Recipe vodka kubva gorosi

Mabikirwo kugadzirwa vodka gorosi ndiyo yakaoma iri dzinotevedzana zvakafanana, uye nokudaro kugadzira muitiro sokuti richikunetesa uye mazhinji nguva. Asi, kunoguma chigadzirwa mukuru vamwe zvinwiwa zvose yaunganidzwa DISTILLATION musha, mu kuravira, uye zviri inokuvadza marara kushoma. Recipe vodka kubva gorosi kunoda, kupfuura zvose, moyo murefu, kunyatsotevedza mirayiridzo, uye yokuisvonaka mbishi zvinhu.

Kugadzirwa mumera - chikuru chinoumba iyo, pakupedzisira, zvinoenderana unhu chinhu bika. Zviyo mumera anofanira kusangana soro zvinodiwa, kuti zviviri mwedzi uye kwete anopfuura rimwe gore pashure pakukohwa. Usarega tsvina, uchaora, kukuvara chando, kukuvara kubudikidza zvipukanana.

Moonshine resipi kunosanganisira soaking yegorosi zviyo masikati vatatu mvura kuchinja. The akanyorova zviyo inoiswa mumabhokisi rukoko anopfuura 10 masendimita uye Ted maawa 8-10 ose kubvisa zvakawandisa carbon dioxide. Kana zviyo iri rakaoma, uzvisase, asi, chero zvazvingava, kwete kunyorova. Gorosi rinokura munzvimbo paavhareji vhiki: midzi vanosvika mumwe cm inomera - 7 neMM, manakiro inonaka zviyo saka zvagadzirwa mumera. Izvi zvinonzi munyoro mumera. Sezvo chairayirwa yokuwana kuti vodka kubva gorosi, unofanira kurishandisa mumazuva mashomanana, ipapo chete kukuvadzisa. The mutema mumera wasvava panguva tembiricha 40 C chero bedzi hazvina kuwana chena ruvara. White mumera 20% shoma mutema, asi inogona kuchengetwa kwemakore, kuchengetedza nayo kubva kuunyoro.

The mumera kunoshanda enzayemu kubudikidza makemikari maitiro starch kutendeuka kupinda shuga. Zvinonzi akawedzera mhanga muchimiro malted mukaka, i.e. musanganiswa mumera uye mvura. Asati nokusanganisa nemvura wakuyiwa kupinda furawa.

Mhanga rinogadzirirwa sezvinotevera: furawa dira mvura inopisa iri nhamba 1: 4, uye tembiricha angasvikira mota. Kuti furawa arege kupisa, kuti chiutsi kushandiswa senzvimbo kudziyisa kunobva. Cooking chibage kunotora anenge maviri maawa, ya kwacho kunobva unhu uye nokugeda yacho feedstock. Finished sana inomanikidzwa dzaserera uye akadurura malted mukaka mairi mune inorwara 5: 1. Kana musanganiswa rinosvika T = 30 C, mbiriso iri akawedzera, tembiricha iri ainawo yacho chinovira nguva. Mushure memazuva mashanu doro musha-brewed zvagadzirirwa. The doro tigutsikane mairi - 7-12%.

Bika kweshuga vabereke zvizhinji nyore uye nokukurumidza nokuda kushaya pachikuva saccharification kuti starch. Nhamba shuga / mvura - 1: 4, nokuti mumwe kilogram shuga 100g kuti mbiriso yakaoma kunodiwa. Braga vakagadzirira munenge 7-10 mazuva.

Bika kuti starch anewo nyore: starch yakazara mvura iri nhamba 1: 2, yakabikwa mondo, kunyanya pasina nemavhinga. The Pudding izere shuga yevanhu 1 kg ose starch - 100 g shuga uye mbiriso yakaoma anowedzerwa - 50 g pa 1 kg ose starch. Braga vakagadzirira DISTILLATION muna 5 mazuva.

Chete resipi vodka kubva gorosi categorically achingoramba kushandiswa chiutsi kana nharo huru Mash, nokuti mamwe marudzi zvinogamuchirika ndiyo chero nzira anodziya. Nokuti marudzi ose distilling Mash kushandiswa zvakajairika-brewed (DISTILLATION) midziyo. The optimum tembiricha T = + 98 C, zviri pachena kuti kuramba nayo gasi kwakaoma zvisingaiti, chikonzero bika ane risingafadzi kunaka uye kwakanaka.

Pane dzakasiyana kuchenesa uye zvigadziriswe pakati moonshine. Muna 1 fő kubva kwakadonhera doro Wakawedzerwa 10 g yavaibvisa hydroxide, vakamutsa uye akabvumira kugadzirisa, ipapo akadurura manganese mhinduro 2 g pa fő. The kuita anobuda kwemaminitsi 30, ipapo mamwe akakanya pasoda uye akasiya yokubika maawa 12. Pazasi ngarava precipitate aumba. Achibatsirwa hosipaipi bika yakadururirwa yakachena mugaba. Unogona kuva kuzodzosera DISTILLATION. Kupfavisa kunaka moonshine yomuropa, kungoita pamusoro uswa, mioak omuti, orenji akaomeswa kana ndimu svuura.