Cocktail "Bellini": nhoroondo yokusika uye resipi

"Bellini» (Bellini) - zvikuru zvinozivikanwa munyika chidhakwa coctail, izvo vakapinda pamutemo kupatsanura reInternational kupatsanura Bartenders (International Bartenders Association). Nderake mufananidzo "chokunwa refu" (uyewo Somuenzaniso, zvinwiwa "Skryudrayver" kana "Margarita").

History chokusika

Cocktail "Bellini" kunounza nyaya yake imwe yakanaka Venice kare - guta hwomutambarakede uye akanaka. Zviri pano yechipiri yezana XX remakore, yokutanga nguva vanhu vakaedza drink ichi chinoshamisa, inova nevakawanda kunyange nhasi.

Kuti udzidze nhoroondo iyi coctail anoshamisa, enda kure inonetsa 1934-1948 kumwedzi. Panguva kuti iconic kupfungwa Harry kuti Bar ( «Bar Harry") anazvo Dzhuzeppe Chipriani, uyo anonziwo musiki kuItaly unyanzvi carpaccio. Yakaitwa drink Chef anonzi ari kukudzwa womufananidzo chikuru Renaissance - Dzhovani Bellini. Cocktail ayo mavara akayeuchidza kanivhasi painter, akaurayiwa jena pinkish zvenzwi hunenge.

Kokutanga drink uyu semupi zhizha pamwaka inobata. vanoitisana kwakadaro "Harry kuti Bar", sezvo Orson Welles, Ernest Hemingway, Sinkler Lyuis, Hamfri Bogart, nechido akaonga chiedza uye unofadza manakiro chinonwiwa. Papera coctail "Bellini" akapinda muna Muterere uye New York Bar Dzhuzeppe Chipriani, kwaakanga akanga kukwaziswa mvumo chete.

Easy drink resipi, zvinonaka kuravidza chinonhuhwira Peach uye ikapenya prosecco coctail akaita izvi insanely yakakurumbira. Uyezve, nokuti kuti makambani French vakaronga kugadzirwa pichisi puree mvura yokunwa, 'Bellini "coctail inogona kugadzirwa uye pasi chero nyika chero nguva yegore.

zvinhu

Maererano mureza achigadzirira ichi doro kunoda maviri chete pakugadzira:

• Ikapenya waini - 100 ml;
• Peaches kana 50 Rine mamiririta pichisi puree.

Nzira achigadzirira coctail ichi kunogona kuva zvakasiyana, tarisai mumwe nomumwe wavo.

"Bellini" coctail bato: Cipriani resipi

Kugadzira chinonwiwa pamusoro chaiwo yokuwana Musiki inoshandisa chete chena nyama pichisi mhando. Fruit huchaparadzwa noruoko nokuisa kuburikidza nesefa kusvikira dzechisoja mamiriro. Kana Peach puree akatendeuka nyama, unogona kuwedzera rodzvurwa shuga kana shuga manyuchi. Zvadaro, kunoguma muchero pulp anofanira haachandidi. The shaker akadurura prosecco peach puree mu kukura 3 kusvika 1, chakawedzerwa mamwe chando. Zvokubikisa vane vakavhengana uye decanted kupinda magirazi. Shandirai chinodururwa chinofanira kuva pakarepo pashure gadziriro, "Bellini" kuva inotonhorera. Ice iri rapera coctail inowedzerwa.

dzimwe Recipes

Maererano neimwe yokuwana ari coctail "Bellini" inogona kuwedzerwa pachinzvimbo chena Peach tsvuku. Zvisinei, ruvara kubva chinwiwa akawana mune iyi ichava akasiyana yepakutanga, zvisinei, Peach puree kupa kutsvakwa mumvuri, zvinokwanisika kuti wedzera madonhwe dzvuku muchero puree (semuenzaniso, mastrawberry, Cherry, mahabhurosi) vashoma. Kana puree iri hobvu, rinogona rakasanganiswa zvishoma nemvura. Asi prosecco anogona kushandiswa mune mimwe zvinobata munhu ikapenya waini, asi nyanzvi regai dzinokurudzira kushandisa mu "Bellini" ikapenya waini. Zvikuru mapichisi uye doro kunogona dzinosiyana 1 2 kusvika 1 kusvika 3. chinwiwa zvinhu, pre-dzaserera, Zvinokurudzirwa kwete kusanganisa pamusoro shaker, uye zvakananga kupinda girazi. First akadurura chimwe chidimbu muchero purees, ipapo zviviri kana zvitatu zveefa pamabwe, zvose vakavhengana dumbu.

Nokuti vaya kurarama mararamiro utano uye havabvumi nokunwa "dhigirii", pane asiri chidhakwa shanduro akakurumbira "Bellini". Ndezvevakazvigadzirirwa zvakafanana sezvo chaiwo coctail, asi waini mauri kuchatsiviwa chero carbonated nyoro zvinobata.