A Mazano shoma sei pickle wemagaka

Mufushwa - zvokudya, mumwe kufarira nemhuri dzakawanda. Vanogona kushanda nokuzvidzora Mutange uye inogona kuwedzerwa ndiro siyana. Muchiitiko chino, mubiki ose ane chake yokubika uye zviduku tweaks kuti kwavari tastier. Pane zvimwe nyore asi zvakakosha mazano sei pickle wemagaka, izvo bhadharwa ne ruzhinji.

Somuenzaniso, unofanira kunyatsofunga funga kusarudza zvibereko. Zvakanakisisa pickle muriwo chete chitsiga kubva mubindu. Zvisinei, kana ichi hazvibviri, zvakakodzera yokusarudzira hwakanyatsorwisa matsva wemagaka vane urefu haasi kupfuudza masendimita 12. Iyi, nyama inofanira paukobvu zvakakwana. Asati pickling wemagaka, akatenga pamusoro pamisika, vanofanira ichabatwa kwemaawa anoverengeka mumvura inotonhora. Izvi achadzoka navo zvinyoro.

Kuisa fetuses mumidziyo rakanyatsojeka kukosha. Kazhinji inokurudzirwa kusvikira pasi girazi chirongo vakaisa makwenzi uye zvinonhuhwira, izvo wabatwa kuti vachengetedzwe (kazhinji dhiri amburera, Laurel, allspice, etc). Zvikamu pamwe wemagaka, izvo zvichaita kuti raiva chikamu nezvinonhuhwira wechipiri, ipapo kuzodzosera miriwo. Saka, zvose zvokubikisa aisa akaturikidzana, nokudaro impregnating zvibereko aromas ezvinonhuhwira.

Kuti pickle wemagaka, vhiniga havafaniri (kana zvikasadaro ravachanoita kuwana marinated). Saka, unogona kutora zvinotevera resipi. 5 kg ose negariki musoro miriwo vanoda akawanda inflorescences dhiri, horseradish machira mashanu, munyu (1 tbsp. Nendiro chete fő emura), womuouki omuti. Dzimwe nguva zano rokuti mukwanisi nezvinonhuhwira manyoro uye mashizha Cherry uye the currant.

Pazasi enamelled nomumakango akaturikidzana akaitwa zvose zvokubikisa. Oga achigadzirira brine, iyo anoshandura kupinda nemiriwo nezvinonhuwira zvokuti mvura rinofukidza zvachose. Akaisa pamusoro mundiro. The pani pamwe kugutsikana chakasara kwemazuva akawanda panguva mukamuri tembiricha.

Munguva akagadzirira zvirongo, pre-sterilized, yaora wemagaka (kana vaiva chena unhani, zvinokosha kusuka), pano uyewo miriwo itsva uye zvinonhuwirira. The brine anogona kugadzirira kutora imwe itsva umo solilis miriwo, uye mota. The Hot mvura yakadururirwa nemabhangi ayo zvino yakaguma sterilized nguwani.

Madzimai epamusha akawanda vanofunga kuti vanoziva sei kuti pickle wemagaka, nekuti vakawanda Quick. Saka Zvinoguma Crisp, huya hunenge Appetizer, unogona kushandisa nzira inotevera. Akaronga mudende akadurura ostuzhennym wemagaka brine uye akasiyiwa kwemazuva akawanda panguva mukamuri tembiricha. Kana munhu achida tartness uye hunonhuhwira, kuti chinovira muitiro anomiswa. Nokuti chinangwa ichi, kuti brine yakadururirwa yakachena mudziyo, miriwo Ndashambidza uye akaisa pamusoro chena mabhanga. Yakasvinwa mvura yakabikwa uye ipapo yakadururirwa makeni ayo chisimbiso lids.

Kutaura sei pickle wemagaka, hatikwanise zvinotevera nzira, iyo inoshandisa wetsanga. Dish yakabikwa nenzira iyi, ane simba chairo, uye inogona kuchengetwa kwenguva refu nguva nenguva mumba tembiricha, izvo zvinokosha kunyanya kune vaya vasina dura.

Mugore akagadzirira zvirongo vari akawedzera wemagaka, nezvinonhuhwira (mhiripiri, gariki, horseradish, parsley). Yoga kugadzirira brine. Nokuti zvazvichanyungudutswa imwe ity mvura 2 tbsp. zvipunu munyu. Panguva-fő matatu chirongo uchada pamusoro marita rimwe nehafu mvura. Nemakeni vakazadzwa kufashaira brine, ipapo akafukidzwa epurasitiki lids uye siya kwemazuva maviri inotonhorera nzvimbo. Uyezve, mudziyo mumwe nomumwe yazara pana 2 tbsp. nezvirongo akaoma wetsanga upfu, magaba vakasara kwemaawa anoverengeka. Ipapo brine iri vakapedzwa, yakabikwa, akadurura shure mabhanga yakanyikwa.

Asati pickling wemagaka, vanofanira kuva nehanya kwavo kuchengetwa, uye kugadzirira zvose zvokubikisa hunozodiwa.