"Beaujolais" (waini) muchikwata. "Beaujolais Nouveau" - wechiduku waini French

Kumatunhu waini munyika dzakawanda, somuenzaniso, ari Carpathians, kazhinji kuonekwa pakuguma November, rakanyorwa, vanokokwa kunoshanyira yakavanda: «! Le Beaujolais Nouveau Est svika» inoshandurwa sezvinotevera: "! Beaujolais Nouveau yasvika"

Zviri pachena kuti kuwa - ndiwo pakutanga kwegore idzva iri ichitanga viticulture. Asi kana umwe muduku zvinobata, regai kwenguva chinovira refu, haana chikonzero uye kodzero kunzi "Beaujolais"?

Wine - chigadzirwa kwete chete uye kwete muzambiringa akasiyana-siyana uye kugadzirwa michina zvakadaro. A rakakura basa zvakabikwa uye munhuwi chinonwiwa kutamba okunze uye ivhu Kuronga nharaunda umo michero ripen. Saka, kutaura kwokuti "Magarach", dzabudapo Massandra, kana pamusoro yechiGeorgian "Saperavi", kuti waini iyi "Beaujolais Nouveau" kwakarasika. Saka chii chokunwa ichi chakadai, mutengo yokudengenyeka bhodhoro riri kumusoro chaizvo muMoscow? Chii vanhu vanoti nezvake sommelier? Izvi uchadzidza kubva ino.

Chii "Beaujolais"

In Burgundy - famed winemaking muruwa France - kune nzvimbo Beaujolais. Haasi akanakisisa tichitarisa muzambiringa kurimwa. Kana tikaenzanisa ayo okunze uye ivhu kunyanya Côte d'Kana, apo masango "Chardonnay" uye "pinot Noir" mhando nemasango, tinogona kutaura kuti zvaizova nani kuti varimi veko kukura maapuro.

chete "Gamay" vane mwero vasingakwanisi kuva muna Beaujolais mudunhu. Asi emazambiringa kworudzi ichi chakaorera, uye dzinokura mangwanani. Michero anouya pakuguma August, ukuwo ubiquitous waini nguva "Kukohwa" anoonekwa kuti October. Asi ichi hachisi chinhu chinonyanya kukosha. A pachena chepfungwa "Gamay" ndiko kuti waini kubva hazvigoni kuchengetwa kwenguva refu. A vaifanira kwemwedzi mitanhatu - ndicho wava, kana guchu kuva uncorked uye akadhakwa. Kana zvimwe zvinwiwa nezera anova chete nani waini "Beaujolais" muvengi mukuru - nguva. Eya, carpe diem, sezvo vekare vakati. Isu achabatwa zuva uye nokufarira chokwadi kuti Anotitakura.

A inobudirira yokutengesa minimini?

Munzvimbo dzakawanda, uye kwete chete kwadziri zvibereko "Beaujolais" mutambo vechidiki waini chinoratidza kutanga itsva okurima kutenderera. Chii chaiva rapfuura gore vokukohwa? Ino icharatidza uncorked nedende rewaini, izvo haasati vakapfuura zvizere weboka chinovira. Uye regai muten zvinobata, ayo chinonhuwira kufara, asi kunaka kwazvo utsinye. Nyanzvi anogona kare kuudza chii chichava apo "murume". tastings vachifara vakadaro nguva dzose ikoko, apo vanokurira mizambiringa - mu nharaunda yeAlsace, ari Rhine nyika, Italy, Moldova ... asi chete munharaunda Beaujolais kupemberera muduku waini hakungorevi kubviswa muenzaniso. Kana musingadi undotengesa yose batch mangé, unogona kungoti dira. Saka vagadziri vari kuedza kuumba ruzha kumativi chigadzirwa yenyu. Uye vanozviita. Nokuti "Gamay" emarudzi ose anopa waini badsome.

Zvinoitwa siyana

Sezvambotaurwa, mizambiringa ava vane mwero uye mangwanani richabereka kukohwa kukuru. Asi ose "Gamay" akakwanisa kugovera vanhu kuva mapoka maviri. "The Bold uye rakajeka waini aine kwemvura!" - anoti "Beaujolais" woga. "Sour compote!" - ake mutongo vamwe.

Kunyange nenhanhatu remakore, vabati Duchy pakati Burgundy akarayira kuti aizotsakatisa "Gamay" riri munyika dzavo. Asi sezvo ichi siyana mizambiringa akanunura winemakers mu dzakaonda makore, nyaya havana kukurumidza kuuraya hurongwa hwake changamire. Asi troubadour remakore nematatu, Jean Bodel kuti Arras, sezvo kutaurirwa "Beaujolais": "Waini akafanana tsindi akasvetuka pamusoro mukanwa. Ichivaima anoridza uye anoimba. Soka panzvimbo pamhango mutauro, uye iwe uchava sokuti waini chinopinda mumwoyo wako chaizvo. " Cherechedza kuti troubadour (tarisa kuti aone, kwete benzi kunwa) haisi anoimba Beaujolais chinonhuwira, ayo kusimba kunaka uye zvichingodaro. Akangoti anorumbidza kushanda kwayo pamusoro muviri. Mu "Gamay" anenge hapana astringent tannins vari waini yakanaka. Zviri acidity yakakwana sommelier achifinyamisa rakawunyana mhino yake. munhuhwi ake artless fruity. Asi iye achiri anotakura mweya yezororo.

How kutsausa nekuipira kupinda zvakanakira

Kana French anogona kuita chinhu kubva ngowani, vaainamata-winemakers akatoenderera mberi: vakatendeuka kubvisa rive ndinoiitawo. Chokwadi chokuti waini "Gamay" hazvigoni kuchengetwa kwenguva refu, akamuitira nomufambi muenzi panguva French matafura pakupera November. All kuenda kuedza waini itsva "Beaujolais Nouveau". Manufacturers nounyanzvi akashandisa waifarirwa mafaro uye akaedza nekukurumidza cask uncork ugodira zvokunwa iri mumwoyo okutengesa. Ndaifanira kupindira kuti Hurumende France. First murayiro waiita, maererano iyo "Beaujolais" raigona kutengeswa chete pashure November 15. Uye muna 1985, yakanga nomutemo kuisa mumwe musi third China wekupedzisira romwedzi kwematsutso. Saka, waini itsva "Beaujolais" 2014 akaoneka pamusoro echiShinto chete kubva November maviri.

Pane imwe zvinodiwa kuti doro: kwokupedzisira chinovira vhiki nhanhatu pashure pakukohwa. The bato anofanira kutengesa kusvikira March inotevera.

Sezvataona zororo "Beaujolais" waini

The French muchimirira wechitatu China yaNovember, sezvo vana vanoda New Year kana Valentine Day. Pakati pousiku iri guru munzvimbo - guta Beaujeu - mukuru mativi ari torchlight uncork yacho keg wokutanga. pururudza All: «Le Beaujolais Est anosvika!». The mafaro rinotanga. Nyanzvi "Beaujolais" achitora mharidzo wokukohwa itsva, uye nemamwe chete vachipemberera. Handiti, hapana anosimudza mafungiro se "munhu ushingi inopenya, waini nezvimwewo" (sezvazvakanyorwa inozivikanwa nokuda French pachavo), asi achiri wakamwa pakati tsvuku yechando mizambiringa achiperekedzwa crispy baguette uye Burgundy chizi.

Haukwanisi kugara pakachengeteka ichimirira nevaenzi vokune dzimwe nyika, avo, kamwe iwe edza chokunwa ichi nyore nguva dzose yeuka nayo nokufunga zvomunguva yakapfuura. Nokukurumidza, waini itsva "Beaujolais" vakanga anokudzwa Australia, ipapo kuJapan uye Thailand. Mune States, izvozvo vakawana mukurumbira muna 2000, apo mutambo akauya ane Chirungu-mutauro Mashoko: «! Zviri Beaujolais Nouveau Time» ( «Yava nguva" Beaujolais Nouveau "!).

kugadzira michina

Chimwe chikonzero chokuti waini "Beaujolais" haina mubayiro mukuru kurumbidzwa sommeliers, nzira iyi kugadzirwa. Nepo zvinwiwa yakanaka kuenda refu maceration kwacho rwokuzvarwa (kureva pakuti pulp), pamwe chete "Gamay" chiito zvakasiyana. Grapes nyore akadurura kuva diki (kusvika 60 hectoliters) yakavharwa muShifimi. Ivo rinokonzera carbon dioxide, iyo inongova anofuridza rinokwatuka kuti michero. Carbonic maceration - kugamuchira isingaruramisiri tichitaura winemakers. Shoma yakawanda tannin, chiri "Gamay", zvinotora ane zvakasiyana zvachose mamiriro. Zvakafanana kumhanya carbon dioxide kuti iri guchu zvatinosiita waini uye ugozvipa nokuda shambeini. Saka pamwe "Beaujolais" waini nokuti ichi "kuputika" allocates muto pasi kurema mazambiringa yayo chete mashanu kana matanhatu mazuva. Zvadaro, mukuru pulp rikazvisundira akabvisa, uye mhanga anotumirwa chinovira, huchavapo mwedzi mumwe chete.

Zvinoitwa "Beaujolais" waini

The drink rine unopinza utsinye kuravidza ane akasiyana acidity. Munhuwi waini safarira muchero. Nyanzvi kuona mairi yeshoko manotsi kuti vatema the currant, razibheri cherry. Ruvara waini pamwe zvishoma Sheen. Hazvifaniri kuva zvakanyanya zvikuru.

Tasters vachibvumirana kudzokorora pamusoro kunyengera kudekara "Beaujolais" waini yakarova musoro kupfuura cognac atakatora gumi. Apa kuti mhemberero doro metres, iri mutoro chakakomba pamusoro chiropa. Sezvo marita Kutamiswa kuyera urefu? Very nyore: rinokosha mita tireyi akazadzwa mabhotoro Pot Lyonnais, Pot of Ville kana diki muna 46 cl-.

Kunwa kana varege kunwa - kuti ndiyo mubvunzo

Kana usiri munhu snob uye rudo muduku nechido, waini iyi chete akasikwa kwamuri. Hazvina rakajeka, ane nevamwe munuhwi usingagoni kuvhiringidzwa zvimwe. Pamwe hazvina zvakakodzera chaizvo kuti kwamanheru bato. Asi shamwari (kunyanya kana hafu yavo - vaduku uye vakanaka vasikana, vasingadi vodka) "Beaujolais" zvakafanira panguva. Chimwe chinhu ndechokuti mugadziri anofanira ainzi. gore dzose Burgundy kubva "Gamay" anenge mamiriyoni makumi mashanu litres pamusoro Beaujolais. Vanopfuura hafu pakarepo aivigirwa kunze France. Kuti recoup dzinodhura kutiza kwenhumbi muRussia, Distributors kutenga yakachipa pashiri muchiso. Asi "Gamay", zvakare, haisi nyore. Ya chinovira ndeyokugara chaizvoizvo pamusoro wachi. Kana yapfuura kumisa muitiro, zvokunwa achaita basa mavara, inexpressive, uye kana vanononoka kubvapo - munhu mikukutu, musty. Naizvozvo, kuzotenga waini "Beaujolais Nouveau" vanofanira kuvimbwa vagadziri. Yakanakisisa kuvazivisa vari Yvon Metras, Jean-Paul Thevenet, Albert Bichot, Georges Duboeuf uye Louis Jadot.

How kunwa uye chii kuti vazviise

Ngazvirege kutongoravira "Beaujolais" muduku zvakanakisisa kuratidzwa panguva tembiricha anosvika gumi Celsius. Zvaaiva kuenderana fanira racherwa akakora guru baguette French. Kana ukasarudza kupedza chando maronda, mumhanyi "Beaujolais" waitonhora nyama, chizi (kabrion, seshon, Camembert, Saint-Marcel). Young waini hakusi akakodzera kupisa madhishi ose nyama, veal uye yehuku. Asi mafuta yenguruve uye anovava "Beaujolais" - zvakakwana Tendo. Zvakare, sezvo vachiti French winemakers, gore ripi, saka ndiyo waini. Saka, kuti "Beaujolais" uye anonzi nezvimwewo. "Gamay" runotsamira kwazvo mamiriro okunze. siyana ichi nguva dzose kunounza akapfuma yokukohwa, asi chinodururwa anogona kunge chinonhuwira uye mvura. Hot okupedzisira chirimo akaita waini "Beaujolais" 2014 manyoro, pasina zvinoshamisa acid. Unobereka siginicha mumunda munhuwi michero. Vamwe tasters makaona mune magetsi bouquet "Beaujolais" manotsi kuti yaibva mabhanana.