Tincture pamusoro dema the currant vodka: kuti tikundikane kumba

Aesthetes uye vatsigiri kugara pamutambo kwete chete Chmielno, asi dzinonaka,-refu kugona kusarudza mukaravhani doro. Kwete, ndinoreva hazvo yokubika. Pashure pezvose, kunyange yepamusoro vodka, kuti akariisa zvinyoronyoro, havasi kuenda ufungisise uye anwe mumwe vachimedza. Saka kuti manakiro zvakaoma rinodhaka vanhu anovandudza rwakadini fungidziro dzavo uye bhajeti. Uye pane makwikwi tincture pamusoro dema the currant vodka. The resipi iri nyore. Panguva kumuromo mwaka mumapindu - rakakura chitsama. vagari Summer vasingawanzotauri kuziva kuti achengete ndeyezvokwadi. Saka wadii kuisa zvimwe chacho pazororo kunatsiridzwa?

inobatsira tincture

Black the currant ichaongororwa chimwe chezvinhu anobatsira bheri. Vhitamini C mairi kupfuura kuzoona maranjisi. uwandu wayo akafanana analogues ine chakaita zvokugadzirwa vhitamini Formulations. Asi kusiyana navo, kutombozivikanwa muchiKristu chose dzinongoitika. Mukuwedzera askorbinki, mabheri uremu, uye zvimwe zvinhu kuti kutadzisa panowanikwa cheshuga, zera-chokuita dementia uye kunyange kenza. Black the currant hunochengetedza Kusvinurira, kunosimbisa midziyo ropa uye mwoyo, iri kushingaira kubatanidzwa nokuporesa kufema hurongwa. Anotambura zvinetso urogenital nzvimbo, uye kunyange kuderedza remafuta akawandisa. Uye vose zvivako izvi zvichengetedzwe tincture ose matema the currant vodka, kuti tikundikane iyo anopiwa pazasi.

In mishonga duku - spoon pazuva maviri - tincture kunosimbisa zvirwere. Uye akawedzera kuti kugeza nemvura, izvozvo kunobvisa diathesis uye ganda bundu. On patafura ndiyo vodka iri the currant dema, musha-aita, kunyange vakadzi ichaunza mufaro, nekuti ine munyoro pakubika uye enchanting hwema. Apa pane ngozi chete: Usaita kuti dose nokuti "enda", iye zvinyoronyoro uye chinyararire.

Kunyatsogona ari aizomupa

Kuti rakava inonaka uye utano aizomupa matema the currant vodka yokubika zvinoda kutevera vamwe mitemo nyore. Chokutanga, kuramba waini yakanaka mune läpinäkyvä mudziyo, kuita aivabatsira Kuongorora kuibvisa ake. Chechipiri, chengeta chirongo murima. Saka kusachinja-chinja pane gobvu liqueur, ruvara - zvine, munhuwi - akazivisa. On vanokwanisa anofanira kuuya bheri munhuhwi. Chiedza mumvuri chichava vakareruka uye nondescript, kunaka uye kunhuwa achabvisa vaiputa manotsi. Chechitatu, chero zvazvingava havafaniri kuzarura mudziyo kamwe zvakare. Pop-nokuda ichi kazhinji zvavhuvha michero. Panyaya iyi, iyo tincture zvichange utsinye kuraswa.

Simple, zvinonaka uye refu

Nyore shanduro kubika zvemashiripiti mushonga waizoita - kuti zadza inogona mabheri kumwe ari matatu kumativi ose kwayo, kuti vazadze zvinenge pamusoro pamwe doro uye pedyo (asi kwete zvakasimba) kuvhara. Nokuti akawedzera munuhwi unogona kuwedzera mashomanana kushambidzwa uye waoma mashizha kubva chete mugwenzi. Papera vhiki, kuti tincture iri yakasvinwa, rakasanganiswa kune zvandinenge "dhigirii" uye akasiyiwa rimwe zuva. Akadzokorora filtration - uye unogona kuravidza.

Aizomupa kubva dema the currant vodka

Manyoro kuita - kupa kana kwete kuoma vanoda nezvinobata. Girazi michero (yakagwamba nechando uye zvakakodzera), inotanga kudziya, akadurura rakanaka vodka (vhoriyamu - 0.75 litres), "nembeu" ne shuga uye aidya chipunu ndimu svuura. liqueur iyi blackcurrant vodka conditionally vakagadzirira mumazuva mashanu. Asi kana uchida dzokuzarura zvizere pakubika uye deliciousness, zviri nani kumirira kusvikira vhiki nhatu.

Tincture pamusoro manyuchi

Rinotevera Shanduro dzingafarirwa vaya vanosarudza inotapira zvinwiwa. Girazi zvitsva currants ari saucepan akazadza hafu bhuku shuga uye akadurura girazi remvura. On duku moto yakabikwa zvokudya, kusvikira chose yakarukutika jecha. The dzaserera manyuchi pastries zvinofamba mukati bhodhoro, akadurura hafu ity kuti vodka. Kana kutsvakwa, unogona kuva midzi uye peya mashizha. Pot rakange rakanamwa uye akaisa kwevhiki mbiri inotonhorera uye rima. Zuva nezuva mudziyo runodiwa guda. Zvikasadaro the currant rinopedza kuti pasi uye kune gelled. Mushure murwere munomimina zvokunwa kunogona kubatsira pachavo.

The currant liqueur pamwe caraway year mbeu

Elegant kunaka uye anokudzwa maonero yokubika iyi ndeyechokwadi! Zvisinei, kumirira kwenguva refu: blackcurrant, vodka-chakwata, vanofanira kuomerera mwedzi nehafu. Ndinofanira kuita sei? Hafu churu pamusoro Washed uye tsime yaoma michero yakanaka kudziya vakakwira - chero bedzi haazotenderi muto. Yetea kumini tolchetsya duku, asi kwete kuna muguruva, ugodira chete pano. Well ukashambidzwa uye coarsely kubvaruka manyoro the currant mashizha , zvakare, inoiswa mumudziyo. Inenge 1/10 ouswa gobvu vatora kurema michero. All zvakamisa hurongwa azara 1.5 litres pamusoro vodka quality, umo munotenda zvakasimba. The Bhodhoro rinovharwa zvakasimba ndokuiswa mune rima kamuri, apo kudziya zvakakwana.

Mushure yakagoverwa nguva tincture iri yakasvinwa, yakadururirwa nehombodo yakanaka uye kumirira yakatarwa kwechinguva, kuti pachena patafura. Rinogonawo akaita vodka pamusoro Mashizha dema the currant. Panyaya iyi, mabheri havasi chete akaiswa. A nhamba mashizha dzinosiyana-siyana zvichienderana zvaunoda. Bhonasi anova zvinoshamisa zvinobata neemaradhi Hue.

Uye Jam inobatsira

Kazhinji muwadhiropu hazvina kutorwa nehama dzazvo unokosha jamhu izvi michero zvinoshamisa. Usamirira kusvikira chigadzirwa nokupera: nokuti awana mashiripiti tincture pamusoro dema the currant vodka. The resipi anoita chimwe chete chinodikanwa: kusavapo chakuvhuvhu muhari. Uye, dzakakodzera kunyange shuga vaitire.

Jam, kana yava nguva thicken zvishoma rakasanganiswa vodka, akakanya kuwana pamusoro homogeneous guru. Apo achaputsa ose shuga nemavhinga, pamusoro pamwe vodka vakasara. Bhuku doro uye Jam zvakaenzana. To nezvinonhuhwira tincture paminiti fő anowedzerwa 2-3 clove maruva. Ipapo chimedu ndiro, zvakare, zvakanaka akadzivira uye akavanda murima. Kumirira kusvikira ichi tincture mukaravhani pamusoro vodka blackcurrant takagadzirira kuva mwedzi. Zvadaro - kare zvetsika mupise nokuarongedza nokuda kwezvokufuka mabhodhoro. tincture Izvi zvinogona kuitwa pamusoro moonshine, chete kaviri kwakadonhera ndokunatsawo zvakanaka.

Kana musingadi kuva nemakaro

Pakadaro, kana wava kugona uye zvinokosheswa chaizvo ne tincture pamusoro matema the currant vodka yokubika kunogona dzakachinjwa. Quite chechienzi kuravira zvichava kuwana, kana doro kushandiswa doro paguva rehama yavanoremekedza. Ndiye capricious ari boka, saka neiya inoiswa muzvinwiwa zvinodhaka chinokodzera kwete ose bheri. Black the currant ndizvo zvakanaka. Zvisinei, izvozvo zvichaita vanoda zvikuru zvizhinji - 750 makirogiramu por milliliter nehomo doro paguva rehama yavanoremekedza. Vashoma "tsinga" pachake kuravidza uye kunhuwidza doro.

In yakakodzera mudziyo, kuwedzera kune michero uye doro paguva rehama yavanoremekedza vanoiswa mamwe maviri spoon woupfu shuga ose. With shuga iwe kuipa, asi unogona kuedza. Chete vanofanira kutora kaviri. Sezvo aronga kuwedzera nuance uye kunyange aidya chipunu ndimu svuura. Vanosimbirira vanoda kanenge pavhiki. Uye hauzombozivi kudemba zvavo rupo uye kushivirira!