Cognac "Otard": tsanangudzo, nhoroondo, zvinyorwa uye chokwadi chinonakidza

Zita remunhu asina kunyatsogadzirwa uye unhu hwechokwadi hwakagamuchira zvakanaka cognac "Otard". Nhasi doro doro haringakwanisi kurwisa mutungamiri chaiye, uyo anofanirwa kupa anyanzvi mumunda wavo.

Nhoroondo yekodhi inodzokera kure kare kare. Nhamba yepamusoro uye pasi haikwanisi kuverengwa, asi kuburikidza nemuedzo wose wakapfuura nekukudzwa nekuremekedzwa, saka ikozvino zvakakodzera kutora nzvimbo dzinotungamirira munyika. Zvinhu zvakasiyana-siyana zvekukwegura ndezvokutanga izvo zvinoparadzanisa iyi cognac kubva kumarudzi ose ezvinwiwa zvemazuva ano.

Chimwe chiitiko chechiratidzo ndechokushayikwa kweminda yavo yemizambiringa. Imba yekognac inowanzogadzirisa huwandu hwemhepo miduku muChampagne. Kufungidzira chakavanzika ichocho, usina kuziva chokwadi, chakanyanya kuoma. Mushure mezvose, cognac inoshandiswa nekombiki yepamusoro, uko kune mavara akawanda uye zvakavanzika, izvo chete vashandi vanoziva. Nokudaro, zvinogona kutaurwa zvakare kuti chizivo chakawana mukurumbira nekuda kwekuti chakakwanisa kuvanza zvakavanda zvakavanzika kubva kune vasiri vanhu.

Mamiriro ekunze uye kukonzera

Sezvo imba yecognac iri pedyo neAtlantic Ocean, inogadzira mamiriro okunze anonhuwa. Asi chiyero chezuva chiri chakanaka pakugadzira. Tinoonga nekuda kwechiitiko ichi, cognac inomiririra kugadziridza kwakapfuma, uko kunongedza kwega imwe chinhu chakakosha, uye kopi iyo isingagoni kuwanikwa.

Nokuti kugadzirwa kwezvinhu zvakatorwa kunotora mazambiringa, akakurira munharaunda 6:

1. Great Champagne.
2. Champagne Duku.
3. Borderery.
4. Good Woods.
5. Anowanikwa Masango.
6. Thin Woods.

Mhando dzakachena dzemazambiringa dzine kusiyana kwakasiyana-siyana. Saka, ndiyo ndiyo yakakosha yekugadzirwa kwezvinwiwa zvinodhaka. Muzambiringa wacho wakasimwa uye unokura pakureba mamita matatu kubva kune vamwe, uye kukohwa kose kunounganidzwa kamwe kamwe pagore. Mabhesheni anotsvairwa pakarepo mushure mekukohwa, mushure mokunge masero ose anotumirwa kunwa. Kuwedzerwa kwehuga kunorambidzwa zvachose, saka kuvuta kunogona kutora anenge mavhiki matatu. Pakupera kwenguva ino, iyo yakagamuchirwa yakatova yakagadzirira kushandiswa kwemafuta.

Muitiro wekugadzira

Izvo zvinoshandiswa pakuita tsvina zvinowanikwa mukati memiganhu yechipiri yeNovember uye zvinosvika kusvikira zuva rokupedzisira raMarch. Nesayenzi yekombiki yakasiyana-siyana yakasvibiswa kusvika pakupedzwa kwekuvirisa inorambidzwa. Ndiko kusaka cognac yakagadzirira isiri yakanakisa kunwa.

Zvokudya zvinyorwa zvewaini zvinofanirwa kunge zvichifanira kuitika pamwechete pamwe chete, saka zvinonhuwira zvakanyanya zvinowanikwa. Maererano nemitemo yekugadzirwa, waini yakawandiswa kaviri mumakerubhi emhangura, uye pashure payo iyo inenge ichida kukwegura.

Repositories

Doro rinoshanduka kuva cognac yakazara mushure mekukwegura mumapuranga emapuranga. Zvose zvinoshandiswa pakugadzirwa zvinotsigira kutarisa kwakanaka kwechigadzirwa, zvakasiyana mukuwirirana uye pfuma yakawanda. Cognac "Otard" VSOP (mutengo waro unowanzosiyana-siyana) inotsigira zvakananga izvi. Pasina kuedza kuravira kwayo, hazvikwanisi kutaurwa kuti zvivako zvekuchengetedza hazvina kukwaniswa pane zvakakwana.

Mukuwedzera, zvakakoshawo kucherechedza kuvapo kwemasvingo, ayo akareba anenge mamita matatu. Uye hunyoro, hunokonzerwa nerwizi rwuri pedyo, runoguma pakugadzirwa kwezvinodhaka zvakasiyana.

Bottle Design

Muna 1968 cognac "Otard" yakanga yakasungirirwa muhombodo dzaiva nemufananidzo wehotera. Vagadziri vakauya pane chisarudzo mushure mokunge vakaona firimu yakaonda yakaumbwa, iyo inoramba ichitsvaga kuparadzwa kwekognac kubva pagirazi. Iyi iyo firimu inoyerera ne madonhwe maduku, ayo akafuridzira kusikwa kwebhokisi remufananidzo uyu.

Semuenzaniso, brandy "Baron Otard," ane mutengo hausi wepamusoro, unoratidza chigadziro chinonakidza chakagadzirwa nevanyanzvi. Mushure mezvose, chokwadi, chitarisiko chinobatsira zvikuru mukusika kwechigadzirwa chakadaro. Basa revakakurumbira rakagadzirwa rakangobatsira chete, saka purasitiki yepakutanga yakavanza cognac inonaka.

Otard VSOP yevanhu vakanaka

Chinwiwa chine ruvara rwegoridhe, uye mweya inobatwa mumabharani kwemakore anopfuura matatu, saka kunhuhwira kwemuzambiringa kunonzwa zvakanaka. Nokuda kwekambani yakanaka cognac "Baron Otard" VSOP, mutengo waro unogamuchirwa kune vanenge vatengi vose. Mukubatanidza ne tonic kana mashoma emabhodhi echando, kunwa kunofadza uye kunonaka kunozobuda.

Makomborero ekugogodza Otard Napoleon

Iyi cognac "Otard" yakasikwa kubva kumweya, iyo yakanga yakwegura mumigodhi yakagadzirwa nemuti wemuoki kwemakore anoda kusvika gumi nemashanu. Kubva pane zvese zvezvinodhaka zvechirwere chacho, zvine kunhuhwira kunonwisa uye kunonaka, uko kune zvinyorwa zvemichero yakaomeswa uye konati. Kazhinji kazhinji inoshandiswa mumhando yayo yakajeka, asi michina yakawanda yechando haizodziviriri kufara kwekunakidza kwakanakisisa.

Otard XO Gold Features

Iko- amber beverage ne-red-yellow shades inosarudzwa nemusanganiswa wewaini inodhaka, yakwegura mumigodhi yemouki kwenguva yakareba yakakwana - makore 15-35. Inogona kuve nyore kusiyanisa kubva kunwiwa dzakadaro, nokuti ichi cognac inokwezva maruva anopisa, uye zvisingashamisi nerinako ye elite cheese ne nut supplements. Vatendi vechokwadi vanocherechedza kunhusa kunokosha kwehuchi, hwakasanganiswa nematoni e violet. Nguva yakareba mushure mekunge irege kukubvumira iwe kukanganwa kutarisa kwakasiyana-siyana kwekognac ne doro rine 40%.

Wakasimba Otard 55

Pano pane nhoroondo inotaura kuti Jean-Baptiste pachake ari pakutanga kworudzi urwu rwekumwa. Sezvaunoziva, iye pachedu akadira mumabharuru ndokutumira doro kune vatorwa vemhenderekedzo yepamhenderekedzo, iyo nhare yakasvika kusvika kuma70 degrees. Mumazuva iwayo, nemhaka yekufamba kwenguva refu kumakungwa, nhare yake yakawa ne15 degrees. Nokudaro, nhasi kunwa doro renzvimbo 55 degrees haambochemeri vateveri vayo. Munguva yekugadzira nekuenda kune imwe nzvimbo yekutengesa, inongowedzera kusimba uye inowana hwekunhu hwezvinonhuwira zvakasanganiswa nevanilla, uchi uye mazambiringa. Kuderedza iyi cognac nechinhu chero chipi zvacho iko kukanganisa kwechokwadi. Chero bedzi muhumiro chahwo chaihwo iwe unogona kuona uye unakidzwa nekunakirwa kwaro kwepanyama, kunzwa zvose zvinyengeri.

Chisarudzo chakanaka ndiOnot Extra

Tsika uye kushivirira kweimba ya cognac inounganirwa mukunwa "Otard Extra". Alorohols kubva kuGran Champagne vakwegura mumabhodha akangopfuura makore makumi mashanu. Imwe yakawanda uye yakaoma yakaoma inopa mukana wekunakidzwa nekunhuhwirira uye kuravira, kukanganwa nezvezvinetso zvezuva nezuva. Kushandiswa mune imwe nzira yakachena kunovimbisa kushamwaridzika kunzwisiswa kwekunzwa.

Zvimwe zvinowanikwa pamusoro pezvinwiwa

Imba yekognac yakanga isiri imba huru muzana remakore rechi20. Mumazuva iwayo, mamwe mafekitari mazhinji akasikwa akabudirira zvikuru uye akabvisa kambani Otard. Asi muna 1991, apo vanhu vane ruzivo vakawanda vakatora basa iri, nguva itsva yakatanga. Kubvira panguva iyo kusvika nhasi, cognac inobatanidzwa muhombodo dzisina kujairika, uye nzvimbo yacho pachayo Chateau de Cognac yashanduka chinhu chinoshanyira.

Panguva ino, marudzi akawanda emakognac anobudiswa nehutano hwakasiyana nekukwegura. Zvakakosha kuziva kuti vanhu vazhinji vakaedza kuwana kana kubudisa zvinwiwa zvakafanana nezvakakosha. Asi kusvikira ikozvino hakuna munhu akakwanisa kuzadzisa kukwana kwakadaro, nokuti vanhu vashomanana chete ndivo vanogona kuwana unyanzvi hwekugadzirwa kwezvinhu zvakasiyana.

Mutengo uye Feedback

Yakakwana muzvinhu zvose uye mutungamiri akakodzera uyo asina maitiro asina kunaka - cognac "Otard". Mutengo wacho unofananidzwa zvachose nehutano. Pamatanda mashoma anonwa kubva ku10 kusvika ku20 000 rubles. Izvi zvinokodzera zvakakwana kune vebhizimisi vanoda kusununguka mushure mekushanda zuva rakaoma musangano rehama neshamwari yakanaka.

Muchikamu che20 kusvika ku50 chikuru rubles vamiririri vekodhi "Otard", vachikwezva vanyori vechokwadi vezvinwiwa zvinodhaka. Kuti unzwisise cognac, iwe unofanirwa kushanyira nyika dzakawanda uye unganwa zvakawanda zvekunwa doro. Chimwe chezvinyorwa zvinokosha zvekunwa "Otard" ndeyekuti inofanirwa nemunhu wese. Kuonekwa kwepakutanga kwehombodo uye kunhuhwira kunofadza kunoratidza kuti chimiro chepamusoro uye chepamusoro.

Vamiririri vemazuva ose vekambani ndivo cognacs, vane mutengo unopfuura mabhiriki makumi mashanu. Doro rakasimba remhando iyi inowanzoiswa patafura yemafambisirwo pamberi pevanokudzwa. Cognac inofungidzirwa kuti inongodha kunwa kwevanhu, sezvo chikamu chakasimba chevanhu chiri kukwanisa kuchikoshesa. Nokudaro, munhu wose anonyanya kukosha anogamuchira mazano kubva kuvadzidzisi zuva roga roga uye ari kuwana mukurumbira, kuvandudza michina kusvika kusvika kune yakakwirira uye kushamisika vatsva varo.