Unoda sokuti wamambo? Pork pamwe chihenge - kuti tikundikane ichakubatsira!

Kakawanda, shoko "chihenge" Kazhinji chokuita akapfuma mararamiro, asi yeuka mashoko pamusoro Grouse, saka vapiwa mundiro imwe chete chihenge rakava ari chinzvimbo muumbozha upfumi. Zvino, kana vava kuwanika vose, kunzwa kuti rakaoma guda. Saka, patafura zororo achava akakodzera yenguruve pamwe chihenge, mumwe yokubika iyo zvakataurwa, uye isu tichazvigadzirira kunzwa zvinenge avakuru.

To mundiro yaiva akabudirira, zvakakosha kuziva sei kusarudza zvakanaka chigadzirwa naye. Mushure vose kutanga zvinoriumba zvikuru kuona kuravira. An rinokosha iri reDare unyanzvi Chef uye ake chido kuedza nezvokudya. Pork, uyewo chero nyama, zvinganaka vakasarudzwa dzaserera, zviri anonhuwira uye manune, uye hakubvisi regadziriro danho rwunotiponesawo nguva vatenzi. Asi kana kusarudza ndeyevanyori nechando nyama, chete unofanira kugadzirira zvakanaka.

Kudzora furiza mupanda kwemaawa 8-10 asati kubika nezvirongo thawed pa 4-6 ° C pasi pasherefu mufiriji. The maduku tembiricha Kusiyana, nani kunaka unhu ndiro kucharatidzwa. Zviri nani kusarudza dzakaonda panyama kana ane diki mafuta layer izvo kuchangowedzera wakapfuma, inogona kuputsika chikamu mutsipa kana tenderloin.

Pork pamwe chihenge, kuti tikundikane atakakunda sezvikonzero, kusanganisira, Chokwadi, zvekumwe muchero chihenge. Zviri akafuma kwazvo mavhitaminzi A, C, B, PP, rine magnesium, potassium, uye ari zvakare munhu chikuru tsime bromelain. Ichi kushingaira fuma, iyo inotanga pasi kwemafuta uye mapuroteni, asi zvainoita kunoratidzwa chete pasina chikafu mudumbu, kana bromelain anoita somunhu zvomudumbu enzayemu simba chete chinovira rikurumidze. Naizvozvo, kazhinji chihenge iri papi somunhu Mishonga muchero muto asi acidic zvakakwana, saka, kutora usina chawadya, kunyanya vanhu vachitambura nezvirwere ari zvomudumbu turakiti, hazvisi zvakakodzera. The zvomumagaba chihenge acidity hakusi kuoneka sezvo kupfaviswa shuga.

muchero uyu akasvika Europe kuonga Columbus 'rwendo kuenda America, uko aionekwa chirimwa inoyera madzinza Indian. Pineapple akasvika ravira Chirungu kwamachinda. Yakura mu greenhouses uye muminda zvakafadza kuzviisa patafura zororo vaenzi vanokosha. An dzinonakidza mubatanidzwa siyana kunounza yenguruve pamwe chihenge.

Recipe anotora zvinotevera zvokubikisa: yenguruve - 500 giremu (zvimwe ari remuromo chikamu), 200 magiramu manyoro kana zvomumagaba howa, bhengi zvomumagaba chihenge (nani marin'i), 150 magiramu ose mayonnaise (zvimwe yakakwirira-mafuta, hazvizovi kupararira), 100 magiramu pamusoro chizi rennet, 70 magiramu yemiorivhi kana muorivhi, munyu, mhiripiri.

Pork mutsipa chikamu yasukwa kubva pasi pemvura uye waoma matauro kubvisa zvachose mwando, akachekwa migove steaks 1.5 masendimita paukobvu, anenge kukura 4 × 4 masendimita arisase musanganiswa yomunyu mhiripiri uye. Tinoisa mune mapurasitiki mubhegi, izvo kunotadzisa richierera, uye dzinga womukicheni nyundo kumativi ose, kuti Steak kwakawedzera ukuru nehafu. Isa nyama mugango, akazora mafuta muriwo. Champignon ndiro kucheka uye zvakakanyiwa namafuta ari chakabikwa mugango kusvikira hafu kwemaminitsi 5-7 pamusoro yakaderera kupisa. Isa ndokucheka 1 yetea kubva mayonnaise pamusoro payo - notumwe, uye kunyange chiduku mayonnaise. Vhara uremu chihenge mhete uye nokusasa chizi, comminuted pamusoro grater yakabvooka diki. Pork pamwe chihenge uye vakagadzirira kubika howa.

Pakati denderedzwa chihenge vakaisa muorivhi kana muorivhi. Isa nyama yenguruve ndokucheka pamwe chihenge muchoto. Bheka 30-40 maminitsi dhishi pa tembiricha 160-170 ° C. Kudzima moto uye kupa nguva maminitsi 6-8 kuti nyama yenguruve pamwe chihenge yokubika iri nyore, kunyorova muto. Garnish nokuti dhishi ichi, iwe haugoni kushumira, asi kushandisa somunhu coctail tudyo Ipfungwa, kana zvakakodzera kupa mukuru mukaguta kudya, ipapo pasi ndokucheka pamwe zvetsika yakabikwa mupunga.