Tincture yejikiji pamba - mafuta ebindu panguva ipi zvayo yegore

Kunwa kwakadaro, se tincture yemabriji mumusha wakaitwa, inozivikanwa kune murume weRussia kwemakore emakore. Uye isu tichiri tine munda mukuru wekuedza nekugadzira iye nhasi. Ramba uchinwa doro, iwe unogona kunge uine chero mazairo, michero, mashizha nemashizha emiti, yakaoma uye yakachena ... Anenge zvose zvinokura mumunda, unogona kushandisa kugadzira zvigadzirwa. Doro rekudhakwa rinogonawo kusiyanisa: kubva kumadzitateguru mune zvikamu zvedu zvevodka kusvika gin uye whisky. Tichifunga kuti yekupedzisira zvinwiwa zvakadhura, munyaya ino tichatarisa mazamu emutiki wewaini kana vodka. Nei zvibereko? Nokuti doro-based recipes based on their use are almost win-win for everyone, even for beginners in home winemaking.

Kutanga, funga mitemo mishomanana, uine ruzivo rwekuti iwe uchawana mikana yakawanda yekubudisa chibereko uye chinonaka chinodhaka. Kutanga, mabriji anotora pamba pamba. Hazvibatsiri kana rapibberry yakakura mumunda wako kana nemuvakidzani wako, chinhu chikuru ndechekuti iwe unonyatsoziva kuti haina kubatwa nemakemikari panguva yekukura nekukura. Zvinonzwisisika, tincture yemakroti, mumusha wakaitwa pachishandiswa kutengwa muchitorosi, somuenzaniso, strawberries kana raspberries - hazvina maturo.

Chechipiri, ma berries anofanira kunge akaoma mazaya vasati vabika. Nokudaro, chimiro chavo chakaparadzwa, uye ivo vanonyatsoda kupa zvose zvavanofarira uye zvinobatsira zvinhu kune doro. Chechitatu, shuga inomiriro yezviyo zvose zvinokonzera berry. Inobatsira kuwedzera kuravira kwezvibereko mukunwa uye kunozvipa simba rinowedzera. Uye yekupedzisira kwezvinotarisirwa: tincture yemabriji pamba haigone kuomeswa kwepasi pemwedzi. Nokudaro, haufaniri kuzarura chivigiro kakawanda kuti uone kuti "inonzwa" sei pachayo, uye itai. Mavhiki maviri okutanga ekusimbisa kuti zviri nani kuti urege kuvhiringidza zvachose.

Zvino, chaizvoizvo, maitiro ekuita tincture yemabroji. Tora muenzaniso raspberries. Iyo nzira yakajeka ndeyekusanganisa nayo nehuga muzvikamu zvakaenzana uye kudururira vodka. Mipiro inogona kutorwa chero, zvichienderana nehupi simba rekumwa iwe unoda kuwana. Chero tincture yejikiji, yakagadzirwa pamba, inomanikidzwa munzvimbo ine rima mubhodhi rakavharwa. Uye iyo yakareba, iyo yakapfuma uye yakanatswa ichava kuravira kwayo.

Zvisungo zvewaini zvakagadzirirwa muenzaniso wakafanana, doro bedzi inonatswa nemvura. Mukunwa kwakadaro iwe unogona kuwedzera zvakasiyana-siyana zvinonhuwira, uchi, miti yemichero ine mashizha, usingagumi kutamba nevira. Nenzira, pamusana pekugadzirira kweimba kwakadaro kunokwanisika kugadzira dambudziko rekudhakwa kunodhaka, asi iyi inenge yatova nyaya yenyaya imwechete.

Pakupedzisira ndinoda kutaura nezvekukuvadza kwezvinwiwa zvakadaro. Pashure pezvose, chero zvingave zvichitaura, tincture yemabriji pamba yakagadzirwa - ichinwa doro. Uye akasimba. Chii chatingataura pano? Sezvavanotaura, mumwero - izvo zvakanaka. Uye kana uri kugadzira tincture yakagadzirwa neimba, kuti uwedzere mafungiro ako zvishomanana panguva yemanheru anovhiringidza pamabiko emhuri kana kuti kutsika girazi kuti uwane kudya kwechido, zvino izvi zvinogoneka. Chinhu chikuru hachisi chokushandisa zvisina kunaka.