Braga pamusoro gorosi pasina mbiriso yokubika

aenda Long mazuva apo kuti pagadzirwe simba mumhuri chinwiwa aigona kuti penalized, uye voruzhinji nenera - saka ndicho chokwadi (pamwe haizopereri kutorerwa imba midziyo yemagetsi). Now yokubika moonshine - yaanofarira dandadzo vomuUmambo zhinji Russian. Zvichida, pashure zvose, kunyange ruzivo bootleggers zvino kuziva kuti siyana yenhengo (kunyange Kuda Bender akataura kuti kupfuura 200 nzira yokubikira) anoshandiswa Mash, kuti huru pakuderedza iri chinwiwa kugadzirwa. Asi, zvimwe zvikuru "akarurama" Braga - gorosi pasina mbiriso. It runoonekwa kuti "flagship doro" pakati mafeni yakasimba wechipfuwo chinwiwa imwe mhando. Kudzidza kuigadzira maererano nemirau, tichataura munyaya ino.

Grain Characteristics bika

Uye kufanana zhinji zvakafanana bika yokuti ane unyoro uye kusimba pakubika, zvishoma inotapira kuravira pamwe munhuwi gorosi uye chingwa. Uye ichi chokunwa vepamusoro wakanwa nyore, kunyange ane simba kupfuura 45%. izvi zvose zvandinopiwa bika chikuru chinoumba kwayo - Braga pamusoro gorosi pasina mbiriso.

The unhu mbishi zvinhu

An chinokosha zvimiso sublimation bika zvakanaka uye yokubikira gorosi zviyo Mash ndiyo hwakanakisisa nokuti. Zvinofanira kutorwa yakachena uye yakaoma. Zvakaora kana zvavhuvha chero zvazvingava haagoni kutora! Kazhinji, usati kushandisa zviri vakachenesa kubva pamateko, ataurwa nokungwarira, bvisa zvose extraneous. Uye kuti akarurama Braga iri gorosi pasina mbiriso hakushande uye akanga achangobva zviyo. Rakafanana kuva rokuzorora zvakakwana pashure pokukohwa (kanenge vaviri months). Zviya, unofanira kunyatsongwarira kana kutenga kunyange zvokusarudza wezviyo; haisi chakavanzika vamwe vagadziri vari kushingaira kushandisa makemikari uye fetiraiza, uye zvakanaka mbishi zvinhu yokubika zvinofanira kuva zvakatipoteredza noushamwari sezvinobvira!

Chii kushandiswa watunga zviyo

Kuti tiwane kodzero doro musha-brewed dzakagadzirwa gorosi pasina mbiriso yokubika, unofanira kushandisa tsanga germinated uye kukanganwa pamusoro culinary mbiriso nokusingaperi. Ndicho yakatsvuka zvinhu ine zvakawanda zvinovaka muviri: mavhitamini, amino acids, zvicherwa, cellular zvinhu. Mumera anobudiswa gorosi utachiona, ane makemikari kuti kuputsa starch pasi, vachichinja kuva shuga. A kwenguva zvakananga kwazviri manzwirwa doro. Naizvozvo, Braga - gorosi pasina mbiriso - zvakanaka ichifamba famba uye doro. Saizvozvowo, hapana zvakawanda kuwedzera haisi zvakakodzera.

How dzimere gorosi Mash

Braga yegorosi pasina mbiriso kuti bika akaita kushandisa kumera. nzira iyi zvikuru nyore kuti pamusha: havafaniri kutya, hapana yepamusorosoro, uye muitiro zvaishandiswa DISTILLATION emakore!

1. Dururirai zviyo mugaba rakakodzera kuitira kuti havadi zororo nemasiraidhi uye akaisa pamusoro payo zvakaenzana.
2. Cover mbishi gauze, akapeta kanoverengeka.
3. Vazadze mvura pamusoro zvokuti chinosvika rokumusoro mutsara.
4. Tinoisa panzvimbo noushamwari apo kuwa chezuva.
5. Kana rostochku wokutanga, kubvisa cheesecloth ea uye zvikamu naye zvishoma mvura. Saka munofanira kuita kunoramba kudzivirira kuomesa kubuda. Zvisinei, ziva kuti zvakawanda mvura uye mbeu anogona richaora. Saka zvose zvakanaka zvine mwero!
6. Rega kumera kudiwa kana ivo pachavo vari rostochku ukoshi 5, vaifanira 7 mm. The anofungidzirwa nguva zvinotora muitiro - pavhiki kana 10 mazuva. Uye mumera yedu, iyo inogona kushandiswa kuitira kuti zvakarurama doro musha-brewed dzakagadzirwa gorosi pasina mbiriso kuti bika, vakagadzirira! Inogona zvimwe zvinangwa.

Recipe Mash yegorosi pasina mbiriso

Zvino yava nguva kubika uye chaizvo Braga. Gorosi, bhinzi kufungawo kuti kilogram zvibereko inowanzopiwa vakawana 900 magiramu yacho chinwiwa. Next, yose mari (semuenzaniso, 10 makirogiramu pamusoro tsanga) iri muzvikamu 10. Chimwe chikamu germinated nenzira iyi kuti zvinokosha. Kana mizambiringa yakabva kumwe vachava kukura dzinenge 5 neMM, mumwe kilogram yegorosi kumera tsanga kuwedzera paundi shuga (imwe mugaba) uye sanganisa zvinyoronyoro maoko. Kana wo dryly akatendeuka, dira mvura shoma. How kuti doro kumusha-yakaitwa zvegorosi pasina mbiriso? Tank pacharwo pamwe chigadzirwa ugopfiga cheesecloth ea uye kusiya imwe yerima noushamwari nzvimbo kwemazuva 10. Panguva ino kutanga chirongwa chinovira, mumera uye zvachose unotsiva mbiriso fomu yavo vari zvisisadiwi.

Preparation Mash yegorosi pasina mbiriso: mukunopera

Zvichiguma mumazuva 10 Mbiriso kushandisa ave nechimwe. Zvakakodzera ndokuadira chokupedzisira mugaba rimwe bhuku guru, wedzera yakareba gorosi utachiona uye shuga, dira 2/3 mvura. On mitsipa mugaba kuisa mvura mucherechedzo kudzivisa ingress mhepo kupinda vakawanda. Pamusangano tembiricha 18 kusvika 24 madhigirii Braga anofanira famba kubva vhiki rimwe maviri. Kana muitiro zvakakwana, unogona mberi zvakananga DISTILLATION.

zvakwakanakira

Chokwadi, kuti tiwane zviyo Braga pamusoro gorosi pasina mbiriso, unofanira sei tinker, uye zvakawanda, iyi ingaita kunyanya kukodzera. Asi zvinoitika kuti mugumisiro anoruramisa okuwedzera inochinja. Kunyange yakanakisisa vodka havagoni kuenzaniswa moonshine iri mhando, kunaka uye zvakanaka.

Chimwe chinokosha anobatsirwei kuti mumwe chete kushumira yegorosi anogona kubereka zvakawanda (kusvika mana) vygonok. Just nezvembiriso kuwedzera shuga uye mvura uye kusiya noushamwari, apo roams, uye kwakadonhera zvakare. Subject nemitemo yenyu bika zvemichina yachinja kunze zvikuru vakadzikama unhu. Zvamungaita kuti mubudirire - doro brewed kubva gorosi neshuga pasina mbiriso!

With kuwedzera

Uye pakupedzisira, kuti tikundikane ose vodka kubva gorosi pamwe svinga mbiriso - vaya vakajaira nyore nzira kuronga chinovira naMashi. Pakutanga watunga tsanga zvaunofanira kubereka mumera mondo. Kutanga mumera yasukwa uye waoma. Kuomesa kwacho kunogona kuitwa munzvimbo isina hovhoni romoto. kudziyisa Temperature - isingadariki madhigirii 40.

1. The mumera waoma shred nenzira. Somuenzaniso, unogona kushandisa musha mukuyi.
2. To kunoguma vakawanda kuwedzera mvura nenharo (50-60 madhigirii). Zvakasimba kusangana (zvichibvira kushandisa Somuenzaniso, imwe chisanganiso). The mvura yakawanikwa panguva goho, kuti turbid uye opaque, whitish, akafanana mukaka.
3. Mushure maawa maviri musanganiswa akanga mberi akawedzera kuti mvura 150-200 magiramu zvevhu mumera rakasvika 1 fő mukaka.

resipi Braga

Chikamu chokutanga chezviyo zvibereko mukaka (yokubika ona pamusoro). Uye vamwe vapfumbamwe kushandisa furawa naMashi. How kubika furawa naMashi? Melem zvidimbu mapfumbamwe kupinda furawa. Per churu hwakatsetseka kuwedzera imwe nehafu marita emvura, unomutsa uye kudzivisa paumbwe nemavhinga. Mvura vanofanira dzinongoitika - kubva mumatsime kana ndakanatswa (mu kwekushinywa unogona kushandisa pombi yemvura, asi zvino zvinofanira kunyatsoongorora kubika uye muchitonhorera kune vaida tembiricha). Next brewed doro kubva gorosi neshuga pasina mbiriso rinogadzirirwa sezvinotevera.

1. The zvichiguma vasanganise furawa uye mvura akawedzerwa mumera mondo.
2. Zvishoma nezvishoma kudziyisa mhanga 50. inegumi. Tora zororo kwemaminitsi 15-20.
3. Reheated furawa Mash (60 madhigirii), imbomira zvakare.
4. Tikapfuudza muitiro kare panguva madhigirii 70, up, mira kusvikira ose starch ichichinja shuga.
5. Zvinofanira kurangarirwa kuti dzakanga tembiricha harifaniri kubvumirwa! Saccharified Kana muitiro zvakakwana, kushandura ruvara, kuravidza uye kunhuwidza mhanga. A whiff chingwa yakachena, nemvura wasviba zvishoma, uye manakiro dzichava dzakanaka.
6. The zvichiguma Mash rakasanganiswa nemvura (zvakafanana sezvo kekutanga), inotonhorera uye waizoitwa 3 days. Mobva mbiriso (1 kg furawa - 50 magiramu). Sana waizoitwa chinovira uye kuwana Braga (kazhinji muitiro unogona kutora 7 kusvika 10 mazuva), iyo zvino kushandisa DISTILLATION doro - musha bika.