Highball coctail: chii, Quick

Highball coctail akawana zita rayo kubva mudziyo nayo kushumirwa. Highball mu Chirungu shoko rinoreva anongoti "girazi yakareba." Kazhinji, girazi riri 270 milliliters bhuku, nyore kumativi kana mativi chimiro. Highball kupfuura girazi rinonzi Feingold feshend asi pasi Collins. Zvinonzwisiswa kuti ndiro dzakadaro kunwa chete long - cocktaileja rakagadzirirwa savoring refu. Nganisa uye bara-zvokunwa takamwiswa mumwe vachimedza, saka ndiro dzavo "pfupi". Asi izvi zvinoreva kuti coctail ose, akadira kuva girazi varefu, zvichava raireva highball? Une yokubika chinonwiwa, kana akawanda? Munyaya ino, tichakurukura kujekesa nyaya iyi. Below uchawana kwete chete tsanangudzo kuti highball coctail uye sei kusiyana nemamwe unoshuva, asiwo Quick achigadzirira ichi zvinonaka zvinobata.

Chii pokutanga - nezvirongo kana zvekupfakira?

Akareba girazi rakagadzirirwa yakawanda Urume. Sezvo takaona, highball kutakura pakati 250 uye 300 milliliters. Asi zvinokosha uye chimiro magirazi. Simple, pamwe wakatsetseka masvingo, hune furo zvakanaka. Ndiyo musimboti chinonwiwa ichi chive coctail highball. Akasunungurwa muna America mukupera namapfumbamwe remakore, uye pakutanga yaiva simba doro, rakasanganiswa chicherwa mvura (pasoda kana remonedhi). Zvadaro tsanzira kufungidzira bartenders paakavapa "hama" highball dzakawanda vaduku uye "hanzvadzi." Saka, kana iwe kudurura kuva girazi vakareba chinonhuhwira liqueur, ndimu muto uye chicherwa mvura, uchava coctail inonzi Ricky. Uye kana nhamba zvinhu anopiwa zai chena, mugumisiro anoberekwa Nat. Kana doro kuwedzera yakawanda ndimu muto uye shuga manyuchi, ipapo drink ichi chinogona yataurwa sezvo muchipfuramabwe. Kana isu kutsiva distillate waini, dimura nayo michero, orenji uye akapwanyika chando, iwe awane cobbler.

Hot highballs

High girazi pamwe gobvu namasvingo yakanaka ive tembiricha. Kazhinji long chando inowedzerwa. Asi izvi hazvirevi kuti munhu highball coctail - chete chinwiwa. Zvichienderana mwaka, vakasvika uye anodziya. A muenzaniso chaiwo ndiwo yechando highball grog. A klassiske zvokunwa akaita maererano vokuRoma, asi anobvumira kushandiswa cognac, bhurandi, liqueurs. Chechipiri chirungiso ndiyo grog tii. Sezvo zvokunwa akauya pamwe British vezvikepe, zvangova kwaari kuwedzera mukaka inopisa kana cream. Hekuno yokuwana uyu chando highball. Sanganisa ari beaker 50 g cognac, 15 g ine rima Roma, maviri spoon doro. Zadza pamusoro zana milliliters inopisa, asi kwete kufashaira mukaka. Classic grog yaunganidzwa nokusanganisa 50 g rum ine mug of tii. Optionally, unogona kuwedzera denderedzwa ndimu kana zvipunu zviviri uchi.

unocherekedza

Vanonzi vakavhengana cocktaileja kuti vari kugadzirira kunze highball girazi. A akareba girazi akazadzwa Ice cubes. Cocktails akadurura pamusoro payo. Zvinofungidzirwa kuti chinopinda pasi kuburikidza muaizi akaturikidzana coctail zvinhu zvakazara zvinoratidza kuravidza unhu. Heuno muenzaniso coctail "Brandy Buck." Isa Ice cubes ari highball girazi. Mundiro, sanganisa 45 ML shaker chero bhurandi liqueur chiedza 30 milliliters (zvimwe "cream of menthe") uye 15 ml muto kusvinwa ndimu. Dururirai musanganiswa pamusoro chando. Mukwanisi mukombe Ginger doro (anenge zana milliliters).

frappe

Pakutanga, pasi Frappe akareva simba inotapira doro (doro, bhurandi, liqueur), chakarehwa vakayambuka chando. Kubva unocherekedza frappe aikudzwa chimiro chechipiri. Izvi hazvina cubes uye nenguvo dzakarukwa zvakanaka comminuted muvhuruvhuru. Iva nechokwadi chokuti blender mbiya murege muchikuya mapurasitiki pamberi aizi kumba. Zvinokoshawo uwandu "chando". Frappe mu nenguvo dzakarukwa zvakanaka weupfu ice-izere magirazi pamusoro. Mixed cocktaileja kunodururwa pamusoro chando flake, usingatangi kupfuura ayo yaipedzerwa mashanu milliliters. Takabva vakamutsa zvinodururwa chaiyo chipunu-uswa. Anoshumira doro frappe kwete chete. Ndezvevakazvigadzirirwa siyana facial uye syrups. A mutungamiri iri kukurumbira kofi rava nezvechisarudzo. Chimwe chinhu chinoramba kuzochinja: zvinwiwa dzakadaro vakashanda mukuru girazi zvakananga sechinhu highball coctail.

Pave chokoreti-Orange frappe. Coffee Frappe

Zadza rimwe highball girazi echando nokuvhuvha. Ari oga mbiya sanganisa rima liqueur "cream of Cacao", orenji muto uye "Mandarin Napoleon." Kukura ndeinotevera: 1,5: 1: 0.75. Hwakakanyiwa uye akadurura kuva girazi. How kuti coctail "Coffee frappe"? Idoro rakatanga kubikwa inonhuwirira arabica kana robusta simba. Kudzvinyirira kofi kubva nhandare. Wedzera shuga. Dururirai kuva highball girazi izere zvinenge kusvikira pamuromo chete vanonetseka chando. Coffee Frappe uyewo vashoma guru vachisiyanisa inzwi. Unogona kuwedzera mukaka, liqueur, bhurandi. Coffee pacharo inobvawo zvachose sarudzo yako. Izvi zvinogona kuva espresso, macchiato, plagjiati. Cyprus frappe yakagadzirirwa kubvira pakarepo kofi, apo kuwedzera mvura inotonhora. The upfu akanga triturated kusvikira gobvu uye akatsiga furo. Kuti aite izvi, unofanira kuwedzera chipunu kofi shanu mvura uye Tyava kuti chinwiwa submersible chisanganiso.

Popular cocktaileja highball

In girazi vakareba akaita kuita Fizz - pamabwe, anopupuma zvinwiwa. Yakadzikama furo kungakonzera pasoda, remonedhi, cola, asiwo shambeini. Somuenzaniso, sei kuita coctail "doro paguva rehama yavanoremekedza Fizz". Zadza shaker hafu Ice cubes. Dururirai 60 milliliters kuti doro paguva rehama yavanoremekedza. Wedzerai chipunu weupfu shuga ose. Kudzvinya muto kubva hafu ndimu. Runozununguswa shaker kusvika zvokubikisa kuuya maererano noushamwari. Dururirai zviri kuva highball. Top neni pasoda mvura kusvikira pamuromo. Shumirai ane uswa.