Food uye zvinwiwa, Cooking Tips
Anoshongedza ari Absorção de Água mapazi "chinyakare," ndiro, grilli muovheni nemaoko ake
Pakatanga inodziya mwaka kunotanga vanhu zvisingadzoreki kudhonza zvakasikwa. vakasununguka miniti Chero Ndinoda kupedza imwe nzvimbo munyika, mukukanganwa rematsutso nesu wechando yebudiriro. Zvokudya kubva hariperi tsime simba, simba. Nature tiswedere pachake uye tiri somwana kukurumidza mukusaziva aitamba zvakakwana, mai vake, kuenda nayo.
Naizvozvo, kuti Workflow iri pakupedzisira pamusoro. Hooray! Ivo anongoita nharo muguta. Zvakanaka. Asi vamwe hakusi zororo, uye nguva dzose vanoda kudya, uye zvakasikwa, kunyange kana vasingagari basa remaoko, mitambo zvemitambo uye kurovedza, asi macalorie ukapisa zvikuru nokukurumidza. Uye handidi kuti vazadze dzavo makeke uye Sushi uye zvokudya, zvekare uye vane mwero, kufanana chisikigo pachacho - nyama. Grilled nyama pamazimbe, vanoramba hanya! Izvi zvinoreva kugadzirira grilli nemaoko ake pachake.
Barbecue - a-chinja mundiro, unogona ane nyama, hove, Sausages uye miriwo uye howa. The chikuru ndechokuti zvigadzirwa ave chingwa uye browned pakupisa kunotangira chena-anopisa. Kuti aite izvi, unogona kutenga grilli bvunzurudza ari magazineili chaiyo akarayira paIndaneti paIndaneti, asi mundiro ndiye tastier zvikuru uye zvakawanda anonhuhwirira kana kuti kubika ari chidhinha muovheni grilli nemaoko ake pachake.
How kuvaka grilli nemaoko ake pachake, vakawanda zano nemirayiridzo pfupi
Chokutanga, zvose pakuvaka chero chinhu, unofanira kusarudza nzvimbo vira iri. Inofanira kuva kwakanaka, pasina kwaakarerekera, pedyo neimba, kure zvinomera uye huni, uyewo inflammable zvinhu. Kunokuvadza utsi uye derevev.V moto kuchengeteka ndiko kwakanaka kuisa Tile, kana kunyange rectangle 2 mamita 3, apo chichagamuchirwa chakavakwa zvakananga chawakaronga kuvakwa.
barbeque yamavira nemaoko avo anogona kubudiswa zvidhina, ibwe, uchishandisa jecha-simende dhaka (3 zvikamu jecha 1 chikamu simende). Nyore ezvivako nowenyika kana ukatarira pamusoro tsamba "R", asi masvingo vane pani simbi (nokuti marasha) namazariro (mumwe akagadzirira dhishi pacharo).
We pozi kubaya bhodhi iri kumicheto echoto uye achatambanudza netambo, zvichiratidza ramangwana nzvimbo grilli masvingo. Est vira kureba nezvitinha mashanu, uye kudzama - vatatu. Coat nheyo (Tile), mushonga pamwe pamadziro.
Isu voisa mutsara zvitina wokutanga, pakuongorora chinjikira chechetere. Rinotevera dzakatevedzana uchatanga pamwe nehafu-chidhinha, nokuputsa nehafu. Ngatitii, saka, misara shanu. Hwechitanhatu ndinoumba protrusion, izvo zvichaita kubata nhovo. Kuti aite izvi, akarara zvidhinha nepakati. Tikaramba rusvingo upamhi ari hafu-chidhinha matatu akatevedzana. Uise protrusion kuti kugadzira napamahwindo. Achigadzira nayo, sezvo yapfuura mumwe. Unogona kuita pamwe chete, kubvira mutsara wechitanhatu kuna dzinoisa pakati zvidhinha, simbi tsvimbo, izvo pashure kubatanidzwa grilli grills.
Mushure mitatu yamabwe apedza kuvaka huru chikamu vira grilli maoko avo uye mberi kusvika urongwa rwekuita pamusoro. First yakavakwa nezvidhinha petafura puranga. Pamusoro pegomo ari Pepa plywood uye bhodhi akafukidzwa tichigadzira kana zvedongo usina kukonekita.
Process vazvo vira uye "makumbo" petafura, achivapa woita chimiro, kusvikira mumushonga yakanga chingabatisiswa.
Mukuru chivako kugadzirwa grilli takagadzirira kana jecha-esimende kunovhengana mumazuva mashomanana vaomesa zvachose.
Panguva ino, unogona kuvaka rakadeurwa kuchera zvigaro, tafura kana chinhu chakasiyana mucherechedzo, kunatsiridza Absorção de Água mapazi "chinyakare," ndiro.
Kana vakabudirira vakasarudza nzvimbo pakuvaka mevira grilli nemaoko enyu, zvino isa kugadzirira zvinonaka uye zvokudya zvakanaka kunogona kuva kufarira kutandara nzvimbo mhuri yako, shamwari dzose, uyewo kushongedzwa chaiye muchivanze kana kundoongororwa pamberi peimba.
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