How kuchengeta kugehena nokuda chando? Nzira dzipi wokuponesa dzinobudirira?

Horseradish - ichi chirimwa kusimba chinobatsira kuti zvakawanda aida ake yadrena kuravira. Muzhizha isu stocking akasiyana-siyana emichero nemiriwo, uye dzimwe nguva isu chete havana gwanza mufiriji kuti muchero uyu manune. How kuchengeta kuGehena yechando, saka haana kurasa zvose zvivako zvavo zvakanaka, zvino dzichakurukurwa.

Kuchengetedza midzi mufiriji

Chirimwa inofanira kucheneswa nebanga kubva pasi, akaputirwa epurasitiki wrap uye kutumira mufiriji. Zvazvakadaro, hachigoni kuramba kuti kwevhiki dzinopfuura nhatu. Kana muchida kuwedzera pasherefu upenyu chirimwa, unogona kutsanangura nayo iri gwenya. Chokwadi kuti hero haadi chisanyanya muviri ehupfumi kunyange panguva yakaderera tembiricha. Uye kwavari zvakanga yamunenge kushandisa, zvinogona kwerubwinyo rwakagara rwuripo gura duku, akatatamura muhomwe. Kunakisa okuchengetera midzi furiza ndechokuti ipapo chirimwa vanogona pasina matambudziko chendarira, uye iwe hauna kutaura chimwe misodzi. How kuchengeta kugehena nokuda chando, uchishandisa firiji, ikozvino munoziva, asi hazvisi nzira yakanakisisa nemari. Ngatitaurei anozodzidza inotevera nzira.

Kuchengetedza midzi muna dura

Nokuti nzira iyi wokuponesa achada bhokisi emapuranga. Pazasi mugaba ugodira jecha vanenge 8 masendimita paukobvu, uye akaisa zvinyoronyoro pamusoro horseradish midzi kuitira kuti varege kubata mumwe, asi zvisinei daro haana kuva huru. Zvadaro kudururira chirimwa paiva jecha dzinenge 4 masendimita paukobvu, uye ibva waona chete mugove wechipiri horseradish. With nzira iyi chirimwa anogona kuunganidza kusvika 4 - 5 months. Unogona havachaoni hazvishamisi, "How kuchengeta kuGehena yechando, kuitira kuti chigadzirwa haana dzakaderera mberi nguva?" Nokuti mhinduro iri pachena, uye akafukidza saizvozvi.

Zasushivat fuck uye kunoita kuti ave upfu

Ichi yokuchengetera zvinhu nzira iwayo akakurumbira, hazvina zvakafanira kuti zvibodzwa firiji chirimwa kana uchaburukira dura. Process kubva Dried preform horseradish zvinotevera:

1. Muti, yakachena, kugeza uye racherwa matete zvidimbu.

2. Zviomesei mudzi kuti yakasimba pakusava, uye iwe unogona kushandisa muchoto nokuti. Pashure pezvose, achibatsirwa yayo, chirimwa achauya zvikuru nokukurumidza muna kutsvakwa ezvinhu, pane kana iwe kushandisa munhu wechisikigo nzira. Preheat muovheni 60 madhigirii tembiricha uye ona nayo kare kugadzirira pani horseradish. Hapana nyaya regai kuwedzera gasi, nekuti zvose zvinobatsira ehupfumi hwomuti zvinopedzwa.

3. dzaserera uye Rakasimbisa horseradish kubva muchoto uye ane dhaka muchikuya kuva upfu.

4. Dururirai zvichiguma gobvu kuva akachena regirazi chirongo uye kuvhara nayo hazvo hexanoic muvharo.

Zvazvakadaro, madota inogona kuchengetwa kwenguva refu - kusvika mwedzi 12, unofanira saka kuteerera resipi ichi.

Kuchengetera horseradish nokuti chando dziri zvinonhuwira

1. dzakachena uye kugeza chirimwa uye ipapo varikwizire kurutivi grater.

2. Vhoriyamu inokwana 0.5 L kuwacha uye chenesa, uye akabva achiisa horseradish, shuga uye munyu kuravidza.

3. sungisa kuti Bank kiyi uye ugozvitumira nokuda kuchengetera mufiriji.

With nzira iyi, nezvinoshandiswa achaponeswa nokuda refu, kusvikira 3 - 4 mavhiki. Naizvozvo, nzira iyi haisi rakakodzera, asi zvakadaro zviri nani pane achengetere muchero mufiriji.

Nzira kufusha omesa kwakavakirwa horseradish

Akadaro unopinza Kuwedzera kufadza munhu, saka vakadzi chete vanofanira kuchengetedza kuGehena muchando. Kubika zviya nemhaka chirimwa ichi inozivikanwa nevakawanda, asi kwete vose anonyatsoziva kuti vazviite.

Method 1: A itsva akasvuura midzi imwe mari 0.5 makirogiramu kugeza uye soka mumvura kuti zuva, uye ipapo varikwizire pachigadziko grater yakaisvonaka, kana kushandisa nyama mukuyi. Water (400 Rine mamiririta) Bikirai uye wedzera kuti 1 spoon shuga uye munyu uye kumutsa kukurumidza pakugadzira. Bvisai kupisa, wedzera 200 ml mudziyo vhiniga uye grated horseradish. Urongwa hwose kunyatsoongorora kusanganisa, vachipinda takagadzirira zvirongo uye vagokungurusa vakakwira zvichiguma omesa.

Nzira 2: Gadzirai marinade, uye kutora ichi bhiti muto mari 500 Rine mamiririta, vhiniga - 30 d Sugar - 80 g, munyu - 1 spoon, clove nesinamoni kuti 0.5 d Buryakova chinwiwa kuti mota, wedzera zvinonhuwira , kurudzirai kunoguma musanganiswa uye kubva pakupisa. Kana marinade inotonhodza pasi, muidire vhiniga, uye ipapo isa mvura mu firiji kuti zuva. Sezvo ari nzira yokutanga, horseradish, dzakachena, kuwacha uye kuzora musi grater. Wedzera kusvika wakagadzirira muto uye sanganisa kunoguma sezvamunoita. Kuparadzira musanganiswa kupinda agadzirwa sterilized zvirongo uye vagokungurusa kumusoro kiyi yavo. Uye ikozvino unofanira Gadzirira chando kugehena. Recipes inonhuhwira, sezvaungaona, nyore, uye mukadzi mumwe nomumwe achakwanisa kuita kuti.

anobatsira mashoko

How kuchengetera kuGehena muchando, atova pachena, uye zvino ndiyo nguva yokuti vadzidze zvimwe emazano okunyengera kuti upenyu nyore vakadzi mukicheni.

1. Sezvaunoziva, mudzi unoomesa nokukurumidza, uye kuti izvi zvisaitika, pamberi kwacho chaiko kuti kuchengetedza chirimwa ichi zvakafanira kukurira maawa mashoma mumvura inotonhora.

2. Kana imi kurovha horseradish achishandisa nyama mukuyi, ipapo goho riri mudziyo inogona kupfeka yokutanga epurasitiki bhegi. It waanodzikisira migumisiro zvinokosha anonhuwirira uri mucous Kamudzira, uye haungazivi kutambura kubva zvinoyerera kubva pameso uye mhuno.

Kubva nyaya, iwe wakadzidza sei kuchengeta kuGehena yechando, saka kuti zvose zvinobatsira ehupfumi kuti chirimwa ichi havana sasana. Uyewo akatora katsamba rokufunga kana yakanyorwa zvinoreva kuchengetedza zvinonhuhwirira naye. Asi iwe zvino varidzi mashoko anokosha pamusoro zvaungaita kuti maziso ako hapana misodzi pamberi kubudiswa makwenzi kutsva.