Food uye zvinwiwa, Chikuru kosi
Salubrious chikamu apuro
Maapuro kukura panyika yedu kubva munguva dzekare. Nyaya yose wokutanga anozivikanwa kubva muBhaibheri, iro riri chokuita muchero uyu. Maapuro anofadza chaizvo kuravira. Ivo rusununguko kunoshamisa nokuporesa ehupfumi. In nyika yedu izvozvo ndicho zvibereko. Mukutanga namapfumbamwe remakore, vakave maindasitiri zvechokwadi tsika. Pari zvino pane pamusoro zviuru gumi akasiyana navo. Fruit kukura kusvika kose. Panguva iyoyowo ndiye kwazvo kudiwa mukubika.
Zvinoumba ouswa apuro mhando (semuenzaniso, "Antonovka") haibatanidzi munhu pectin. In kusavapo coloring mumiririri kwakadaro michero vari hypoallergenic. Naivowo akaderedza shuga zvirimo, izvo zvinokosha zvokudya. Zvinoumba zvakasvibirira apuro mhando dzakasiyana mijenya pamusoro ascorbic acid.
uwandu huru pectin, chikamu tsvuku mhando Apple, makuru anoratidza remafuta akawandisa. Fibers varipo vari muchero svikiro kadikidiki, zvinokwana zvezuva nezuva muviri. Naivowo inobatsira kuti kubviswa remafuta akawandisa. Insoluble fibers vari vasiyana rokuti ngozi uye akanatsa nawo nhumbi. Saka, kushandiswa maapuro yekudyidzana kunoderedza mukana remafuta akawandisa plaques. Quercetin aripo somushonga muchero svuura, hunopa uchikosha zvikuru pakuramba ascorbic asidhi vakasununguka radicals.
Kudya maapuro pachii vhitamini kukanganisika. Kubatsira somushonga michero uye kupererwa neropa. Kudya maapuro Haabvumiri muviri kuumbwa kuti uric acid. Saka, havana zvinobatsira kuva rheumatism uye gout.
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