Nokuti mulled waini. Imhandoi waini uchida kuti mulled waini?

Warming kunwa, zvinonaka uye utano, mune kubika vanhu vakasiyana. Vakanga yakagadzirwa nguva refu, ive nzira inobudirira rokuponesa kubva hypothermia. Uye kana kamwe kushandiswa sezvo chikafu kuitira kuti vazvidzivirire kubva nechando, munguva yedu, zvinwiwa izvi uparadze kwokungonakidzwa, nokuti zvavo zvinofadza kuravira. Mukuwedzera zvetsika tea kofi, izvozvo zvakabviswa miriwo, chocolate but, punchi, grog, Mead, mulled waini. On vapedzisira, tichataura.

Mulled waini - chii?

Havasi vose doro connoisseurs vanoziva kuti uyu mvura yokunwa, pahwaro raakanga ari kugadzirira. Uye kana vachiita, vane chokwadi: chii newaini mulled waini yakakodzera uye dzisiri. Rega kuva akajeka. Chekutanga, kwazvinoita doro anonwa, asi ane iziviswe munuhwi. Liquid akadhakwa inopisa kana kudziya zvakasimba. Scents uye siyana pamusoro chinwiwa kuvimba zvinonhuwira kuti akarara. It inonhuhwira: clove, cardamom, nutmeg, nekinamoni uye Vanilla. Kana zvinokosha - newaini mulled waini, kuti chaiwo shanduro - red yemazambiringa dhizeti uye tafura mhando. For Fortress anowedzera doro: yakakodzera liqueurs, bhurandi, rum at. Zvisinei, unogona kuenda kune kure navo. Handiti, dambudziko zvokunwa - zvakanaka kuzorora munhu, muviri vakazadzwa ushamwari, faranuka, kunzwa zviri nani.

zvinhu

Asi shure worudzii waini kutora mulled waini. Vanogona kuva rakaoma, Semi-kutapira, zvinozipa. Uti zvakawanda: yakakodzera kunyange vanhuwo, cheap, izvo zvinogona vakachena kunwa haufaniri kunyange kuva. Asi kana imi vachikwidziridza ayo uchi, Ginger, ndimu kana orenji svuura, kuravidza ichava yakasiyana. Its chaiyo ikabatwa kuunza Bay shizha uye allspice. Sweets, kunze uchi, wedzera shuga. A chiedza fruity kuravira uchawedzera akaomeswa, yaoma apricots, maapuro. Pamusana kwavari, kunyange cake mukaravhani newaini mulled waini achava zvakakodzera kusarudza. Kana ruvara - chinhu kunze tsvuku, achatorwa uye Pink, uye chena.

subtleties kuti kubika

Zita chinwiwa kwasvika kwatiri kubva German. Anoshandura izvozvo se "yemandorokwati waini," kana "waini inopisa". Yakabikwa imwe enamel saucepan kana mhangura - asi kwete aruminiyamu (zvimwe achaparadzwa oxidized). Imhandoi waini uchida kuti mulled waini - Takawana. Zvino unofanira kudzidza mutemo: drink inofanira chete neshungu, asi hapana nyaya regai kubika. Uye nenharo kubudikidza denderedzwa rechipiri kana yechitatu, zvakare, havafaniri kuva, zvikasadaro ucharasikirwa zvayo akapfuma hunonhuhwira. Uye kunaka vachatambura. Uyewo, iva nechokwadi kuti kubvisa dzapedza kunwa maranjisi svuura. Zvikasadaro, unogona kuravidza zvinovava kana perederzhivanii. Zvisinei, zvinokosha kuti funga kwete chete chii chinodiwa kuti waini mulled waini, asiwo tinofanira dzinobvisa vasati kushumira. Muidire mugirazi hauna varumbidzwa pakarepo pashure kubvisa kupisa, uye pashure maminitsi 40 Just kufukidza hari tauro kana jira uye mupe chokunwa ane bika. Zvadaro kuzarura muvharo, iwe uchaita vanonetseka sei kujekesa munhuwi ezvinonhuhwira.

Mulled waini chena

Ngatitaurei kugadzirira waini chena mulled waini. Sezvikonzero, tora "Sauvignon", "Aligote", "Chardonnay". Good kuda "Tamyanka" uye "Muscat". At hafu-fő bhodhoro zvinoda zvakafanana mvura, vanenge 90-120 d doro paguva rehama yavanoremekedza (kana mumwe doro, munhu simba, ngaatore zvishoma), nehafu ndimu (muto) 100 g Dog akamuka manyuchi (kutenga vakagadzirira). Of nezvinonhuhwira yokubika ichi pane mhete (vakawanda namabukira) uye mbiri sinamoni zvimiti. Sezvo brewed mulled waini:

• vanofanira kubika mvura, vachikanda kwake inonhuhwira. Zvadaro kuvabvisa.
• Wedzera mvura uye kudziyisa waini. Chenjerera kuti kubika.
• Wedzera ruva, zvakawanda anodziya uye kudzima kupisa.
• Dururirai ari ndimu muto uye doro paguva rehama yavanoremekedza. Kana ukanwa sokuti yakashapa, wedzera shuga kana uchi.
• Regai gara, ipapo kunwa kune utano hwako!

Mulled waini tsvuku

Very nyore vachigadzirira, asi unofadza kuravira chichange mulled waini waini tsvuku, kana kukaitwa kubva Cahors. Izvi doro connoisseurs rudo saizvozvo, racho sendarama chimiro. Uye sezvo akanga mulled waini uye akaita kukuru. Chii uchada: hafu fő rewaini; About 250 g kofi liqueur kana "amaretto", "Mocha"; 1.5-2 ndimu, vashoma gvozdichek nesinamoni zvimiti. Chii chokuita zvose kusiyana uku? The waini inofanira zvakanaka kudziyirwa zvinenge kuti mota. Kudururira liqueur, ndokuisa zvinonhuhwira uye ndimu, racherwa zvidimbu. Regai wakaputirwa Hari achamira kwemaminitsi 15-20. Zvadaro, vakaparadzana zvokunwa uye zvokunwa. Akumbirwa sweeten.

Uye kamwe zvakare tsvuku

Sezvaunoziva, unogona kuva zvakasiyana brewed mulled waini. Recipe waini nezvinonhuhwira unokubvumira sarudza kubva navanopinda mazita zvinhu, saka kuti isu tiwane zvinoshamisa Zvinoumba siyana uye kuravira nezvekufadza. Fans kuti "anokosha" unoshamisa, anogona kupa zvinoshamisa waini mulled yakadaro. Nokuti ose girazi newaini tsvuku chawo, tora hafu mukombe shuga uye chimedu nekinamoni. Bikai zvakamisa hurongwa anenge 10 kwemaminitsi. Oga, tora zvishoma chete waini two chilled, zvinofanira kupfura muna 2 zai yolks, whisk. Wedzerai munzvimbo kare neshungu zvinoriumba. Pani ari kugeza nemvura uye nokupisa. Kana mvura iri zvakakwana inopisa, mulled waini rinobviswa mumoto uye akadhakwa.

mulled waini kofi

waini tsvuku kazhinji inova huru wemafuta mubereko kuti tinwe. Mairi yakakura kupfuura chena, akaratidza kuti roughness imwe mhando, zvichipa mulled waini kuti zest chete icho tinoonga. Saka, zviri kunyange kunokosha kuedza munhu chinwiwa yakadaro zvinosanganisira 300 g "mu tsvuku" ( "Cabernet", "Lydia," "Cahors", "Kereke", etc.), 2 mikombe itsva simba kofi, vanenge 120-150 magiramu shuga uye 120 d cognac. How kubika: kudziyisa waini. Dururirai kofi, wedzera shuga wokuparadza. Bvisai kupisa, pakubika chete bhurandi uye kuunza tafura!

Delicious mulled waini uchi

Sezvambotaurwa, mulled waini agadzirira nechibereko siyana, dzakadai maranjisi. Chikamu chikuru ichi inofadza manakiro chinonwiwa pamunenge kana iwe uchengete zvikuru izvi:

• waini (tsvuku) - 750 d;
• mvura - 100 g;
• uchi - 5-6 spoon;
• clove uye allspice - kwekushinywa;
• hafu chipunu nutmeg (chendarira);
• zvishoma grated Ginger midzi;
• 1 Orange guru;
• kubvira 70 kusvika 100 g cognac;
• Fresh ndimu svuura (chendarira 1 chidimbu).

How kubika munhu mulled waini dzose zvokubikisa? In kufashaira mvura akaisa zvinonhuhwira bikai navo kwemaminitsi 2-3. Zvadaro chete kufukidza pani ane muvharo, pamusoro jira, ngazviitwe yokubika kwemaminitsi 20. Muto kunototiomesera. Mune imwe saucepan Isa zest. Orange racherwa matete zvidimbu (pamwe svuura) uye reload chete negwara. Zvino iwe kudururira waini, maranjisi, kupisa kusvika kune imwe mota. Zvadaro kubvisa workpiece kubva mumoto, chematenga uchi, kurunga ugodira bhurandi. Chokupedzisira chinhu anobatana mulled waini muto, zvakare anodziya uye yakadururirwa nemakapu!

chinwiwa Classic

Classic, chetsika waini mulled anonzi kuva yokuwana chinonwiwa pano. Tora dende rako kufarira waini tsvuku, zvishoma nutmeg uye clove, vaviri zvipunu shuga uye girazi remvura. In kufashaira mvura, kuisa zvinonhuhwira, bikai kwemaminitsi mashoma, ipapo haazotisiyi richadzipa kwemaminitsi 15 pasi muvharo. Muto kugozha nokusunungura shuga mairi. Waini-kupisa kusvika 70-80 madhigirii uye anobatana muto. Inwai nomufaro, achidziya kwete dumbu asiwo mweya. Nakidzwa mulled waini uye kwete kurwara!