How kubika fried kuti shrimp - Quick zvikuru!

Mubvunzo "sei kuti kuti shrimp zvakakanyiwa namafuta uye akabika uye chando?" akabvunza nevakadzi vazhinji. Heano nyore chaizvo asi panguva imwe chete zororo Quick.

Chokutanga, funga kuti vabika kuti shrimp, grilled - "Pickled". Nokuti resipi ichi, unogona kushandisa zvose manyoro uye nechando zvinhu.

First unofanira kugadzira chiedza uye nyore marinade. Zvinonzi kubva matatu yakapwanyika clove pamusoro gariki, 1/3 mukombe namafuta, 1/4 mukombe domatisi sosi, spoonfuls mbiri huru vhiniga (waini), danda wakatemerwa Basil, hafu duku yamashekeri munyu uye cayenne mhiripiri. Sanganisa zvinhu zvose uye nzvimbo marinade paundi shrimp. Kuvasiya kweawa, unomutsa neapo, ipapo tambo iri skewers.

Cook dhishi ichi kunogona kuva zvese mune namahwindo yemagetsi bvunzurudza, uye bvunzurudza mumugwagwa. Zvichava zvakakwana furaya yacho kuti shrimp maviri kana matatu maminitsi kumativi ose. Shumirai zvakanaka salads, akabika mbatatisi, gariki uye chingwa.

Zvino udza sei kugadzirira kuti shrimp tempura "Cocos". Ichi chikuru shanduro chepakutanga doro nezvikafu zvishoma.

Kusvika kugadzirira kudya. Chokutanga, unofanira kusanganisa mundiro zai, hafu mukombe hwakatsetseka, hafu nehomo doro. Next, utore kuti shrimp nomuswe, azvinyike Vachirova, zvishoma chakazunguzirwa kure uye dzichinyikwa yemikokonati flakes. Unogona kutanga chakabikwa.

Asati sei kubika zvakakanyiwa namafuta kuti shrimp, zvakakodzera kuisa wakisi mapepa, akaisa wakagadzirira specimens panguva yake uye hwava kuderera kweawa. Panguva ino, kudziyisa mafuta kusvika 175 Celsius mune kwakadzika fryer udonhedze kuna shrimp. The rakapedzwa dhishi inova yendarama zvisvundu (ichi ichava mbiri chete matatu maminitsi). Next, achibatsirwa forceps ndikadzura ari kuti shrimp akaaisa pepa tauro kuti mafuta wemagazini. Ramba kubika kusvikira kusvikira pakuguma Vachirova uye womukokonati flakes. Shumirai varumbidzwa inodziya muto pamusoro Orange marmalade, netsanga uye horseradish kusanganiswa zvakaenzana zvikuru.

Zvino vanogara sei kugadzirira kuti shrimp zvakakanyiwa namafuta "Japanese".

Kilogram two chilled kuti shrimp vanofanira kuisa mundiro uye mwaka navo hafu chiduku yamashekeri munyu, zvakafanana matema mhiripiri negariki upfu. Ari oga dhishi kunovhengana mukombe hwakatsetseka hombe chipunu chili. Next, dira kuva mbiya uye zai whisk nayo kwekushinywa munyu. Zvino isu kutanga furaya kuti shrimp. Kuti aite izvi, kudziyisa mafuta muriwo kuti kubika wehurumende. Tora kuti shrimp nomumwe nomuswe, kutanga vakariparadza kupinda furawa nezvakavhenganiswa, zvino ari zai uye rinowira kwazvo muna breadcrumbs. chakabikwa nzira hazvifaniri kutora maminitsi anopfuura mashanu. Kuti shrimp kubva pani inokurudzirwa kupfeka pepa tauro kuti "kubuda" zvakawandisa mafuta. Shumirai zvakanaka chero mumuto Japanese.

Asi pane nguva apo vakokwa vari "vatarisana". Muchiitiko chino, hapana chakasara kuita asi sei kubika kuti shrimp yakabikwa uye nechando. Nokuti ichi zvakakwana kuti vabve furiza uye akariisa acharungwa mvura. Vanofanira vakabika pashure kubika asisiri kupfuura maminitsi maviri, nokuti vatova vakagadzirira - chaizvoizvo ivo chete vanofanira defrost uye kuti inopisa.

Kudya kwakanaka!