Useful Mazano. How kubika konifurawa

Konifurawa, mushonga ano classifies boka kupfuura anobatsira muriwo. Zviri zvakawanda mavhitaminzi uye zvicherwa pane dzimwe mhando makabheji, saka zvinonyanya varumbidzwa vana uye kudya chili.

Zvinovaka uye zvinonaka konifurawa makarekare airemekedzwa chaizvo pakati pemarudzi mazhinji vokuMabvazuva. Pano makabheji inonzi reSiriya refu zvakakwana, sezvo mbeu dzayo vaitenga kubva Siria. It mbeu kubva Siriya konifurawa wakatangwa kuchitsuwa cheKupro, uye kubva ipapo, ari XIV remakore vari muItari France, uye gare gare zana - muEngland uye Holland. MuRussia, kuti konifurawa akanga akura kekutanga pasi Catherine II. Yokutanga Kuedza havana kubudirira - rudo kupisa- mhando makabheji vasingagoni kukunda noutsinye Russian okunze, asi pakupedzisira, zvipfuwo agronomists kuramba yakaderera tembiricha mugiredhi rakabvisirwa. Sezvo konifurawa anogara aripo yedu mabwendefa dzakasiyana-siyana: sezvo kurutivi mundiro, sezvinoita muzinda soups, sezvinoita zvekupfakira nokuda akazaruka pizza, yakatsvuka salads uye zvichingodaro.

Hazvisi mubvunzo simbe kuti unomuka muna mistresses zhinji: "How kubika konifurawa?" Zvechokwadi, panguva kwenguva refu kubika anoparadza zvikuru mavhitamini uye zvicherwa, uye avo konifurawa mujenya. Somuenzaniso, richienzaniswa chena makabheji, rine katatu kupfuura vhitamini C, Kuwedzera pane ndipro-vhitamini A, B mavhitaminzi, vhitamini PP. Uyewo aripo yakawanda phosphorus, simbi, magnesium, calcium potassium. Rich konifurawa uye miriwo mapuroteni, asi faibha mairi shoma zvikuru pane mamwe marudzi makabheji, saka zviri nyore kugaya uye asingauyi wakaremedza ura.

Sarudzai zvakadini unofanira vabika konifurawa zvichienderana ukuru hwaro uye hunhu zvokudya, nokuti izvo rinogadzirira makabheji. Kana makabheji rakakamurwa florets diki, ipapo kubika kusvikira akagadzirira kuva maminitsi 10-15, kana makabheji iri yakabikwa wose, ipapo kugadzirira kwayo achatora inenge hafu yeawa. For hamburgers, casseroles kana breading kuti breaded, makabheji yakabikwa rose cabbages zvinokwana anenge 15-20 maminitsi kusvikira munyoro, saka haina kurasikirwa zvinovaka muviri panguva mberi kubika. Kana muto pamwe konifurawa rine zvinhu kuti vagocherwa yakareba kupfuura zviri Somuenzaniso, mbatatisi, yakachena mitema pizi, bhinzi, mupunga, tanga kuisa zvigadzirwa izvi, uye chete pashure nguva kuwedzera florets makabheji.

Cook konifurawa kudiwa munguva enamel muhari, kudzivisa kuparadzwa mavhitamini. Kana mvura apo yakabikwa makabheji kuwedzera yetea upi asidhi (vhiniga, ndimu muto) kana mukaka regirazi, chando-chena makabheji haangaregi kurasikirwa chimiro. Mvura dzokubikisa konifurawa zvakakodzera kutora zvishoma, kana kunyange nani - kuzvigadzira kuti vakaroorana. Zviya, havadi kudzidza vabika konifurawa iyi? Kana konifurawa iri steamed, uye nzira iri zvechokwadi zvomunda Mishonga uye mwana zvokudya, ayo yokubikira nguva inowedzera kubudikidza maminitsi 10 ichienzaniswa kwakajairika kubika.

Frozen konifurawa iri vakabika maminitsi 15-20.

The yepakutanga resipi:

Pie "Colored rungano."

vanoenderana mukanyiwa: 2 mazai: girazi hwakatsetseka; 125 Gr. ruomba; 2 spoon ose ruomba; kwekushinywa munyu.

Nokuti ichizadza unofanira: tsvuku, yellow Green mhiripiri - 1 chidimbu; konifurawa anenge 500g. 3 mazai; mukombe ruomba; ½ mukombe mukaka; 150 c. zvakaoma chizi; musanganiswa wemiriwo akaomeswa.

Kusanganisa anovava ruomba, ruomba, mazai, furawa uye munyu, akakanya munyoro, kwakavharwa nenyama mukanyiwa. Putira nawo epurasitiki wrap uye muna firiji kwehafu yeawa.

Konifurawa, mota, inotonhorera, nekukatanura kupinda florets. Kuti haana kunetseka nguva dzose pamusoro sei zvakawanda vabika konifurawa nokuda pai, unogona chete vanoedza banga panonyanyisa chikamu padzinde kwayo. Kana hunde ane Semi-dzakapfavirira, makabheji yakareba kubika hakusi zvakakodzera.

Sukurudza pepper, bvisa mbeu racherwa rinoparadza.

Cream, mazai uye mukaka kurova chisanganiso, wedzera munyu, achiwedzera miriwo.

Chilled mupumburu mukanyiwa mugomba nhete layer kuti aumbe panguva micheto dzezvitsigiro. Share pahwaro Muedzo Inflorescence makabheji, mhiripiri rinoparadza vagodziputira cream nezvakasanganiswa. Sasa keke grated chizi uye kuzvibika sechoto preheated kusvika 200 ° C, anenge maminitsi 40.