Aronia, anonziwo chokeberry - nayo mapazi shrub kusvika mamita maviri nehafu chete chena kana akacheneruka vaaleanpunainen namabukira kuti zvibereko September. michero yayo vane rakasiyana sezvamunoita, izvo Ndokusaka rinoshandiswa chevarwere mushonga uye kubika: somuenzaniso, tincture kuti chokeberry mumba angava vaitire, uye mishonga. zvokunwa Izvi kubva kuibva vakadzidziswa michero, sezvo hwaro mweya kana unhu vodka.
Chokeberry: tincture doro
Sezvambotaurwa, kune tincture inogona kushandiswa mushonga, uye muchimiro doro. Hazvina kunyanya anobatsira varwere vane chirwere cheBP uye vanhu vachitambura kubva murombo kweropa. Kuti izvi zvakasikwa pachishandiswa vanoda michero, iyo yakasvika yepamusoro kuibvisa. Izvi zvinokosha, nokuti michero vasina kupfuma chernoplodki muto, uye saibva, uye hazvina. Nokuti resipi yedu zvakakwana 1 kg kuti michero. A hwaro nani kutora yepamusoro vodka, yakaitwa chemhando doro mugwaro (chete marita 0.5). Vanodawo 0.5 makirogiramu shuga, Cherry mashizha uye clove. Tincture kuti chokeberry mumba kugadzirira kwenguva refu, kunyange zvichiitika nyore. Vazhinji nguva zvinotora kudzivirira. Saka, kushambidzwa nokuoma ne michero vanofanira akapeta kuva pre-akagadzirira (sterilized) Bhodhoro inokwana 3-5 litres uye kwazvo kuvatsakatisa, achidurura girazi remvura. Liquid inowedzerwa kuwana muto, uye liqueur inozviitira akanga asina kunyanya paukobvu. Zvadaro wedzera shuga uye kumutsa zvakare. Somugumisiro, vanofanira kuwana homogeneous musanganiswa akanga manune yakanaka ruvara. Bottle mutsipa dzokubatanidza gauze akapeta kuti 2-3 akaturikidzana, pasi mazuva maviri panguva mukamuri tembiricha. Danho rinotevera - ndiko kuwedzera vodka. Namarudzi aizomupa musanganiswa inofanira kuva akanaka kurunga wokuparadza shuga residues, kufukidza uye richadzipa kwemazuva 60 munzvimbo ine rima akadai pandiri kana pakakwirira. Mwedzi miviri gare gare, kuti tincture kuti chokeberry mumba takagadzirira: ichi runoratidzwa kwayo ruvara uye kusachinja-chinja. Zvichava pachena, mupfumi rinopenya ruvara. Hazvina yomumabhodhoro uye zvakachengetwa mufiriji.
House waini kubva chokeberry
Nokuti vanoda zvishoma doro vane nyore yokuwana nayo zvinonaka uye utano waini kubva chernoplodki. Kana akanamatirana ane zvakarurama michina rokugadzirira uye kukura, yatova mwedzi mishomanana pashure kukohwa muchero waibva iwe kuzvifadza uye vaenzi anonhuwira uye zvinakidze zvinobata. Kugadzira waini vachada 5 kg kuti michero.
Zvakakosha ugovashambidza pamberi kushandiswa sezvo svuura wavo ane utachiona kuti pave chinovira uye regai kushandisa midziyo zvesimbi. Michero anofanira kunyatsoongorora kutambanudza maoko enyu kusvikira pachaenzaniswa. Per kilogram michero uchida kuwedzera hafu mukombe shuga. ichi hachisi ndozvakajairwa, zvinokwanisika kudira uye zvakawanda vanoda zvinozipa waini. Nokuti chinovira nani ari vakawanda vanogona kudurura tsama akawomeswa. The sezvamunoita yose Nyatsosanganisai, kuiswa 10-fő mugaba pamwe navanopinda mutsipa, kufukidza uye siya kwemazuva 7-10 mune noushamwari nzvimbo. nguva yose iyi, kamwe zuva kusanganisa kuti pulp, saka hazvina kuva akafukidzwa chakuvhuvhu. Kana kunyudza maoko kupinda musanganiswa zvichava furo, inguva kuita manikidzira muto. Kuti aite izvi, kuunganidza pulp maoko uye kunyatsoongorora nepavaigona. Oil keke ukapisa murwi choga, rinobatsirawo, uye kunoguma musvi mokudambura kubudikidza colander uye akadurura kuva shanu-fő bhodhoro. Anounganidzwa uye ndokusvinira pulp yakavhenganiswa shuga iri nhamba 1: 1 nokutsikirira maoko uye siya ichivira kwamamwe mazuva 5-7, uye ipapo agure panze uye zvakapedza. Saka, tine mhando mbiri muto, rakanga hwakakanyiwa, vakapisa nehombodo pamusoro mvura zvechizarira uye siya. Ose 2 Mazuva kuita mupise: kubvisa kuumbwa furo ugodira tinwe mumwe mudziyo ane hosipaipi, isingatsiki precipitate. Kana tartar haangavi kuonekwa pasi, uye Urume pachayo segirazi - waini yako agadzirira. Hazvina yomumabhodhoro. Kufanana waini uye doro kubva dema chokeberry mumba zvinochengeterwa mudura inotonhorera panzvimbo yakadai firiji kana pakakwirira.