Waini kubva cranberry kumba: kunyanya kubika uye Quick

Cranberry mu zvachiri - haisiri akakodzera mazambiringa waini. Nekuti mukuru acidity (3.25%) uye pasi shuga kugutsikana (3,6%) yawo muto muna yokubikira kwacho inofanira thinned. Izvi zvinooneka akazoita basa yakatsvuka zvinhu uye anopa rapera zvinobata vamwe mvura. Kunyange zvakadaro, iri kuchamhembe kumatunhu Russia vakawanda kare achigadzirira waini kubva cranberry achishandisa siyana unyanzvi uye zvakavanzika. Somuenzaniso, zvinokosha kufunga dzimwe zvinofadza zvikuru kusarudza.

rwokuzvarwa chigadzirwa

To waini cranberry zvikazooneka kwete yakashapa, zviri nani kushandisa michero, yakaunganidzwa pashure yokutanga chando. Panguva ino, ane kunonyanyisa huwandu shuga, iro kunobatsirawo pamusoro kunaka feedstock. Kushanda zvakafanira kutora 5 kg manyoro cranberries, shuga uye mvura yakachena.

The yokubikira kwacho kunoitika mumatanho akawanda:

1. First unofanira kuenda kubudikidza michero, kubvisa vose marara uye zvibereko zvakaora.
2. Zvino vanofanira muchikuya, akatendeuka mugomba homogeneous guru.
3. The milled chigadzirwa yakavhenganiswa nemvura, wedzera hafu churu shuga akaisa nehope mugaba. Kuti tidzivise achipinda zvemaziso netsvina nani pamusoro pechifukidziro pamwe gauze.
4. Kukwanisa kuiswa yerima noushamwari nzvimbo kwemazuva mashanu. Panyaya iyi, zviri nezuva tinofanira manyukunyuku ruoko kana remuti chipunu.
5. Apo nguva achaonekwa pamusoro pemvura iri "chivharo" gobvu rinosanganisira pulp. Zvadaro, nemvura anofanira kunyatsoongorora vakapedzwa kuva akachena mbiya. Nani ichi kushandiswa bhodhoro. Saka zvichava nyore kudzora muitiro. Mash haumanikidzwi kurasa. Inofanira kuva nomudzimai nguva kukunda kubudikidza wandei akaturikidzana ose gauze uyewo kuwedzera chinovira mudziyo.
6. The zvichiguma Mash kuwedzera 2 makirogiramu shuga uye sanganisa zviri. Pamusoro pamitsipa Bhodhoro kudhonza rabha gurovhisi munwe inotipa ose tsono kare. Huchapa kuridza basa mvura chisimbiso. Kukwanisa anofanira munzvimbo ine rima uye kuiita nenguva mumba tembiricha (25 madhigirii).
7. Pashure 4 Mazuva, nemvura inofanira vakapedzwa, ngaawedzere pazviri hafu kilogram shuga, uye kunoguma mhinduro akavigwa bhodhoro zvakare.
8. Mushure achimirira kwemazuva 3-4, muitiro unofanira kudzokororwa. Panguva iyi, shuga vasara ukaparadza (1 kilogram).
9. The chigadzirwa anofanira ndoga. Muitiro kuvira kunotora, yemanyorero, kubva 3 kusvika 4.5 mavhiki. Pakazopera rokuti pakati gobvu precipitate vanofanira kuonekwa nechepasi uye rabha gurovhisi Zvapera. Izvi anoratidza kuguma chinovira.
10. Zvadaro waini yakaisvonaka zvakakodzera nokungwarira muhomwe zvirongo uye akavaisa panzvimbo inotonhorera rima kwenguva 3 kusvika 6 mwedzi. Iyi ndiyo nguva inodiwa kuti chigadzirwa vakwegura.

Zvichiitika emadhaka wakakwana kuonekwe zvakare. chigadzirwa Kwakachena anofanirawo vakapedzwa kuburikidza kumicheto. Saka kuwana waini chaiyo cranberry. Zvino, rakapedzwa chigadzirwa anogona kudirwa zvavo hombodo magirazi uye kuchengetwa kwemakore anoverengeka inotonhorera nzvimbo, nguva nenguva vachitora kuti tive inofadza kunaka uye kusimba hunonhuhwira.

Pasina kushandiswa sourdough

Pfungwa, kwakanaka waini kubva cranberry inogona pasina mbiriso akaita. Kuti aite izvi, zvigadzirwa vanofanira kubatwa zvinotevera reshiyo: 4.1 litres ose cranberry muto 3,6 kilos shuga uye 1,4 litres mvura.

muitiro Michina kuchaitawo kuchinja:

1. Chokutanga, zvakanaka Washed mbishi zvinhu zvinofanira kuiswa kwemaminitsi 50 ari mvura yakachena chando.
2. Pashure paizvozvo, mabheri dzinofanira yakapwanyika kwazvo. The zvichiguma keke pamwe muto akasiya ichivira kwemazuva 13.
3. Zadza pamwe shuga, kukuchidzira uye akaisa zviri mukati nehomo. Pamutsipa kudhonzera munhu rabha gurovhisi pamwe wakabaya minwe. Panzvimbo ino, musanganiswa vanofanira famba mumwe mazuva 29.
4. Pakupedzisira pavaipfuura rapera zvinobata inofanira kucheneswa nouipi. Kuti aite izvi, unogona kushandisa gauze. The nzira inogona kudzokororwa kakawanda.

The chigadzirwa inofanira kudirwa muhombodo chaiwo mumidziyo (hombodo) akaisa inotonhorera nzvimbo ichiibvira. Mushure mwedzi nehafu waini ichava akagadzirira zvakakwana kushandiswa.

fastening drink

Nokuti vaya vanoda zvinwiwa akasimba anogona kuedza kuita mukaravhani waini kubva cranberry pamwe kuwedzera doro. Nzira iyi ichangobva kushandiswa kazhinji. Nokuti kushanda kunodiwa: 1 kg kumuromo fő mvura, uye 425 magiramu kuti shuga fő rakachena doro (96%).

Muchiitiko chino, unofanira kuita matanho anotevera:

1. Washed uye tsime yaoma michero vanofanira kutanga ukuye. Unogona kushandisa blender kana nyama mukuyi.
2. Mashed matapiri akatambanudzirwa pamahombekombe, kudururira doro uye siya kwemazuva 7, chigadzirwa Zvingatotaurwa vakasimbirira.
3. Dururirai yakagoverwa uwandu nemvura kusiya musanganiswa kukura mumwe vhiki.
4. A uwandu akayera kubva shuga rakasanganiswa mu marita maviri emvura uye kunoguma mhinduro rakawedzerwa tincture.
5. Musanganiswa yakadururirwa mugango, ndokuriisa pachitofu uye kudziyisa kusvika madhigirii 70.
6. Mushure mukanyiwa haachandidi, anofanira wopedza.
7. Waini anogona chete nokudurura muhombodo uye ngavagadzire kumira kweinenge rimwe zuva.

Zvachinja dzakavakirirwa chinwiwa ane inofadza cranberry pakubika uye zvakanaka.

Homemade Recipes

Haasi munhu wose ane mukana muupenyu chaihwo kuti wakachena doro. Saka, vanhu vanowanzofunga kushandisa avo zvigadzirwa kuti vari nyore kuwana ari muchitoro. Good rakavakirirwa waini kubva cranberry kumba kunogona kuitwa Somuenzaniso, pamwe kuwedzera senguva vodka. Nenguva manakiro chinonwiwa anoramba kumbochinja zvachose. Nokuti nzira iyi vanoda zvinotevera zvokubikisa nokuti ose 500 magiramu ose kumuromo kuti 1 fő pamusoro vodka uye mvura, uye 1 kg shuga.

Gadzira chokunwa anofanira kuva sezvinotevera:

1. Chokutanga, matsva michero vanofanira kuenda, kusuka, ipapo dira mune colander kubudisa zvose mvura zvaaigona. Izvi zvinoda nguva.
2. Cranberries kungochinja nehope mugaba ugodira shuga. Pre mumwe bheri kuti anobaya aine tsono.
3. Mushure hafu yeawa pamusoro muto achaita pachena. Panguva ino, vanofanira nguva kuvidza mvura uye ngaiparadzanise zvichitonhorera pasi.
4. Zviri mudziyo kudira kuva-fő matatu muchinu. Wedzera vodka uye wakagadzirira mvura, kurunga, ipapo cover zvakasimba muvharo.
5. Bank kuisa munzvimbo ine rima uye chengeta ikoko kweinenge mwedzi. The tembiricha mukamuri inofanira madhigirii anenge 20. The chigadzirwa inogona kuchengetwa yakareba. Manakiro ichi chete nani.

Zvadaro, musanganiswa inofanira zvinyoronyoro dzinobvisa kubudikidza jira. On patafura chokunwa zvakanakisisa akashanda ari chekawo-girazi decanters, kuti zviri nani simbisa kujairika ruvara rwayo.

waini inotapira

Pasinei yakawedzera acidity pakati michero, unogona kugadzira chinonaka kwazvo inotapira mukaravhani waini cranberry. The yokuwana zvibereko izvi, unogona kunhonga kuti vose varume nevakadzi. In aimbova nyaya vanoda: 1 bhodhoro (0.5 litres) vodka mukombe shuga uye hafu mukombe michero.

A nzira nokuti pakugadzirira chinwiwa zvikuru nyore:

1. Kuchenesa mabheri vanofanira kutanga ruoko, ipapo kuwadzana shuga.
2. The zvichiguma vakawanda kuchinja mune Rita chirongo, nokudira vodka uye siya kwevhiki mbiri, kuvhara nayo zvakasimba pamwe epurasitiki muvharo. Munguva ino murwiyo anofanira nguva kuzununguswa.
3. Pashure paizvozvo, bhanga raifanira kuva zuva mufiriji, uye ipapo kunotadzisawo kaviri akawanda akaturikidzana pamusoro cheesecloth ea. A unopinza tembiricha inodonha chinodiwa nechokwadi kuti, iri rapera chigadzirwa haana hachifadzi gelatinous precipitate.

Vakadzi vave kuzivikanwa kuti vanakidzwe waini inotapira. Saka, asati kuravidza rapera chigadzirwa unofanira kuwedzera manyuchi yaigadzirwa makapu maviri mvura neshuga.

Izvi Kuwedzera chokwadi sei mataurire chinwiwa. Zvichava kuva raidudzwa. Kana waini sokuti vachiri simba zvakare, zvadaro nemaitirwo inogona kudzokororwa kakawanda kuti vabudirire achida mugumisiro.

Waste-isina kugadzirwa

Zvakaipira yapfuura nzira yose achiita waini ndechokuti pashure processing mabheri kuti kuraswa. Iyi - pfachura chaizvo, tichifunga zvikuru kubatsirwa cranberries. Kuchengetedza Madzimai epamusha vanofanira kufanana inonakidza nzira, umo munogona kuita chinonaka kwazvo waini kubva cranberry kumba. The resipi akanaka nokuti inosiya chero chinovira, izvo zvinoda nguva yakawanda. Kushanda vanofanira:

shuga, cranberries itsva uye vodka (unogona kutora doro kana vodka).

The yokubikira kwacho unotora matanho matatu:

1. Chinhu chokutanga unofanira kuchenesa michero akapeta kuva mbiya muzadze pamwe shuga. In mamiriro ichi, cranberries vanofanira kumira zuva. Saizvozvowo hositesi vakagamuchira kana uchigadzirira Jam.
2. Zuva rakatevera, unogona kuona kuti pane chiuno, vakawanda muto. Zvinofanira vakapedzwa.
3. Sweet chigadzirwa chokubatanidza pamwe vodka zvakarurama kwazvo. Zvose achavaponesa pachavo kuravira zvatinofarira.

Uye michero yasara inogona abika Jam kukuru.