Kubikwa yenguruve goona sei richinaka: muchoto mune foil

Tasty gocha yenguruve goona muchoto mune foil anogona kushanda vose. The chikuru chinhu pamwe ichi - kushandisa manyoro uye unhu chete nyama, uye wasarudza zvakakodzera inonhuhwira.

Goona kuti nyama yenguruve zvakabikwa muchoto mune foil: kuti tikundikane aine nepikicha apera dhishi

Kazhinji, hositesi vakabvunza chii rinopisa dhishi kubika yetafura zororo racho. Zvisinei, vanhu vakawanda, zvakakanganisika, kuti yokugochera yenguruve goona muchoto mune foil zvakaoma chaizvo, sezvo kunoda nguva yakawanda. Asi ichi handizvo. Handiti, nyama yenguruve dzamutswa uye nyoro nyama, achigadzirira iyo uchada nemaminitsi 90 chete. Kunyange zvinofanira kucherechedzwa kuti kuwana zvakawanda anonhuwira uye vade midziyo chigadzirwa yakadaro inofanira kwerubwinyo rwakagara rwuripo zvakaipa uye marinate. How kuzviita, tichazvidudzira ikozvino.

Ndezvipi zvokubikisa zvakafanira kuti azotongwa kwamuri zvinonaka chaizvo uye huya hunenge yenguruve shank chakabikwa muchoto mune foil? Recipe pamwe pikicha nokwedhishi, isu iwe kuuya kwataita uye gadziriro yayo, unofanira kuva zvinotevera zvinoriumba:

• two chilled yenguruve shank - anenge 1 kg (kungava zvishoma hombe);
• mhiripiri ivhu dema - anoshanda nezvaanoda yenyu;
• munyu haisi yakakurisa - kuzoitawo nezvaanoda yenyu;
• mazambiringa-suneli - kushandisa maererano pasuru mirayiridzo;
• mafuta omuorivhi (anogona kuva chero chirimwa) - 3 nezvirongo guru;
• gariki clove - vanenge 2-4 zvidimbu.

Gadzirira nyama chigadzirwa

Usati ubike nyama yenguruve goona muchoto mune foil, two chilled nyama chigadzirwa anofanira kunyatsoongorora ubatwe. Its wash zvakanaka mvura inotonhorera, kucheka zvose zvisingakoshi firimu uye mutsinga. Zvadaro yenguruve goona rwakapwa pabepa matauro uye uise parutivi.

yokubikira marinade

Pork goona chakabikwa muchoto mune foil, iwe uwane anonhuwira uye richinaka chete kana zvakakodzera Marinated. Nokuti chinangwa ichi, zvakakodzera chete nyama inonaka uye zviya, uye zvimwe zvinhu.

Saka, kuti agadzire marinade atore chiduku mbiya ugoadira mumafuta. Zvadaro, imwe dhishi kutongokwizwa chives kuvat, akawedzera nevakawanda munyu, Khmeli Suneli uye mhiripiri. Pamugumo zvose zvokubikisa yakasananiswa kwazvo duku chipunu.

Muitiro marinating nyama

Usati ubike nyama yenguruve goona muchoto mune foil, kunofanira marinate zvakanaka. The zvakaipa uye waoma chimedu two chilled nyama yakanaka kwiza negariki musanganiswa kare kugadzirira, uye ipapo akaisa rakadzika mugango, akafuka muvharo uye akasiyiwa padivi kwemaawa anoverengeka. Panguva ino, nyama yenguruve vanofanira soka ari marinade kuva huya hunenge uye tsitsi.

Órgãos kwemasikati uye chafariz kurapwa

How kubika nyama yenguruve shank chakabikwa muchoto mune foil? Nokuti nhindi yenyama ichi Marinated vakawaridza pamusoro Pepa ekubikisa foil, uye ipapo zvakanaka akaputirwa. Zvadaro, kunoguma tsapo anoiswa pamusoro tireyi kana zvimwe refractory chimiro.

Achiisa jira muchoto, pakarepo kuisa tembiricha rworwendo 200. In mamiriro ichi, nyama yenguruve goona inofanira kugadzirira kwemaawa kupfuura rimwe nehafu. Panguva ino, nyama chigadzirwa kunge zvakanaka propechsya kuva kupfuura munyoro uye munyoro.

How kushandisa nokuda yezororo chisvusvuro?

Zvino munoziva kuti kubika nyama yenguruve shank muchoto (pasina kubika) ari foil. Mushure nyama dhishi akagadzirira zvachose, iye nokungwarira kubviswa uye anoiswa pamusoro guru ndiro. Kuparidzira culinary foil, zvinyoronyoro ndiribvise mupambare achishandisa forogo guru. Zvadaro yenguruve kucheka migove uye anodzidzisa vakokwa chero Garnish (semuenzaniso, miriwo nyemba, mashed mbatatisi, Pasta, etc.).

Yakabikwa yenguruve goona, chakabikwa muchoto mune foil: resipi

Nokuti manyoro uye browned nyama dhishi zvimwe Madzimai epamusha kare yakabikwa yenguruve goona mumvura. Izvi zvinoderedza muitiro kugocha chigadzirwa muchoto, uyewo kuita kwemasikati manune uye kusimba zvinonaka.

Saka sei zvinonaka yakagochwa yenguruve goona muchoto mune foil? Kuti aite izvi tinofanira:

• two chilled yenguruve goona - anenge 1 kg (kungava zvishoma hombe);
• ivhu dema mhiripiri - kuzoitawo nezvaanoda yenyu;
• munyu haisi yakakurisa - kuzoitawo nezvaanoda yenyu;
• mazambiringa-suneli - kushandisa maererano pasuru mirayiridzo;
• mafuta mayonnaise - 3 nezvirongo guru;
• hanyanisi mukati pamateko uye twakadai guru - musi wokutanga bv.
• Garlic chives - vanenge 2-4 zvidimbu.

Kurapa huru chirungiso uye kubika pamusoro ndiro

Usati vabika yenguruve goona, zvinonzi zvakaipa nokungwarira. The chigadzirwa yasukwa kwazvo mumvura inotonhora, achibvisa mutsinga zvose vasingafarirwi uye nemafirimu. The nyama iyoyo kunyenga rakadzika mugango, muzadze mvura uye nzvimbo pamusoro soro kupisa. Kamwe muto mamota, zvinonzi akawedzera zvakajairika munyu, hanyanisi namatehwe uye ndakanatswa imwe twakadai. Zvakadaro nyama chigadzirwa yakabikwa kwemaminitsi 45. Panguva ino akanga ava manyoro uye kuwana yakanaka yendarama ruvara.

Marinating nyama uye kuzvibika muchoto

Mushure yenguruve goona ari decoction, izvozvo neatly kubviswa muto uye anoiswa pamusoro guru ndiro. Chero bedzi chigadzirwa inotonhodza, kutanga kubika marinade. Nokuti ichi zvakavhenganiswa mafuta mayonnaise, grated chives kuvat, zvishoma munyu, mazambiringa-suneli uye dema mhiripiri. Zvokubikisa anomutswa kwazvo ane chipunu, uye ipapo Aisa vose nyama haachandidi. Pashure paizvozvo, anoiswa pamusoro guru Pepa ekubikisa foil uye nokungwarira yakavharwa. Zvazvakadaro, ari goona anoiswa muchoto. Pamusangano tembiricha kuti 220 madhigirii chakabikwa kwemaminitsi 40. Uye kwemaminitsi 20 asati atendeuka kure muchoto pamwe aruminiyamu foil ikashamisa maximally, saka nyama yenguruve browned zvakanaka kumativi ose.

Shumirai mutambo nyama dhishi netafura chisvusvuro

Kamwe yakabikwa yenguruve goona zapechetsya zvakanaka uye asingaremekedzwi browned, nokungwarira ndiribvise muchoto uye akaisa pamusoro guru ndiro. Dzichibvisa foil yokubikira, nyama chigadzirwa rakakamurwa migove, uye ipapo akazvitakudza pamahwendefa vane itsva miriwo, makwenzi kana vamwe vade divi dhishi.

To muchidimbu

Sezvaunogona kuona, pakugadzirira nyama yenguruve goona ari foil asina hombe. Kana uchida kuwana nyoro uye mellow chisvusvuro, tinopa kushandisa kechipiri yokubika.

Nenzira, gadzirai marinade, zvaunogona nedzimwe nzira. Zvinokwanisika kuwedzera Sou muto, uye uchi, uye zvakasiyana-siyana zvinonhuwira uye waini tsvuku, uye kunyange vhiniga. Chero zvazvingava, imi muri chokwadi kuti kupfuura machikichori uye kunhuhwirira nyama mundiro, vanoramba risingagoni hapana vaenzi vako.