Food uye zvinwiwa, Waini uye mweya
Tasty uye simba puramu bhurandi pamba
Liqueurs uye cordials plums vanonzi yakanakisisa nedoro anogona kugadzirira pamba. Havazivi zvinoda chaiyo midziyo, nyore kugadzira. Muchiitiko chino, zvinoitika zvinonaka chaizvo flavoured zvinobata kuti zviri nyore kuti "enda", kwete kukonzera nomuchetura kana nomusoro. Anenge ose ane yayo yokuwana nayo bhurandi kubva plums. The drink rinogadzirirwa sezvo kushandisa vodka kana mweya uye kukonzera chinovira michero pachavo. Chaizvoizvo tincture - ndiwo kana chibereko anopiwa zvayo ruvara, kuravidza uye kunhuwidza doro, uye cordials muchero pachavo kubereka dhigirii pasi pokudzora shuga.
Asi chero nzira hatina kuenda kubika puramu chokunwa, asati tinofanira kunyatsoongorora wofunga michero. Yakanakira chinangwa ichi, ani siyana - Hungarian, mirabelle, greengage uye nevamwe. Hazvina kukosha, asi chokwadi kuti zvose michero yakanga tselenkimi, matangi ... mune shoko, sezvinoita mufananidzo. Nekuti puramu bhurandi kumba angatadza nokuda muchero mumwe chete zvakaora. Kana mbeu, ipapo aigona kugadziriswa zvachose kwamuri. Mumwe anodavira kuti kuonga kwavari kuti zvokunwa unowana tartness uye zvakanaka. Vamwe vanodavira puramu Makomba chepfu ane hydrocyanic asidhi uye cyanide.
How kubika bhurandi puramu vodka
Tinoisa zvibereko 3-fő chirongo, dira vodka, saka kuti hapana mudumbu asingadi obuda kunze. Zvinokoshawo kuti pakati nemvura nomumativi pamitsipa mudziyo waiva duku zvaibvira nzvimbo. Naizvozvo, kana uine zvishoma singi, tora Rita chirongo. Ugopfiga mudziyo uye kuiswa rima inotonhorera nzvimbo (Zvakanakisa - ari yakavanda) kwemazuva 40-50. Vodka muhomwe nehombodo ugodira shuga puramu. The richangobva kuvharwa mabhanga akasiyiwa imomo kwamamwe kwemavhiki maviri. Tisawirirane kure muto makatangira muchero. Michero pachavo anogona kushandiswa pakubika. Sanganisa vodka puramu muto, chinwiwa kupa nguva dzose hurongwa yaisanganisira maererano mumwe. Yakasvinwa kubudikidza Sefa uye yomumabhodhoro. Kushandisa izvi puramu Brandy pamba Zvichava zvakakosha chete pashure pemwedzi mitanhatu. Ipapo munhuhwi uye ngazvirege aibva uye "petenura".
Cooking pasina vodka
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