Yokubika kumba: Quick

Braga somunhu standalone zvinobata yagara anozivikanwa vanhu. Hakuna munhu anoziva kuti kutanga akafunga kukwira nenzira yakadaro kuoresa zvigadzirwa. Ungangove, pfungwa mukana chinovira kunoburitsa hunhu, uye vanhu vakaungana, uye chete kushandiswa achigadzirira munhu chinwiwa. Saka, zvichida, paiva wokutanga naMashi yokubika. Ipapo akatanga kushandisa chete kubudisa simba uye doro. Kuti mashoko sei kuti Mash musha zvakasiyana siyana, verenga nyaya ino.

Kubva shoko "famba"

The zita chigadzirwa vakawana kunotema zita yokubikira kwacho. Bika kumba kunosanganisira pfupi chinovira kwacho uye zvakafanana nokukurumidza. zvokunwa Izvi vakawana diki yemauto kubva matatu kusvika sere madhigirii (dzimwe nguva - kusvika gumi). Of "Hama" of chinwiwa anogona tsanangurai kilyu - Finnish Braga. zvokunwa Izvi kubva mbiriso, shuga uye mvura pamwe kuwedzera orenji muto (kuwedzera kunaka). Famous ari Chirungu uye Pruno - nokunwa nevanhu vari mumajeri. In kuRussia (varimi) vaimbova dzakakurumbira: bravanda - chingwa chokunwa siyana kuwedzererwa uye Mead - zvokunwa doro kwakavakirwa uchi.

kugadzira mashandiro

Sei munhu bika pamba? The doro (pamwe carbon dioxide inobvisa) rinobudiswa somugumisiro kugona kurarama chingwa mbiriso. Vari inodiwa kuti shuga ichi uye mvura. "Zvakanaka-kuva" mbiriso - chinhu chinokosha pakugadzirira doro musha akagadzirwa. Zvinofanira kuramba optimum tembiricha - kubva 25 kusvika 40 madhigirii, sezvo rezasi vari "vakarara", uye panguva dzakakwirira inogona kurasika! Kana mbiriso iri "vakarara", inofanira kuva mhinduro iri noushamwari nzvimbo - chinofanira kubatsira kutangazve muitiro. Uye apo tembiricha inokwira pamusoro 40 - kuti aiswe inotonhorera nzvimbo, uye wedzera chikamu mbiriso. Vakasvikapowo neapo uremu kunogona nokukurumidza chinovira. Zvinonzi mune hwekare Braga stiralka mharidzo bika akagadzira mumaawa mashoma! Uyewo, dzimwe catalysts anowedzerwa: domatisi namatidza, mbatatisi, mazambiringa, pizi (izvo nokusingaperi ndomumwe).

shuga

Zvakawanda zvinoenderana wevasungwa kweshuga iri mhinduro. Chii, kuti nokukurumidza iyo chinovira rikurumidze. Asi kana ukaenda kunyanya, zvino kana nhare pamusoro 14 madhigirii mbiriso kutanga kufa doro zvinoberekwa navo. Sugar anofanira overhauled zvachose. Panoperera acho, edza kumboona kuti naMashi. Zvinofanira kuva chinovava, kwete inotapira kuravira. A shoko rokuti: kana uri kufunga sei kuisa Mash kuti ipapo kuinwa somunhu standalone zvinobata, akabva mbiriso shoma, asi zvakawanda shuga. Saka unogona kubvisa mbiriso munuhwi.

chinzvimbo

Basa rinokosha sei kuti Mash chinoita ndiro, umo muchava kubika. Unonyatsokodzera ichi chinangwa huru epurasitiki Upfu nokuda kuchengetera mvura zvokudya (20 litres kana kunyange 30). Unogonawo kushandisa girazi nehomo bhuku rakafanana. Payakaipira: zviri kumbonyanya nyore kurova, uye ine yakatetepa chaizvo mutsipa. Kana mukasandizivisa kuronga kuti zvinwiwa pamusoro muindasitiri scale, zvive iwe, uye uri-fő matatu regirazi mudende, shanu-fő epurasitiki bhodhoro kubva pasi zvakaipa mvura.

shutter

In muitiro kugadzirira chinwiwa ethyl doro kunogona sei pamwe reokisijeni kuti aumbe acetic acid. Saka, inofanira kudzivirira pamusoro ingress ose Braga ari bhodhoro okuchengetera vanokwanisa panguva mumatanho zvose. Nokuti chinangwa ichi, uye kushandisa mvura chisimbiso. Sezvo chinofamba zvakawandisa carbon dioxide inobvisa kubva mubhotoro, unobva chubhu kuva chemvura. Sezvineiwo, kusimba rouchenjeri inotungamirwa zvinogona kudzorwa chinovira muitiro (kwakadaro nzira inoshandiswa kugadzirwa waini).

Chiizve zvaungaita kuti bika akanaka kumba? Pfeka pamusoro mitsipa mabhanga vezvokurapa Magorovhosi Chipfeko dzakagadzirwa rabha. Munzvimbo reminwe kuurura yacho gurovhisi Pin. Nepakaburi kuchaita anongoerekana zvakawandisa carbon dioxide. Munguva yose chinovira muitiro wacho gurovhisi achamira. Pakangotanga chinovira iri pamusoro - zvinofanira kupera. Izvi zvinoreva kuti Mash, musha-aita, vakagadzirira-to-kudya kana kuti mamwe kugadzira. Handiti ndiwo zvakare hwaro moonshine. Uye yakanakisisa mbishi zvinhu - the bika vakachiwana nani.

Bika kumba: inokosha resipi

The optimum reshiyo mishonga: marita matatu inodziya yakabikwa mvura - mumwe kilogram shuga uye mumwe zana magiramu kuti mbiriso. Kana capacitance riri guru, wedzera kuenderana uwandu kutanga zvinhu.

mumera

Pfungwa, mashoko naMashi chinogona kuitwa chero makemikari nyaya kuti rine starch kana shuga. The chikuru dzekuziva - mutengo yakatsvuka zvinhu yayo Accessibility. How kuti Mash uchishandisa starch? Kuichinja shuga zvinoda mumera, riri mu zviyo (mbeu). Zviyo anotanga imere, kuti enzayemu anofanira kusashanda uye starch kupinda shuga, uye rinopa embryo. Kuwana enzayemu, zvinokosha kuti imere nezviyo, somuenzaniso. We soka nayo kwamazuva mashoma mumvura. Zvichapera mabukira, akaomeswa, kuvaparadzanisa kubva zviyo, uye yokupedzisira triturated.

nezviyo

Unofanira kuunza: 1 kilogram kuti zviyo, 3 litres dzemvura, 50 magiramu kuti mbiriso, paundi shuga, 200 magiramu rwomumera. All kunovhengana uye kumira anenge masvondo maviri ari noushamwari nzvimbo, unomutsa uye nokuchengeta tembiricha (kusvikira kugumiswa ari chinovira kwacho - kutsvaga shutter kuita).

pamusoro matapiri

How kuisa tuber naMashi? Unofanira kuunza: 8 nepondo nembatatisi, 10 litres dzemvura, 200 magiramu rwomumera, paundi shuga, 150 magiramu kuti mbiriso. Matapiri vanofanira peel they and and chopping pamusoro grater. Next unofanira kusangana nawo zvimwe zvinhu, achiwedzera Starter mbiriso. Richadzipa kwevhiki mbiri. zvokuvakisa mbishi kwakadaro Anonyanyowanika kushandiswa mamwe yokuvirisa bika.

Mash kubva Jam

Ingredients: 6 nepondo inonaka jamhu ose 30 litres dzemvura, 200 magiramu kuti mbiriso. Jam muchero kupfuura anofanira kusunungurwa kubva mapfupa nokugedagedesa mune nyama mukuyi kana ari blender kusvikira wakatsetseka. Ichiputswa mumvura uye kuwedzera jamhu agadzirwa mbiriso. We kupfeka chinovira kweinenge vhiki. bika Izvi akadhakwa kubva jamhu uyewo standalone chinonwiwa. Kana uchizopa zvokubata, zvinokwanisika ari chinovira substrate kuwedzera 3 nepondo shuga. Pakadaro nayo achawedzerwa bika goho.

kuti zvihwitsi

Ingredients: 5 makirogiramu caramel it, 200 g mbiriso, 20 litres mvura. First gaya zvihwitsi nokusunungura navo mvura inopisa. Regai zvichitonhorera zvishoma. Mbiriso zvazvichanyungudutswa mvura inodziya uye kongiri. Kusiyiwa ichivira kwemazuva mashanu noushamwari nzvimbo, nokudzora tembiricha. drink ichi unogona kunwa, asi unogona kusiya kuti bika.

Mead

Ingredients: 3 nepondo uchi, 1 kg shuga, 300 magiramu kuti mbiriso, 25 litres mvura. Honey neshuga mudutu mvura inopisa (tembiricha asina kupfuura 60 madhigirii, kana zvimwe zvinobatsira ehupfumi uchi richaparara). The mbiriso iri zvazvichanyungudutswa shoma mvura inodziya (tembiricha kwete epamusoro kupfuura 40, zvimwe tsika afe). Sanganisa. Isa ichivira mune noushamwari nzvimbo kwevhiki. Tasty Mead zvagadzirirwa! It nomufaro inogona kuparadzwa two chilled sezvo runyoro doro. Nokuti ichi kushandiswa, Mead kunogona kuitwa chete nouchi. A DISTILLATION kuwedzera kilogram shuga.

kuti muto

10 litres chero inonaka muto (kunyanya pasina preservatives), 300 magiramu kuti mbiriso. Mbiriso zvazvichanyungudutswa inodziya muto. Vanosimbirira mavhiki maviri (kusvikira pakuguma chinovira kwacho).

With fennel uye currants

Mark 6 nepondo shuga, 30 litres dzemvura, 200 magiramu kuti mbiriso girazi blackcurrant danda rakaoma dhiri. All mix, achiwedzera rakasanganiswa mbiriso. Vanoomerera kuti vhiki, uye ipapo - kuti zvokubata.

Mukaka pizi

Ingredients: 1 fő mukaka, 5 kilos shuga, 15 litres dzemvura, pizi churu akasvuura, paundi mbiriso. All yakavhenganiswa nemvura, achiwedzera akagadzirira mbiriso, kuti vanoomerera pane noushamwari nzvimbo pezvizuva. Zvadaro - kuti zvokubata.

With chingwa, mukaka uye mbatatisi

Ingredients: 25 litres mvura, 5 kilos shuga, mumwe ity romukaka, 4 zvingwa chingwa, 5 kilos ose matapiri. Chingwa Chop. Mbatatisi, dimura pamusoro grater. kunovhengana All uye richadzipa kwemazuva anoverengeka. Zvadaro - kuti zvokubata.

apricots

Tinofanira kutora 10 kilos kubva apricots pasina mabwe, 10 nepondo shuga, 100 magiramu kuti mbiriso, 3 litres mvura. Shuga erudzi mumvura inodziya. Apricots mince uye kuwadzana manyuchi yakafarikana mugaba. Wedzera mbiriso. Isai mona mune noushamwari nzvimbo kusvikira kwacho kwapera.

ramazambiringa

Tora 10 churu kwamazambiringa pomace, 5 kg shuga, 30 litres dzemvura, 100 magiramu kuti mbiriso. Pota-vhiki.

Sezvaunogona kuona, kuti naMashi pamba, unogona kubika chero zvokudya zvine shuga uye starch. Sunungukai kuedza, kugadzira Quick itsva. Chinhu chikuru - kuchengeta dzinokosha kukura uye kubika rwokugadzira.