Pork, chakabikwa foil - uye inonaka, uye yakanaka

Pork - zvakakwana vade chigadzirwa, nekuti, sezvo tinoziva, hapana nyama anogona kurarama asiri mazvinji. Lazier vakagadzirira zvokudya zvakagadzirwa nyama yenguruve kutenga ari muchitoro. Sezvineiwo, nhasi rino harisi dambudziko - kusarudza zvaunoda. Asi ndafara kubika chinhu nemaoko avo. Saka, nyama yenguruve, chakabikwa mu foil - rakaisvonaka sarudzo, kwete chete nokuti ruzivo kumubiki, asiwo beginners. Uye zvose nokuti zvakaoma zvinenge chinhu kwacho. Uone.

1. Young nyama yenguruve, chakabikwa foil

500-600 magiramu dzenyama wechidiki nguruve

6 clove kuti negariki

Yetea mhiripiri (muvhu dema)

Hafu chipunu yetea munyu

Potato muto pamwe nehanyanisi

parsley

Kugadzirira: Chokutanga, kwazvo kugeza nhindi yenyama. Zvadaro, mune nzvimbo shoma nyama nezvironda zvetsono nebanga. Isai nyama mundiro ugodira mbatatisi muto, izvo unofanira kwerubwinyo rwakagara rwuripo mota pamwe hanyanisi. Bowl pechifukidziro, kuti nyama nani pakuti maminitsi matatu. Panguva ino, sanganisa mune imwe ndiro, munyu mhiripiri uye, ipapo varikwizire ane musanganiswa nyama, kusanganisira unocheka. Pashure paizvozvo, nyama chakasara kuzorora mumwe maminitsi makumi matatu. Peel gariki, sukurudza nemvura inotonhora uye racherwa matete.

Kubika kana zvimwe madhishi umo muchava kubika, Bhandeja foil. Slices of negariki muzadze slits iri nyama. Isai nhindi nesimbi foil uye kunyatsoongorora putira micheto. Isai preheated muovheni - 180 ° C, maminitsi 40.

Kana nyama wagadzirwa, unwrap kuti foil uye akaisa muchoto shure pakudya-akazviratidza Appetizing yendarama mashava. By pasi petafura, shongedza pamwe parsley kana zvimwe miriwo.

Kana vakaona kuti zvakakangwa yenguruve muchoto mune foil inodzora manune, nokuti muto haangavi anotevera, uye dzinounzwa, zvishoma yokuita zvinoitwa nyama musana. Somugumisiro, pamusoro Zvisinei pakaoma, muchiitiko ichi,.

2. Pork, chakabikwa foil pamwe orenji muto

Zvinoshamisa zvinonaka nyama. A anokosha delicacy rinopa pakubika uye zvishoma anovava kuravidza Orange. A shoko rokuti: zvakanaka kutora maranjisi ropa, umo zvishoma kuvava ikoko. Chokwadi, zvatinosiita maranjisi zvakare dzakakodzera.

About 1 kg kuti nyama yenguruve

2 maranjisi

A yetea uchi (kana maranjisi inozipa chaizvo, zvinogona kunyange zvishoma)

Salt uye mhiripiri

Kugadzirira: nepavaigona kubva orenji muto. It achada kumwe 200 Rine mamiririta. Kuwedzera mhiripiri muto, uchi uye munyu. All sanganisa zvakanaka.

Akatambanudza patafura crosswise micheka yakatsemurwa foil. Vazhinji pakati vakaisa orenji svuura (kota), pamwe wechitema chikamu chayo chinofanira kuiswa kumusoro. On the goko, isa nyama. Simudza micheto ari foil uye putira navo, uye kuburikidza duku neburi kudurura muto. Micheto of foil zvakasimba yakachengeteka. Isa foil nyama pamusoro tireyi uye kuzvibika muchoto panguva 200C apo maawa nehafu.

Yakabikwa nyama, bvisa kubva muchoto, asi foil asingadi petenura. It zvamunoita zvakanaka usati zvokudya patafura.

Ngatitarisei kuti muto kuti yedu nyama yenguruve, chakabikwa foil, akatendeuka kunyanya anonhuwira uye akanatswa. Kuti aite izvi, sunungura zvishoma foil ugodira muto kubva nyama. Edza iwo kuravira. Kana zvinondiremera wakawanda, unofanira kuwedzera zvishoma cream. Kuyera uwandu muto. Yeuka kuti unofanira kutora 100 ml spoon hwakatsetseka. Dururirai furawa kuva saucepan tobika yakakwirira kupisa kusvikira kusvikira yava chiedza mashava. Zvadaro kudururira mvura iri nhete murukova kudzivisa nemavhinga kuumbwa.

Zviya, nyama yenguruve, chakabikwa ari ruoko pamusoro yokubika ichi, sezvo zvinoitika zvinonaka chaizvo uye kujairika. Uye mumwe nhindi zano: pakusarudza zvokudya roasting, chenjerai kuti chaiva akashinga kwazvo. Somuenzaniso, imwe vavariro yakanaka aizova remuromo rutivi. Kana nyaya yako rinowanika yakaderera-mafuta chidimbu, rinogona kutongokwizwa mafuta.