Semolina keke - the resipi. How kubika apuro pai-manno

Kana iwe pakarepo aida chinhu chinonhuhwira, asi womukicheni chinhu rakakodzera, uye chitoro kuenda usimbe kana vasina mukana, edza kubika semolina keke yokubika iri nyore chaizvo uye zvokubikisa kune, zvichida, mumusha upi. Hedzino zvishoma Misiyano dhishi ichi.

Sweet semolina keke: yokuwana ne pikicha

Ipfungwa Izvi zvinosanganisira kwegadziriro keke pamwe cream. Zvisinei, kana ruoko hakusi akakodzera zvinhu, anogona kuitwa pasina izvozvo - saka kubikira hakusi zvinozipa. Saka, achigadzirira mannogo cake ruomba, tinofanira zvinotevera zvigadzirwa: Four huku mazai, mukombe anovava ruomba, girazi semolina, mukombe shuga, 100 magiramu ose margarine kana ruomba, hafu mukombe furawa uye yetea kuti kubikira upfu. Nokuti ruomba vanoda ruomba (200 magiramu), nehafu gaba pamusoro yaiitwa yakapfupikiswa mukaka uye packet Vanilla kweshuga yomuropa.

urongwa rokugadzirira

Chokutanga, varikwizire mazai ne shuga, achiwedzera Kwakapomhodzwa margarine, anovava ruomba, furawa uye semolina. Zvakasimba kusangana mukanyiwa kusvikira Anoshandura yunifomu kusachinja-chinja. Kubika keke ari preheated 180 dhigirii muovheni kusvikira vakabika. We avapo kwegadziriro cream. Kuti aite izvi, kurova Kwakapomhodzwa ruomba pamwe Vanilla shuga uye yaiitwa yakapfupikiswa mukaka. Musanganiswa inogona kudziyirwa zvishoma, apo kwete kufashaira. Agadzirira keke inotonhora kuti girisi uye cream. Delicious semolina keke zvagadzirirwa! Unogona kushanda kuti patafura.

How kubika apuro pai-manno

Kubika pahwaro yokubika ichi anopa chinonhuwira chaizvo, nyoro, anonhuwira uye zvinonaka. Kana ukasarudza kubika Manno-womuapuro pai, unofanira kuva iripo zvinotevera zvokubikisa: maapuro mana, mukombe furawa, mukombe shuga, mukombe semolina uye 100 magiramu ose margarine. Sezvineiwo, mazai havadikanwi kubikira ichi.

urongwa rokugadzirira

Sanganisa mundiro furawa, semolina uye shuga. Kubika dhishi nokungwarira girisi margarine uye kuparadzira chimwe muzvitatu zvichiguma nezvakasanganiswa. Deredza pemvura uye varikwizire ari grater pamusoro maapuro maviri. Pamusoro rukoko urwu wakatandavarira musanganiswa hwakatsetseka, semolina uye shuga yakawanda retatu, varikwizire maapuro yasara. Residues nehope nezvakasanganiswa. Top kwiza uri zvinonyadzisa grater nechando margarine. Tumira ramangwana keke mu muchoto uye akabika kuti Browning ari tembiricha kuti 180 inegumi. Manno-zvinonaka womuapuro pai zvagadzirirwa! Tinopa kuti atonhodze zvishoma uye kushumira.

How kubika keke kuti semolina mu multivarka

Nhasi, mudziyo uyu kicheni kwakakurumbira chaizvo nokuti kushandiswa kwayo achigadzirira zvakasiyana siyana siyana zvokudya, kusanganisira zvakabikwa zvinhu. Tinopa iwe kuti tikundikane mu multivarka mannogo pie.

Tinoda zvinotevera zvokubikisa: semolina (hafu kapu), mukombe yogati, mazai mashanu, hafu kapu shuga, musaga kubikira upfu kusvika bvunzo, paundi namapundu chero mafuta kugutsikana, mumwe packet Vanilla shuga uye munyu.

urongwa rokugadzirira

Zadza semolina yogati, kukuchidzira uye vanosiyira kuzvimba kwekanguva. Kuparadzanisa zai yolks kubva nevachena. First tichasvika kushandisa kuti kurova, uye ngarava wechipiri dzaserera mufiriji. Tiine chisanganiso, vanosanganisa chizi, zai yolks, uye vanhuwo Vanilla shuga, munyu uye kubika chingwa upfu. Zvadaro akawedzera kuti musanganiswa semolina pamwe yogati. Achibvisa mapuroteni kubva mufiriji uye whisk navo ari oga mugaba. Zvadaro nokungwarira aine chipunu kuvasuma kupinda vazhinji Curd, unomutsa uchikwira.

Kugonyesa pasi mbiya Multivarki mafuta, uzvisase zvishoma semolina uye zvinyoronyoro ugodira Vachirova. mu "Baking" rudzi, gadzirai keke maminitsi 50. Zvadaro mupe mumwe maminitsi 10-15 kufamba "kudziyisa". Zvinyoronyoro bvisa nayo, ari vakapfuurira ndiro, achipa inotonhora arisase weupfu shuga. Semolina keke mu multivarka vakagadzirira! Saka vakagadzira mundiro zvinoitika chaizvo nyoro uye kutongoravira sezvinoita souffle, sezvo haisi kushandiswa mafuta kubika uye furawa.

Nebundu semolina uye yogati

Sezvaunogona kuona, pane zvakawanda zvaunogona dzokubikisa dhishi ichi. Semolina cake kefir, kuti tikundikane izvo tinoda kupa imi izvozvi zvimwe ndiyo nyore kuita uye anobvisa kudiwa mishonga kuti ichagara musha ose. Saka, tinofanira zvinotevera zvokubikisa: mukombe yogati kana mukaka yakashapa,-zvikamu zviviri muzvitatu mukombe shuga, girazi semolina, rimwe zai, rimwe yetea kuti kubikira pasoda.

urongwa rokugadzirira

Sour mukaka kana yogati songanira granulated shuga kusvikira urwa. Zvadaro wedzera mazai, semolina uye whisk zvakanaka uye vanokanya. Panopera isu kudurura pasoda. Form kubikira girisi nemafuta emiriwo, arisase hwakatsetseka ugodira Vachirova mariri. Zviya, unogona kuwana mukanyiwa akafanana gobvu uye rizere mvura kusachinja-chinja. Izvi zvinoenderana kutanga yakavira mukaka chigadzirwa. Tinotumira keke yedu yemberi muchoto uye bheka pa 170-180 madhigirii kweinenge hafu yeawa. Unyanzvi Dzingazoitika cheki ane yemapuranga skewer kana toothpicks uye goko vakaumba chinogona kuva anonzi Staphylococcus, uye shava mavara (zvakare, zvichienderana yakavira mukaka chigadzirwa kuti iwe rakashandiswa gadziriro mukanyiwa). Tinotora kunze kwedu Semolina keke ugozvipa zvichitonhorera. Kana muchida, arisase weupfu shuga.

Semolina keke, asi yokuwana iro zvatichangobva ndakuudzai, hakurevi vakawanda ingredients. Zvisinei, kana uchida kuchinja kuravira, ipapo tinogona kuwedzera nzungu kana akaomeswa, zvidimbu rima chocolate, chizi kana koteji chizi.

Dessert kuti semolina pamwe Jam

Semolina keke resipi kuti isu kuunza pfungwa dzako, zvinoitika dzinonaka chaizvo, kwomwoyo, huya hunenge, uye inokupai iwe kubvisa mumatanda kukohwewa munguva yechando jamhu kana marmalade. Kuti agadzirire dhishi ichi, tinofanira zvinotevera zvigadzirwa: mazai matatu, maviri spoon shuga, 300 magiramu pamusoro jamhu, marmalade kana jamhu, mbiri spoon rum at, 100 g semolina, 30 magiramu pamusoro wakatemerwa fruit, nehafu yetea ine ruomba kwekushinywa munyu.

urongwa rokugadzirira

Kuparadzanisa mapuroteni kubva zai yolks. Chokutanga, kurova kwekushinywa munyu kusvikira gobvu furo uye kuti nguva kubvisa mufiriji. Varikwizire kuti yolks ane spoon shuga, achiwedzera jamhu, semolina, rum at uye kurunga. Nyatsoongorora pave haachandidi mukanyiwa mapurotini. Nechepasi uye madziro Foroma kubikira ari lubricating mafuta uye zvinyoronyoro kuparadzira mukanyiwa. Kusasa vasara shuga uye nzungu uye kutumira nehafu yeawa imwe preheated 170-180 dhigirii hovhoni. Agadzirira pai Regai inotonhorera uye kushumira. Kudya kwakanaka!