Sei pindira moonshine kechipiri, danho nedanho mirayiridzo mazano anobatsira

Ace bika hakungagoni kukwanisika chete nokushandisa unhu yakatsvuka zvinhu uye yakarurama aurayiwe mumatanho ose chinonyanya DISTILLATION. The vakawana chinwiwa icharamba kure-siyana uye kwakanaka nokuda tigutsikane ari mbiriso uye anokuvadza netsvina zviri vasingakoshi akawanda.

Sei vanoda yechipiri distilling moonshine?

Double-kwakadonhera vodka pamba nomazvo Implementation kuchaita kuti vabudirire kwazvo palatability pamusoro chinwiwa uye kuderedza hangover somugumisiro kushandiswa kwayo. Uchishandisa yokunatsa nzira fractional hwemvura Drum uye iwe kubvisa vasara shure kwerekutanga DISTILLATION uye aldehydes , fusel mafuta, zvichiita wandei kuvadza muviri.

Saka, zvakanakira nzira iyi mukugadzira munhu bika dzinosanganisira:

• A chinokosha kuvandudza palatability.
• Kushaya kwakanaka.
• Kuderedza kukuvadza.
• Tinogona mukugadzira vanokudzwa inobva hwahwa vakawana bika.
• Mune zvimwe zviitiko, kuwedzera imwe dhigirii.

Pane mamiriro ezvinhu umo Danho rechipiri runodiwa. Idzi dzinosanganisira:

• Kushandiswa kwedoro musha akagadzirwa pachishandiswa michero uye michero.
• Kucheneswa kuburikidza yavaibvisa hydroxide, pasoda uye mamwe makemikari.
• Kwete kudira, kana yokutanga nguva yava dzikaita zvakaipa.

Nokutanga nguva mumwe kutenderera, iwe uchava kuwana distillate yakaisvonaka, inova zvinofadza chaizvo chokunwa, uye kugamuchira vavakidzani.

The DISTILLATION chechipiri moonshine: rworudyi Michina

Zvaakanga kunotsanangurwa kudiwa kuvandudza mhando, distillers vazhinji kushamisika: sei yokubika zvokubata kechipiri?

chinwiwa doro ano uye vokutanga uye chechipiri kutenderera pazvikanganiso siyana parameters ari kubika tembiricha iri mishonga dziri murwiyo, uye anoparadzanisa vave zvikamu zviduku kuti kuparadzana mumwe.

Chinokosha mubvunzo sei kuti zvokubata bika rwechipiri kumba kushandisa chete nechepakati chikamu chikuru DISTILLATION. Vanonzi muviri ine hurongwa zvikuru zvishoma wakasindimara utachiona. Dzimwe boka rechitatu - ari "miswe", asi anofanira kushandiswa pave unhu chigadzirwa ndiye "muviri".

Danho rokutanga. dilution

danho rokutanga munzira kuenda tatamuka of yechipiri - moonshine dilution nemvura.

Samogon nokuti yechipiri kurapwa simba zvinofanira kuva 35 kusvika 45 inegumi. Shandisa alcoholmeters kuti zvakarurama kuona simba chinonwiwa. The aida pashure dilution doro wevasungwa kunoenderana chikamu zvinodiwa simba uye somugumisiro:

• About 20 ° - kana uine "muviri".
• About 10 ° - kana ukashandisa "miswe".

Zvakakosha zvikuru kusapfuudza yakanatsa wevasungwa doro miviri zvikonzero zvakafanana zvinokosha:

1. Dzakaparira doro vapor zvinogona kukonzera detonation michina.
2. Inokuvadza tsvina pa yakakwirira pfungwa kuumba yakatsiga makemikari chisungo uye akaoma kubvisa.

Mvura inoshandiswa anofanira kuva akachena, zviri chinodiwa itye kana yechirimo. Hazvina varumbidzwa kushandisa kwakadonhera kana prokipyachonnaya. Mvura kubva pombi unofanira kupfuura imwe kabhoni Sefa uye regai kumira.

The tembiricha mvura kungava ambient, asi zvingava zvakanaka atonhodze kuti 10 madhigirii panguva ichiisa firiji.

Danho rechipiri. kuchenesa

An danho zvakafanana kukosha zvakanaka sei yokubika zvokubata kechipiri, rokuchenesa. Inonyanya zvakatipoteredza noushamwari nzira seva wokunatswa kushandisa nemarasha akaita tisingatungamirirwi. Marasha BBQ, nevaitenga Supermarket ine tsvina yayo inokuvadza, uye mune ramangwana vanofanira kubvisa navo asi.

Nokuti zvaAtemisi pamazimbe zvakanakisisa kushandisa nyoro huni. Vanofanira vakaona kupinda briquettes diki kana kruglyashi abvise goko. Hazvina kunaka kushandisa achangobva vakatema muti, zviri nani kupa huni kuti aiyanika vaviri vhiki. Kana dzaomeswa, ivo pellets zvakasimba zvinobva zvarongwa simbi mudhiramu ane zvakasimba butiro uye gomba kukodzera. Pfutidzai moto, nguva nenguva kubvisa rakapedzwa marasha, uye anoisa matsva briquettes.

Most tichifambirana yokunatswa kushandisa kusashanda kabhoni sechinhu zvishoma basa ndichibvunza nzira.

Zvinogonekawo kushandisa potassium permanganate kucheneswa. Izvi zvinoitwa sezvinotevera:

1. Solution kuti potassium permanganate mumvura inopisa iri nhamba 1 giremu kuti manganese pa 100 ml mvura.
2. Dururirai mhinduro kupinda bika uye sanganisa.
3. Regai kumira kweawa kusvikira keke.
4. Wedzera mumwe spoon kuti kubikira pasoda uye munyu.
5. Mushure memaawa maviri, kuvhiringa kuburikidza Sefa yakagadzirwa cheesecloth ea kana nhete donje jira.

Zvakakosha kuyeuka kuti nhokwe haasi zviripo. Kunaka kuchenesa nenzira iyi kunobva kunonoka ropa bika kugadzirwa kubudikidza firita.

Danho rechitatu. Secondary Danho

Kutaura zvazviri, sei kupfuura rwechipiri moonshine, hapana yakaoma kana akanyatsosiyana zvakasiyana kubva pakutanga DISTILLATION. The zvichiguma chigadzirwa chiri rakakamurwa kuva zvikamu zviduku:

• The pamusoro chakapatsanurwa kana pervach - wokutanga 10-12% nemvura, kuva kwayo sezvamunoita, acetone uye methyl doro.
• Huru chakapatsanurwa kana muviri - kutevera 80-90% mvura, zvinosanganisira kunyanya panyaya iyi.
• The pasi chinokwana - okupedzisira 5-10% emura.

Pervach, pasinei mukuru rudo naye nguva Soviet, kunwa chero zvazvingava hazviiti. It ane risingafadzi kwakanaka uye anogona kukuvadza zvikuru kune muviri, asi hazvifaniri kudirwa. bika Izvi zvinogona kushandiswa vachiridzira kana kuchenesa vokukurukura ari pakadhi. Vhoriyamu chikamu zvachose vanofungidzirwa 50 Rine mamiririta por fő yakaisvonaka doro.

Double-kwakadonhera vodka pamba ndehwokuti vawane zita huru hacho. Unganidza totaura yakadururwa apo nhare effluent anodonhedza kusvika 45%. zvachose Vhoriyamu zvichizoita bika Fortress dzinoongororwa munzvimbo 60-70%.

Muswe Fans zhinji pamba doro iri kuwedzera inotevera batch mangé Mash kuwedzera simba raro.

Ko ndinoda hwemvura Drum nokuda DISTILLATION yechipiri?

Kuvapo hwemvura Drum kana dephlegmator riri tingasarudza, asi vanodiwa zvikuru DISTILLATION. distillers Vakawanda kudzitsiva kuzodzosera distilling moonshine. Mushure zvose, uyewo kunobereka wokunatswa chigadzirwa kubva fusel miti pasina humwe kutambisa nguva.

Asi kuchenesa kwakakwana munguva chikuru DISTILLATION hwemvura Drum havagoni kupa. Nokuti vanhu vose pamusoro kudzingana akakwana, kurishandisa pakutanga uye apiwa DISTILLATION kuchaita kuti vabudirire imwe chigadzirwa anenge akakwana.

Muchishandisa DISTILLATION mbiru

Kutaura zvazviri, nzira zvandapamba bika kechipiri, anogona kubatsira zvimwe wokunatswa uchishandisa rectifier. Zvinonzi akaparadzaniswa kubudikidza musiyano pakati kwemvura ine mvura. In nedanho DISTILLATION pamusoro bika, uye regai kirasi yokutanga inotengwa wakachena ethyl doro.

Kushandiswa kwedoro musha-yakaitwa inotungamirira clogging pamusoro rectifier. Ndokusaka muna DISTILLATION mbiru, zviri zvinodiwa kushandisa miviri-kwakadonhera vodka.

The goho ndiyo Mhedziso kwazvakarerekera yakaisvonaka chigadzirwa pasina admixtures yokuita infusions kana kushandiswa kwayo yakachena chimiro.

kurumbidza

Sei pindira yokubika kechipiri? Tips anogona kuwanikwa pazasi.

Nokuti redistillation chinokosha zvikuru kwemvura wokutanga pachikuva.

Regai handizozvichinji tsoka pakubvisa uye kuchenesa. Water aoma anoparadza sechivako nouipi, uye wokunatswa marasha kana potassium permanganate zvabudiswa bika kuti residues ose yeimwe izvi.

Kuziva chikamu chiduku panguva DISTILLATION kuramba kuongorora "tichimhanya" vachishandisa alcoholmeters.

Dzakakodzera dzinokosha zvikamu zviduku zvinogona chirevo kunhuwidza. Kana unopinza kusingafadzi zvakanaka vakanyangarika, ipapo akaenda "muviri".

Regai kuva nemakaro. Dhureni pervach - noutano anodhura.

Sarudza bika anogona nhare combustion nzira. Moonshine zvakakangwa bepa kuchapisa pasina machisa chete panguva nhare pamusoro 40 inegumi.

Chakawedzera pamuouki kuhukura kana huni Chips pashure redistillation kunoita kubvisa vakasara zvinokuvadza, uye anoita bika-kufanana bhurandi.

Kushandisa mazano aya, uchakwanisa kunzwisisa sei zvakanaka bika zvokubata rwechipiri. Uye yeuka kuti zvinobva zviripo. The DISTILLATION chechipiri moonshine - danho rinokosha kuwana unhu chigadzirwa.

Recipes anonwa vodka kaviri DISTILLATION

Kusavapo zvakawandisa kunhuwirira uye siyana mune kaviri kwakadonhera moonshine kunosiya nzvimbo okugadzira zvinhu distiller. Nyore nzira kutenga uye kushandisa zviri kugadzirira infusions siyana. Unogonawo kushandisa zviwanikwa zvinhu zvinowanikwa nyore.

Kakawanda, musha doro iyi vanotevedzera vanokudzwa cognac French. Recipes izvi "bhurandi" ravira. Most inowanzoshandiswa Zvinoumba mhiripiri uye Bay mashizha tii, muitiro zvaida aizomupa kana mumuoki dhiramu kana pomuouki Chips.

Pane haazombofi kupfuura Krisimasi bika yokubika. Kuzviita, Chokwadi, zvinokosha kuti mberi:

1. Zadza pomuouki Upfu sliced maapuro ugodira moonshine.
2. Haazotisiyi richadzipa hafu gore.
3. Kunotadzisawo achishandisa nesefa yakanaka kana jira.
4. Wedzerai shuga kuravidza.
5. Anodziya kuti mota katatu, muchinyatsochenjerera kuti moto vakachengeteka.
6. Isai inotonhorera nzvimbo kwevhiki.
7. Back kunototiomesera.
8. Sanganisa nemvura iri nhamba 10 litres mvura muzvina.
9. Kunda uye dzinobvisa.
10. Christmas vodka wakagadzirira.

Recipes kwakavakirwa vodka zviuru, uye mumwe nomumwe anogona kusarudza munhu akakodzera kuti kufarira.