemarara matsvuku.

Maererano nenyaya, muna 1510 doro rakagadzirwa nemudzimai Bernardo Vincelli. Kwenguva refu yakareba muzvimedu zviduku zvakapiwa chete nemhuri yeumambo. Mushure meGreat French Revolution, imba yemamende yakavharwa, uye kugadzirwa kwakaguma. Chero muna 1860 Alexander Le Gran akawanikwa nenzira yepasipo munhoroondo yezvinyorwa zvekare chinyorwa chekunwa chinokangamwa. Kubva panguva iyoyo, kuburitsa kwayo kwakamutswa zvakare. Uye pane mari yaive, Le Grand akavaka imba yakaisvonaka yemuzinda wekurumbidza ichi chinwiwa.

Frangelico (Frangelico)

Nhare 28%, iyo yakasanganiswa inosanganisira: hazelnuts, maji berries, sinamoni, maruva emaruva. Inogadzirwa nekombiyuta yakaoma, inochengetwa yakavanzika. Zvinonzwisisika kuti kunwa kunoratidzwa nekukwegura mu oak flanks. Une ruvara rune rima uye inonaka yakasanganiswa ye nutty.

Maererano nenhau, mutauro weItaly-monk, panguva yake yaakanyengetera kubva paminyengetero, akadzidza mishonga yemishonga. Uku kufarira kwakatungamirira kuonekwa kwekayiro iyi, yakazotevera yakadzorerwa naBarbero. Imwe yainzi yakatumidzwa zita romutendi mumwe chete, Frangelico. Mamwe mashoko pamusoro pezvinodhaka zvinogona kuwanikwa pano.

Amaretto (Amaretto)

Nhare iyo 25%. Maererano nekayiro, maarmond anoomerera paItaly mazambiringa vodka - grappa. Ipapo tincture inosanganiswa newaini inonaka inotapira. Chigumisiro chacho chinwiwa nekunhuhwirira kwemaarumondi uye mushure mokunge apricot. Yakabudiswa muguta reItaly reSaronno.

Muna 1525, mumwe mudzidzi waLoberto da Vinci - Bernardino Luini akaveza frescoes mune imwe imba yemunharaunda. Semuenzaniso weMadonna yaiva chirikadzi yechidiki. Nokuda kwekuti yakave isina kufanira pamadziro eTemberi, mukadzi wacho akapa chipo, akagadzirirwa kubva kune zvibereko zvebindu rake rebhasikoro. Kubvira ipapo, iyi doro rakava kadhi rinoshanyira reguta.

Chartreuse (Chartreuse)

Nhare 55%, inewo zvakakosha zvakakosha. Vakatora vanotenda kuti angelica rhizomes, mint mashizha, marakava, balmamoni, arnica, hyssop, cardamom, sinamoni, nutmeg nezvimwe zvinhu zvakawanda zvinoshandiswa sezvigadzirwa zvekudhakwa. Kazhinji - 130 maruva, michero nemidzi kubva kuFrance, Italy neSwitzerland. Iroqueur ine ruvara rwemavara uye ruzivo rwakakosha rwebabaceous.

Yakave yakagadzirwa nevapristi veColesiesian monastery La Grande Chartreuse. Iko kunwa kwaifungidzirwa kuti ndiyo inogadzirisa upenyu. Iye zvino kubudiswa kweChartreuse iri 30 km kubva munharaunda iyi. Tsamba dzeVEP pamakanyorwa ayo dzinoratidza kukwegura mumabharaki omuoki.