Hemikari yewaini yemucheka - imwe nzira kune nyore nyore mutengo

Nekugadzirirwa kweimba yewaini kwete mazambiringa chete akakodzera. Inogona kugadzirwa kubva kumakaburire uye nezvibereko sepamu, rapiberi, currant, apricots, strawberries uye gooseberries. Uyewo, maapuro, mapear, mahonberries, blubhebheri, mapomegranati nemaonde zvakakodzera izvi. Pakati idzi, zvose zviri zviviri uye zvakagadzirwa nemavini zvakagadzirirwa. Hemiti yemucheka cherry yakakoshawo . Iri rima rakasviba rinwiwa, izvo dzimwe nguva rine ruvara rwepepuru, harina kana rakaderera kune waini mazambiringa.

Mushure mezvose, cherry juzi pachayo yakaoma zvikuru. Inenge yakawanda asidi (kusvika ku2,5%) uye kwete shuga yakawanda (inenge 12,8%). Uyewo mumusi uyu kune tannins (0.1%), iyo inopa tart tart. Mhando dze cherries dzakawanda, uye dzose dzakasiyana-siyana dzakakodzera pakugadzira waini. Asi zvikwereti zvakasviba zviri nani pane izvi. Izvi zvakadai seLubskaya, Vladimirskaya, Shubinskaya, Shpanka, Novodvorskaya nevamwe. Iwaini yakagadzirwa nemucheka kubva kune cherry yemhando dzakasiyana-siyana inosvika yakaoma, inonhuhwirira uye inoramba ichitsungirira. Mimwe michero inotapira yainki inoshandiswa kushandiswa kuisa jisi yemari cherries.

Mukunakisisa kwezvibereko izvi tanga tafura yewaini yewaini. Uyewo kubva kwavari vanobuda mazambiringa akanaka akasimba. Uye kubva kune dzakasiyana-siyana seVladimirskaya inouya yakanakisisa doro rewaini. Muzhinji, cherry juisi inokurumidza uye yakakurumidza kubviswa, kujekesa panguva imwechete iyo pachayo. Uye ichi ndicho chinhu chaicho chikuru.

Asi kuti ushandise zvizere zvikomborero zvezvibereko izvi, unofanira kuziva mitemo shomanana inokosha:

1) Cherries yekugadzirisa zvinoda kuunganidzwa zvakakwana, asi kwete munguva yekuwana mukana wekuputika uye kunyange kuderera. Uye mushure mekunge vabvarurwa kubva pamuti, michero iyi inoramba yakakosha yekushanda pasina mazuva matatu.

2) Mapfupa e cherries anofanira kubviswa asati atanga kuaya. Kana izvi zvisati zvaitwa, iyo yakagadzirwa newaini yekrisiti ichava nekunwa kunorwadza kweamamondi.

3) Squeeze ye cherries inofanira kunge isati yazadzwa nemvura uye iite kuti inyore kwezuva rimwe. Izvi zvichaita kuti hurumende ibudise juice kubva kune iyo uye kubatsira kubvisa zvinhu zvinokosha zviri muzvibereko izvi.

Zvakanaka, uye zvakare, usati watanga kufambisa jisi, michero inofanira kushambidzwa, kubvisa maoriki akaora uye stems.

Uye inyanzvi yekubika waini pamusha inokubvumira kuwana 14-15 degree doro. Uye kuti uwane chigumisiro ichi, acidity yemuchiri cherisi inofanira kuderedzwa nekuideredza nemvura. Inofanirawo kuwedzera shuga yaro, sezvo shuga mu cherries haikwani. Asi kana iwe ukaisa shuga yakawandisa, ipapo inononoka kupera kwekuvirisa uye izvi zvinoderedza simba rezvigadzirwa zvakagadzirwa. Nokudaro, zvakakosha zvakaenzana zvezvivako: cherry juice - 1 litre, mvura - 0.5 malita uye shuga - 350 gm. Uyu musanganiswa unonzi sweet wort. Uye shuga nokuda kwewaini inogona kushandiswa nemunhu chero upi zvake, kunze kweshuga yakanatswa. Mumushuga akadaro pane ultramarine inononoka kuvirisa.

Mushure mokunge wort yakagadzirira, iwe unogona kutotanga kuenda kunzvimbo inotevera - kudiridza. Uye mumubvunzo - kuti iwe ungagadzira sei waini yakagadzirwa kubva ku cherry, iyi inofanira kupiwa zvakanyanya. Kuti unyengedze zvakanaka, iwe unoda tsika yakachena yevirisi yewaini. Inogona kutengwa pane wineries. Uye kana izvi zvikaoma, ipapo kuvirisa kunogona kugoverwa nekubatsirwa nembiriso yesango. Mamwe acho ari pamusoro pemichero pachayo. Iwe unogonawo kukanda mashoma emazambiringa asina kushambwa mune zvinofanira, ayo anewo mbiriso yemusango. Uyewo nokuda kwezvinangwa izvi, mbiriso yechingwa inokodzera kuitika zvakanyanya. Iwe haugoni kungoshandisa mbiriso ye brewer. Havana kukurira kuwedzera kwekudhakwa kwewaini. Somugumisiro, kuvhenekera kunogona kupera nguva isati yasvika uye wort ichachinja mutsva kana kurasikirwa asidi.

Mushure mekufanirwa kunogadzirwa, girasi regirazi rinotorwa, umo iyo yose inogadzirwa ichaita. Nhamba yeiyo cylinder inofanira kuva ye3 1/3 kupfuura wort volume. Iwort inodururwa mumudziyo uyu, uye yakavharwa nechivako chakakosha, umo mune chikwata chemhepo. Bhaluni inofanira kuiswa munzvimbo inodzivirirwa kubva kune zuva rakananga. Uye mazuva maviri mushure mekuvhara iyo yakaiswa, kushandiswa kwekushisa kwewaini kunotanga. Izvi zvinotora mazuva makumi maviri. Zvadaro imba yewaini ye cherry inofanira kuramba yakamira kwemavhiki maviri. Munguva ino inozosimudza - zvidimbu zvidimbu uye mbiriso zvichapedza. Uye yese shuga panguva yekuvirisa ichashanduka doro. Uye kana iwe uchichengetedza zvakakwana chikamu chechirwere, iwe uchawana yakasimba yewaini yewaini, sezvaunenge uine chivimbo chose.