Waini "Chardonnay" (Chardonnay). Chardonnay mazambiringa uye waini nawo

Waini "Chardonnay" kunoonekwa sechinhu chaiwo pakati akaoma waini. bouquet ayo siyana unofadza zvikuru. It akanzwa pasi pamusoro chihenge uye chingwa goko, achipa chokunwa chiedza maranjisi palette.

Delicate, rakanatswa kuravira

Nyanzvi-tasters anonziwo "Chardonnay" waini katatu pagore. Zvechokwadi, kana tikaedza nayo zano winemakers, kunhuwirira yechando freshness chokutanga sokuti zvokunwa wakaita chete nechando. Mobva yakagozha wegamma chitubu mhepo, vakazadzwa dakunanzva maruva uye miriwo. Uye shure kwerekutanga sveta, kunaka kunobva vokutanga michero zhizha zvibereko. Zvakakwana gobvu uye yakakura, waini "Chardonnay" panguva imwe chete nyore chaizvo uye anoponesa yakareba aftertaste inofadza.

Imhandoi michero iri kugadzirwa waini?

Chardonnay (waini) anonzi zvikuru akakurumbira pakati chena akaoma mhando. Kubereka kubva chena Chardonnay mazambiringa (Chardonnay), yaiva nzvimbo yechizvarirwo pamusoro Bourgogne (France).

Kana ampelographic kutsanangura zviri ichi yemazambiringa siyana, zvinokosha kuziva kuti boka kazhinji inokura kuti unosvikirwa kukura. Michero vari gobvu chaizvo uye yakakura, akanaka conical chimiro, ruvara, yellowish zvakasvibirira. Kazhinji, mazambiringa ichi woibvisa pakati mwaka uye ndiyo hwaro kugadzirwa ari waini zvikuru zvinodhura. Chardonnay mazambiringa tiri kushandiswa pakugadzira Champagne.

To michero zvaibva uye akagamuchira zvakanaka kubva muvhu kunonyanyisa uwandu zvicherwa uye zvinovaka muviri, vari wakasimwa panzvimbo inodziya ezvinhu, apo pane rakadzika ivhu. Sezvo mazambiringa ichi anofarira nyika mwando anofanira kuchengeta mvura zvakanaka uye zvine yakawanda reraimu.

nhoroondo

Pakutanga, mazambiringa ichi vave kurimwa Burgundy, mune Chablis, kuCôte d'Or. Famous chena Burgundy waini French kuti zvinofarirwa pakati gourmets, kureva "Chablis", "Meursault", "Montrachet" uye navamwe, mumwe zana muzana yaigadzirwa Chardonnay. Kuchamhembe Burgundy waini kuti zvakaisvonaka chicherwa. Ikoko, ivhu chinosanganisira reraimu, anoshongwa pamusoro mollusks, uye ivhu. Kubatana uku kunopa waini shoma wakawanda kuravira.

Izvi yemazambiringa siyana akava yakakurumbira kuti akatanga kudyarwa paainge dzimwe nyika, uye zvikuru kubudirira. Mugore 60-70-ies wekupedzisira remakore, ichi mazambiringa nemasango vakatanga kushingaira kuva pamusoro Australian uye Californian nyika. Uye chokwadi ichi chaiva mberi muhombe rokuwedzera chena waini yose nyika. Nhasi waini Chardonnay anozivikanwa zvinenge chero danho.

Mushure anobudirira vachiedza vokuAustralia uye California winemakers siyana ichi mazambiringa vave maziso wakasimwa muUnited States, South America, akawedzera zvikuru yecocoa ose Chardonnay muItaly uye Spain, akanga vava Balkan nyika, uye kunyange kuchitonhora chaizvo uye kupisa England India.

Vanopikisa vakatadza kumisa kupararira

Pakati winegrowers ipapo anosimbirira maonero kuti zvakanakisisa waini dzinoitwa chete kubva autochthonous mhando. Ndiko, avo kuti kukura munharaunda kubva kare. Asi Chardonnay akaramba ichi uchapupu - a mazambiringa anoshamisa zvakakwana abatwa ari munyika dzakasiyana uye akahwina zvisati mukurumbira.

Zvave kunyange kusvika zvokuti paiva chinoshingaira boka iyi vaishora "shardenomanii". Vakaronga "ABC - Anything Asi Chardonnay". Kushandurwa panoti: "Chinhu asi Chardonnay". Kurovedzera reMovement vachidanidzira kuti boycott waini kuti vari kubva ichi mazambiringa-siyana. Asi kubudirira ivo hwapedza - waini "Chardonnay" rakapfuurira kuwana mukurumbira nokukurumidza.

Pari, zvakaoma kunyange kudaidza waini-kukura nharaunda, vasingadi kukura mazambiringa ichi chinoshamisa.

Kunyange zvakadaro, waini "Chardonnay" White akati yokumusha kwake France, uye ndiye kuzivikanwa munyika ino. Zvinonzi "Chardonnay" ndiyo yakanakisisa sarudzo vechiduku vari kutanga kuongorora nyika waini. Zviri nyore uye ane zvakanaka kuravira. Panzira, maererano zvinonhuwirira ehupfumi waini kwazvakarerekera. It anoita zvakanaka ari kushanda yakasiyana winemaking nzira. Pane huru nzira mbiri kuti kugadzirwa chena waini: Novyi svet uye Burgundy. In nzira yokutanga chinwiwa kuwanwa dzinopisa kuravira, zvakanaka pachena muchero siyana. Burgundy Chardonnay nzira anopa mumwe lubricity uye creaminess.

Ndokusaka zvakaoma kuona chaiwo munhuwi "Chardonnay". Zvose zvinoenderana nokuti chii ezvinhu uye chii nzvimbo anogadzirwa. Nokunhuhwira anogona intersperse siyana pamusoro chena uye mvura muchero, nzungu pasi nouchi, maranjisi munuhwi. Vamwe tasters vainzwa newaini ichi zvakabikwa namafuta, chinonhuwira pastries uye kunyange couple.

Kana waini makore mu pomuouki emiti, ruomba uye Vanilla nuances kuonekwe mairi.

How kuti ndipe ichi?

Kuti vanyatsonzwisisa kufadzwa uye kunzwisisa chii anoyevedza French waini, unofanira upise chokunwa ichi zvakanaka. Chokutanga, unofanira kusarudza zvakarurama midziyo. Dry waini chena inokurudzirwa kunwa kubva navanopinda magirazi waini pakakwirira gumbo. Uyezve, magirazi anofanira kuva zvachose yakajeka, uye girazi hazvina basa zvishongo.

Maererano nemitemo nokuzvibata, waini chena akadurura kuva girazi hapana kupfuura-nepedyo matatu. Kuderera chiri haana inokurudzirwa. Waini mazano dzaserera kuna 6-8 inegumi. A hafu yeawa asati zvokudya bhodhoro dzokuzarura, kumuka yeshoko. Zvadaro kufema waini shoma, kuti akadyiswa okisijeni uye zvose bouquet kwayo chete maruva.

What anoenda?

Waini "Chardonnay", wongororo icho kazhinji vane chinzvimbo dhigirii, zvakanakisisa kudya zvomugungwa. Kwaari kukodzera zvakakwana oysters, Lobster, Lobster, mussels, shrimp. Uyewo, nyanzvi dzinokurudzira kushandisa hove yakaoma chena - sezvo kuchitonhora, semuenzaniso, filler, uye kuti inopisa, zvakabikwa kana grilled.

Izvi waini zvakanaka pamwe zvinenge zvose chizi, kunyanya unopinza. Yeuka kuti yeshoko chokunwa munyoro uye akanatswa. Saka regai kuputa kana ukanwa, "Chardonnay", nokuti munopfigira kubvisa uhwiro akamboona. Pavasikana vanoda kunzwa zvizere bouquet waini haina zano kushandisa pefiyumu zhinji. Kazhinji, chero kunhuwirira vachava okushamisira muna anoravira.