Champagne (waini). Champagne uye ikapenya waini

Champagne waini - chidhakwa zvinobata, pasina hapana mutengo, hapana mutambo mukuru, kubva kupemberera muchato uye anopera Gore Idzva. Ake naMwari kunaka uye kwete isingaenzaniswi yeshoko anoshandura misoro vakadzi kunyika dzose dzakanaka. Zvisinei, varume vanoda sveta Champagne waini zvakanaka kuwadzana nazvo muumbozha uye upfumi, uye Chikurukuru - zororo.

Imhandoi chinonwiwa - Champagne, mutengo zvinogona kusvika kusvika 17.625 madhora por bhodhoro? Ngatidzidzei pamusoro ino akakurumbira doro zvose - kubvira kare uye anopera pamazita mhando.

Vavezi kubva mudunhu

Nhoroondo iyi yakasiyana zvinobata vakatanga anenge 350 apfuura, muna Champagne nharaunda, riri kuchamhembe-kumabvazuva France. Yakaorera nyika yacho kurimwa mazambiringa, vasina chete ekisipoti asiwo pane pomuti emiti kuti gare gare kurichinja kuva waini anonhuwira. Chokutanga, winemakers muna Champagne anogadzirwa chete tsvuku waini, vachifuratira zvachose blue uye chena.

Waini mutambi

A chinokosha newaini tsvuku kubva yemizambiringa Champagne aiva kuti zvakatooma kutsanangura anowana zvishoma carbonated. The matema akapa chokunwa dzakasiyana kuravira, nenyama uye kusimba munuhwi. Zvisinei, nemhaka waini dzavo akapinda padariro chinovira chesekondari, zvichiguma emiti iyo yaichengetwa, chaizvoizvo bvamburwa. Transfusion mu girazi midziyo kunogonawo kuponesa mamiriro - dzavo pamasvingo asingagoni kurwa dzakakwirira zvinetso zvakadaro. zita remadunhurirwa rokuti "dhiyabhorosi" wake "explosiveness" Champagne waini.

Weather-misikanzwa

Winemakers vakarasika vari conjectures pamusoro chikonzero yakadaro chinoshamisa muitiro kwakaitika pamwe zvigadzirwa zvavo, uye kuuya chete imwe mhedziso: okunze ane mhosva! Chokwadi kuti mamiriro okunze ari Champagne akanga unochinja uye nezvimwewo - inodziya mazuva, pakarepo akasvimha chando, mvura nemhepo rinorema. Cold Snap akamisa chinovira kwacho, apo ari waini achiri asina zvachose muto shuga. Deep Ndinoda ari zvikuru yatsiviwa kupisa, uye waini anotanga ichivira zvakare, uye ane kutsiva. Somugumisiro, carbon dioxide kuti wevasungwa iri waini transmarginal asvika vaifanira, uye izvi zvakaita kuti kuwedzera mugaba uye rasploskivaniyu anokosha chinwiwa.

Monk winemaker

Uye kana kuti kudzidza waini iyi haina chokuita mumongi Dom Per Perinon, uyo aida kunwa kwete chete, asiwo aiva matarenda winemaker uye taster kukuru, hatingambodi vakadzidza chii Champagne waini - winemakers vaneta kuti kusingaperi Zvinotambudza "unhu putika" ari chidhakwa nekita akarega mukugadzira kwayo.

Yaiva Dom Pérignon vakabatsirawo zvikuru kuti sayenzi yakaisvonaka kugadzirwa Champagne waini, kudzidza chirongwa kubatane nekuita uye chinovira. Uyezve, akava winemakers wokutanga akaita waini chena kubva rwedenga uye tsvuku mazambiringa, uye vakauya kudira zvigadzirwa zvavo muhombodo regirazi, corking uye tieing navo pamwe chinamafuta tambo. Nzira iyi haana kubvumira hombodo kuti putika, uye vari zvakanaka akachengetwa kwemakore akawanda.

zvakavanzika Perignon

Nenzira, imwe enterprising Perignon Champagne akachengeta yokuwana wewaini yakagara zvayo iri chaiyo pakavanda, asi zvino anoziva ose fekitari ose ikapenya waini. Izvi zvakaitika sei? Chaizvoizvo winemaker kukuru teura kuti bhinzi? Ngazvisadaro!

Chokwadi kuti yose France zvinoreva kufunga Champagne - kwaiva kufarira nokunwira vose nezvaaigona. Zvisinei, hapana waini hwomuiti vasingagoni kuita waini ikapenya yakarurama - nenzira akaita Dom Perignon. Man, nhamo, haagoni kurarama nokusingaperi, uye akakurumbira winemaker aisagona kuenda nyika yakanaka, achisiya vanhu vake pasina mhosva yake. Saka akabvunza shamwari yake, asi Abbe Zhana Godino, nyora pasi zvose kwechakavanzika rwokugadzira. Pakafa M. Perignon Abbe Godinot yakabudisa bhuku umo zvizere Champagne kugadzira muitiro akarondedzerwa zvakadzama, kutanga kusarudzwa ramazambiringa uye kupedza hwindo maonero, umo nehombodo inofanira kugadzirwa kuti okuchengetera neyokufambisa. Saizvozvo vekupedzisira kuda unyanzvi winemaker chakaitwa.

inokosha ekisipoti

Papera nguva, kugadzirwa Champagne waini kuFrance akaisa pamwero mukuru, uye kuchengetwa bequests uye chinwiwa michina sezvichakurukurwa youmambo vaongorori, pahwaro zvikuru akaanyora mamiriro mureza - nyore, vaeni panguva.

The Champagne kuti yakabva kuFrance munyika dzakasiyana, zvikuru nokukurumidza kudanana yose Europe. Muna Russian Empire vaiita zvinobata raiva 1780, nemhaka Filippu Kliko - French winemakers, uyo akamboda kutumira nomwero chipo kuna Catherine II ari muchimiro Champagne vebato yokuzvigadzirira. Grand Empress vake boka racho riri chaizvo aida manakiro chinonwiwa, uye pasina nguva vakanga yakasimbiswa zvakananga dziripo Champagne kubva France kuRussia. Zvisinei, izvi yakakanganiswa - muFrance, pokuchinja yakatanga, uye shure kwayo - kusingaperi hondo Napoleonic, izvo zvakakanganisa Russian Empire.

Woman Champagne

Simbisai yaivakwanira kuti ikapenya waini mu Russia akauya chete muna 1814, uye haana kuita mumwe kunze chirikadzi duku yakakurumbira Filippa Kliko - Barbe-Nikol Kliko-Ponsandren, iyo vakananga "baya" pashure murume afa, renaming inobereka chirimwa vanopfuura zviuru 100 hombodo dzemvura zvinonaka Champagne mugore, mu "Veuve Clicquot".

Enterprising madam akararama upenyu hurefu, achipedzera nyaya yake murume wake. Akatendeukira Champagne "watinya" iri zvikuru nevanhu, chokunwa iconic zvechokwadi kuti anodiwa pasi pose. Trade pamwe Russia akaunzira Madame Nicole purofiti yakakura - muna 1825 chete, Russian drink mabhodhoro 252.452 kuti ikapenya waini! Hakuna bhora kana chiitiko chinokosha kana zororo guru zvakakwana pasina Champagne, iyo yakafukidza chaizvoizvo pachena.

Pashure Madame Clicquot pamusoro itsvo muridzi zvizere imba "Click" akapinda mumaoko simba Eduarda Berna. The muduku uye unyanzvi winemaker akakodzera mberi basa Madame uye Monsieur, akavamba fekitari wenyika vakakurumbira - Champagne "Clicquot" raiva mwero yepamusoro, zveupfumi, runako uye zvakanaka kunaka kwete chete muFrance asiwo kure nemiganhu yayo.

France muna Russia

Famous nhasi "Soviet" Champagne vakatanga kubereka pamusoro Russian nemasango, nemavhinga muzana remakore rechi20, kuva chaiyo - iri 30s. Hurumende wamambo kukwezvwa kuti Champagne Vagadziri Anton Frolov-Bagreeva vamurove nekukurumidza kuti asimbise kugadzirwa Champagne waini kuti rakafara kugoverwa kune vakawanda.

"Soviet" Champagne zvinoberekwa nokukurumidza zvemichina uye anoenderera mberi kutengeswa mukati memazuva 26 pashure kutanga kugadzirwa. On the mukanwa, Champagne ichi pasina kupfuura dzimwe nyika, uye mutengo wawo zvaivapo wose.

Sakaramendi okuwana

Sei kuti Champagne munguva yedu?

Danho rokutanga - kutenga mazambiringa, izvo zvinofanira kuva zvishoma saibva uye, mukusiyana kune mellow, ane yakakwirira acid. Nechimwe mazambiringa Svinai muto uye ugodira huru matangi kuti chinovira uye kubereka waini nechimwe.

Zvadaro, nembariro waini dzakasiyana remazambiringa mhando yakasananiswa pamwe chete, kuwana mubatanidzwa akakwana. Izvi zvinonzi kubatane nekuita - zvakafanira kuvandudza kunaka Champagne.

Zvadaro, kunoguma musanganiswa chakawedzerwa zvakarurama kukura shuga uye mbiriso, mumwoyo uye akaisa kunoparirwa mune chinjikira chinzvimbo. Zvakatanga muitiro kuvira rechipiri, huchavapo rinenge gore. Panguva ino, nehomo Champagne pamwe danho ramangwana nedanho akatura zvachose pasi. Izvi zvinonzi shoko rakanaka "remuage" uye zvinokosha nechokwadi kuti precipitate zvose vakadirana pedyo pamitsipa bhodhoro.

Kana ichi chakaitika, vakasara vanofanira kubviswa nokungwarira - izvi zvinonzi "disgorging". Izvi "setsika" bedzi wechokwadi nyanzvi!

Mushure pellet akanga nokungwarira akabvisa, bhotoro musanganiswa waini neshuga, uye ipapo zvakasimba chisimbiso uye akasiya kwemwedzi mishomanana kusvikira zvakazara zvabikwa.

Saka, kubudisa anodhura marudzi anodiwa "pakupemberera" zvinobata, kusanganisira matsvuku, uye roruvara rwakatsvukuruka Champagne. Kuti zvokunwa iyi nevakawanda hwedu pamatafura. More chisingakoshi Champagne, ane mutengo inotanga kubva rubles 200 paminiti bhodhoro, kubudisa nokukurumidza nenzira.

The manakiro uye ruvara ...

Zviya, mumwe Champagne ruvara kunobva mazambiringa-siyana. Zvinoshamisa, kazhinji chena Champagne yaigadzirwa mazambiringa tsvuku, michero kudzvanya kuitira kuti muto haisi neVadzidzi dhayi ganda, zvimwe kutsauka tsvuku Champagne. Asi vaaleanpunainen Champagne nzira mbiri - kana kubvumira muto kwenguva pfupi nguva kutaura ganda, kana zvikasadaro akawedzera kuti chena waini zvishoma tsvuku.

Vazhinji vanodavira Champagne ikapenya waini, vachifunga kuti ndiyo zvimwechete. Kutaura zvazviri, izvi ichokwadi, asi kuti Champagne anogona nenzira yakakodzera kunzi waini chete yakaitwa muna Champagne AOC pasi zvachose kuzvidzora. Navamwe ersatz Champagne - zviri kunyange zvakanaka kudya, asi achiri zvatinosiita waini pamabwe, ane mutengo inotanga kubva rubles 200 paminiti bhodhoro.

The siyana zvidzidzo

Mhando dzakasiyana-siyana Champagne waini zvinofadza siyana uye vari akakamurwa:

• Champagne dhizeti rine kubva 8.5 kusvika 12 magiramu kuti shuga 100 ml;
• Champagne semisweet zvinogona anochengetedza 6-9 magiramu shuga muna 100 ml;
• Champagne semidry zvingasanganisira kubva 4 kusvika 8 magiramu kuti shuga 100 ml zvichienderana zvinodiwa ari mugadziri;
• Champagne yakaoma rinokwana 2-5 magiramu kuti shuga 100 ml;
• Extra yakaoma Champagne unotora 0 chete, 8 magiramu shuga muna 100 ml ;;
• brut - anosiyana rakadzika chikamu nhamba magiramu ose shuga 100 ml - zvachose 0,4;
• Extra Brut - harina shuga zvachose.