Chii "Michelin nyeredzi"?

Munyika European, vachishanyira resitorendi unogona kuona kuti akanga paakavapa rimwe Michelin nyeredzi. Chii uye chii vanopiwa? Izvi zvinogona kudzidzwa nokuverenga nyaya ino. Chero basa yevanhu yayo nemizariro, kubika - hapana anosara. Chinonyanya kuchiva mubayiro upi kuresitorendi Europe ari Michelin nyeredzi. Ndicho chisimbiso soro rakanaka, iro paakavapa kuti establishments yakanaka chili.

Zvinozivikanwa kuti mibayiro izvi anopa "Michelin Guide" - zviri nyore vachinzi "mutungamiriri dzvuku". Munhu wose anoziva nechekare kuti pfuma kutaurwa pazvinhu izvi, unotaura pamusoro wake kicheni kunoshamisa. Kutozosvikira munguva ichangopfuura kwaingova mutungamiriri French maresitorendi kuti dzidzira bedzi muna French, zvino mazita zvinosanganisira dzakatsarukana nzvimbo dzose pamusoro Europe, zvisinei specialization yavo. Award "Michelin nyeredzi" kuwana vakadzikama mumwe.

Just dzinomutungamirira, uye ikozvino chii?

Zvinofadza kuti kusvikira 1926 "Red Guide" kwaingova anoperekedza dzinonakidza nzvimbo vafambi, rinopa refueling, kupaka, hotels uye eateries. The rokutanga vatungamiriri ava zvachose vakasununguka uye kwakanga gasi dzemapurisa uye basa zvechitima. Pashure pemakore 20, avo pfungwa zvachinja, ari mutungamiriri vakatanga kuwedzera maresitorendi zvichienderana uwandu avhareji cheki, inodhura kwazvo kunzi nyeredzi. Yakanga chete pashure 1926, nyeredzi iyi akatanga munguva yokuisvonaka ari anozivikanwa nzvimbo chili. Nechekare mangwanani 30-ies kuti bhuku vawana "nyeredzi" chitarisiko uye akava mukuru mubatsiri pakusarudzwa nemasangano.

Mumakore 70 apfuura, hurongwa havana kuchinja, chete nguva dzose kuwedzera mazita nyeredzi establishments vari mutungamiri. To musi, ine maresitorendi wokuFrance, Italy, Germany, Austria, Netherlands, Switzerland, Spain, Britain nedzimwe nyika 10. Dzimwe nguva Michelin nyeredzi paakavapa nomubiki, nokuti nyanzvi mumaresitorendi zvakadaro nguva dzose vano- kurwa chakakomba. Paiva zviitiko apo, pashure pokusiya, kuti Chef akanga achitora mubayiro mutsva basa, pane, maererano, kunyimwa sangano kwete chete zvakanaka nyanzvi asiwo zvemaoresa.

Sezvo pane vakasarudzwa mumaresitorendi?

Nguva dzose kusarudza nzira yaichengeterwawo munhu inofambirana kurindwa muchivande. Zvose zvinozivikanwa - nyanzvi vanoti kambani, gourmets incognito kushanyira muresitorendi, inova kubhabhatidzwa nokuda mubairo. Vashanyi nyore, ivo akarayira zvokudya uye kuita odhita, dzinoongorora munyori kwaiita kubika uye kushumira zvokudya, kunyoresa establishments uye mumhanzi. Kunyange zvazvo mukuru ndechokuti nezvokudya uye nheyo richiswedera kukwira Muterere.

Zvinozivikanwa kuti kumaresitorendi pamwe Michelin nyeredzi uwandu zvidimbu zvitatu iri nhamba mukuru dziri muParis, ichiteverwa Tokyo. Chinhu chikuru - yeuka kuti kana ane sangano dziri chepamusoro, chokwadi nezvokudya hakusi zvakakodzera. kusarudzwa Izvi zvinotora nzvimbo pagore, mukuwedzera, kana tsika anogamuchira zvichemo, nyeredzi nyore akadzima pashure pfupi kusazivikanwa cheki-Gourmet nyanzvi.

Restaurants ne award "Michelin Star"

Mutungamiriri anoonekwa zvikuru chiremera mashoko pamusoro zvakanakisisa panzvimbo nezvokudya unhu zvakaisvonaka. Michelin nyeredzi paakavapa resitorendi, ndiyo inonyanya mubayiro ose European masangano.

Imwe nyeredzi inoratidza yepamusoro chili uye anonzi rakakura mubayiro. Kana muresitorendi Nyeredzi mbiri, madhishi ayo vanoonekwa basa ounyanzvi. 3 Michelin nyeredzi paakavapa chete yemunyori kicheni, pamusoro iyo inoshandirwa nhaka chef - the shasha pane ndege yake.

Ratinoparidza zvatataura pfupi zvikuru dzakakurumbira establishments, Michelin-nyeredzi resitorendi:

• nyeredzi nhatu paresitorendi Le Louis XV (Louis XV) muna Monaco.
• Two Star: Villa Archange (Villa Archange) muna Cannes-Le Kanne.
• Mumwe Star: Antibes-Juan-les-Pin (France).

New mitemo nokuti mubairo "Michelin Star"

achibuda kwakadaro haigoni kutenga kana risi. Inogona chete atambira unyanzvi guru, basa rakaoma uye vakarongeka sangano yacho. Award zviri nyore kurasikirwa, kana kuputsa unhu mitemo. The itsva Pamazita aumbwa mumwe kuwa, ndiyo nguva zvakasimba gastronomic nyika yose Europe inotidzedzeresa. Over nguva yose ari kureva vanozivikanwa maviri chete vanatenzi avo akasimbisa kodzero yavo nyeredzi matatu kwemakore makumi mana panhurikidzwa - uyu Pol Bokyuza uye Paul Eberle. Panotova zviitiko apo zvakakomba chef vakazviuraya mushure masangano avo risingabatanidzwi kuchiva pasi.

Changes nani

Kutozosvikira munguva ichangopfuura zvakanzi vaidavira kuti 3-nyeredzi Michelin akagamuchira chete establishments ane stiffly starched tablecloths, China yakaisvonaka, silverware, rekristaro nomucheka dzokudyira. Gore rakapera, paiva chimurenga, zvino mukuru kuna kupa mubayiro ari kusvitsa zvakanaka nyaya. Mumwe maviri nyeredzi resitorendi yaiva nyore bistro "Muassone" katuriji izvo zvichiri havagoni kudavira zvakaitika, uye zvakawanda akagumbuka pamusoro chokwadi kuti vanhu vanogona mwoyo, pakutanga achishanyira resitorendi yake uye haana kuona zvaiva nemamwe masangano vanotaurwa nyeredzi . Pashure pezvose, havasi kunyange kuva bistro tafura micheka, tisingatauri Gourmet ndiro.

Kubva mumashoko kambani, kuchinja izvi zvinoitwa zvakananga kuti varege kutendeuka kuva namahwindo kechitendero Michelin. Kuti awane nyeredzi Michelin resitorendi vanosungirwa nguva dzose zvakanaka kugadzirira uye kuunza kwacho chinhu nomumwe.

Varipo kuti nyeredzi yokutanga

Pane zvinhu zvinoverengeka kuti zvinofanira kuonekwa tsika, iyo inotaura kuti kuwanikwa muzvinyorwa Michelin rating:

• freshness;
• chikafu hwakanaka;
• kuomerera yokubikira nguva;
• rakaisvonaka kunaka madhishi;
• kuva yayo Style;
• dzinongoitika siyana;
• Kugara basa mukuru-unhu nevabiki.

Nokuti nyeredzi izvi vanofanira nguva dzose kuvandudza nokuyaruka, kuvavarira kuti pakukwana.

Kazusny nyaya

Kune nzvimbo kuti kunyange akatanga kutambura mushure okutambirwa insignia kwakadaro! In Fehrenbach Black Forest duku resitorendi "Engel", iyo paakavapa rimwe Michelin nyeredzi. Kureva, vose vanoziva nyanzvi restaurateur, uye kwete chete, saka kokutanga muridzi yakanga kwazvo award ichi. Kugadzwa kwoUmambo akatanga kuonekwa vashanyi itsva, asi pakupedzisira kwakaderedza nhamba dzose vatengi kuti pakutanga ari kutambudzirei chaizvo muridzi resitorendi mutaundi duku. Vakatsanangura chisarudzo chavo chokuti vari vanhuwo, kukodzera mukuru-mugumo mumaresitorendi.

Muridzi kunyange nyaya kumuzinda, kuti kunyimwa mubayiro kudzoka vatengi. Zvakazozivikanwa kuti izvi zvinogoneka chete kana Kushatiswa tsika, chiri vaisafanira nyanzvi. Kupinda nzvimbo "Engel" paakavapa mumwe mubairo, unopirwa kuti remunharaunda chili chipa asi zvakanaka. Raiva mhinduro yakakwana, pashure idzo vatengi vadzoka, uye zvose ndokuwira panzvimbo.

The mubvunzo Russian

Pasinei nokuti nyika European vari kugara kurwirana utongi kwenhamba kumaresitorendi ne mubayiro "Michelin Star" Russia vachizvikudza achibuda ichi vachiri asingagoni. The anowanzodanwa yokuvamba tsananguro ndechokuti resitorendi tsika yedu ichiri zvikuru muduku. Nhasi, tine dzinenge hapana tsika Haute chili. vanhu vedu vachiri kuenda kuresitorendi adye, kusiyana vokuEurope. Kune dzimwe nyika huru zvokudya newaini, isu - menyika. In Russia izvozvo chigamuchirwe iri kuuya kupfungwa kukurukura, vanhu vanobhadhara yakawanda pfungwa indoor establishments, kushanyirwa iyo, maererano navo, zvinoratidza mamiriro avo. Kurerukirwa uye vakawanda zvigaro mu tsika havasi unhu iyo kupa Michelin nyeredzi, zvakakosha kwavari kicheni, uye, maererano nenyanzvi, harisati yakatanga zvakakwana munyika post-Soviet, kunyange zvazvo zvinhu zvinogona kuchinja.

Prospection

Iye zvino zvinhu chava kuchinja mugwara. Somuenzaniso, muna Russia akaita Kukodzera ose zvikuru nomukurumbira chef makwikwi mu Lyon - "Golden Bokyue". Mumaguta akawanda makuru akazaruka maresitorendi kunze Haute chili pamwe chef vakakurumbira kubva Europe. Mumwe ichangopfuura nyaya rakarova Europe, kwakaitika muna imwe Russian vapfumi resitorendi. Ange yakabatana akatyoka chili yairema anenge 1 kilogram, pasina vakamirira yakakurumbira oligarch Roman Abramovich, nokuti icho zvikuru watengwa.

Mushure kunzwisisa mashoko azere pamusoro chii nyeredzi Michelin, iwe zvechokwadi vanofanira kushanyira nzvimbo kuchiratidzwa mubayiro uyu yavo ruzivo kuti kuongorora masangano kuravidza ndiro agadzirwa wepamusorosoro pachiyero, zvakanakisisa chef - vechokwadi nenyanzvi.