Tasty uye gobvu puramu sosi muchando

Pasinei chinoshamisa mubatanidzwa nemiriwo nemichero kubva puramu sosi, musha-yakabikwa, zvinoitika zvinonaka chaizvo uye anonhuwira. In muto ichi inogona refilled zvachose chero mundiro. Kunyanya, zvakafanana Pasta uye goulash pamwe sauces zvakasiyana.

Sosi puramu: resipi

Zvinoumba nokuti workpiece:

• akaibva madomasi - 3 makirogiramu;
• overripe puramu yepepuru - 1 kg;
• chena hanyanisi - 4 misoro;
• Maapuro makuru rwegirini - 4 bv.
• shuga jecha - yakazara magirazi;
• munyu - yetea;
• pasi allspice - dhizeti chipunu;
• Weupfu nekinamoni - dhizeti chipunu;
• Clove upfu - yetea;
• vhiniga - 50 Rine mamiririta.

muchero Processing

To puramu sosi zvakazoonekwa dzinonaka, zvakakodzera kuti zvokuvakisa rwokutenga muchero zvezhizha chete. Pashure kuibva zvinhu zviri kukuomesera uye yakashapa, izvo kwakakanganisa inobata kunaka uye magadzirirwo yacho workpiece. Zvinofanira kucherechedzwa kuti achigadzirira muto uyu zvakanakisisa kutenga nyoro dzepepuru Plums. Vanofanira zvakanaka kushambidzwa, bvisa mbeu, ipapo racherwa nepedyo. Also kunodiwa kuti pavaisukira maapuro, bvisa mbeu bhokisi navo chopping kupinda cubes.

Processing muriwo

Kuwedzera zvibereko, sosi puramu zvinosanganisira kwayo nhengo muriwo: akaibva nemadomasi nehanyanisi nehanyanisi chena. zvinoriumba izvi zvinofanira kusukwa, kucheneswa, kana zvaaida, uye racherwa cubes diki. Kana kutsvakwa, zvinogona kupiwa vakadzvinyirirwa mune blender kana mukuyi, asi ichi hachisi zvakakodzera, nokuti mune ramangwana havazodyari vachiri fray kuburikidza nomusero.

Muitiro steamed muriwo

Recipe sosi Plums danho kunoda kupisa kubata zvose zvokubikisa. Chokutanga, kuti kare kupatsanurwa michero nemiriwo zvinofanira kuiswa hombe pani chiine uriri uye masvingo, uye ipapo vari chaibva uye zvishoma nezvishoma kuunza mota. Pashure paizvozvo, zviri madhishi anofanira kufukidza uye kuramba kudzima maawa kupfuura rimwe nehafu. Panguva ino, vose zvokubikisa ichachinjwa kuva viscous yunifomu slurry gobvu kusachinja-chinja.

Muitiro kukuya muriwo nemichero

Mushure Extinguishes zvigadzirwa, vanofanira kubviswa pakupisa atonhodze zvishoma. Next, tinofanira kuisa nesefa yakaisvonaka pamusoro kwakadzika mbiya muchikuya pulp yose. Somugumisiro, unofanira kuwana huya hunenge uye gobvu guru, uyewo basa cake, izvo zvinogona kuraswa.

The mukunopera pakugadzirira girevhi

Sosi Plums zvinofanira kuiswa sterilized zvirongo diki. Asi asati kuti yakabikwa nemuriwo anofanira shure pachitofu uye kuunza mota, uye ipapo zvishoma nezvishoma wedzera shuga, pasi nekinamoni, munyu, clove uye allspice dema. In sezvamunoita izvozvi, zvokubikisa vanofanira simmer kwemaminitsi 10-13, uye ipapo ndokuidururira vhiniga uye kubva pakupisa. Next, unoda uendese muto uye vagokungurusa kusvika nemabhengi.

Mushure sosi kubva nemiriwo nemichero haachandidi, zvakakodzera kubvisa kutonhora kamuri kana nzvimbo. In nzvimbo dzakadaro workpiece inogona inochengeterwa 5-8 mwedzi.