Sei Mubiki pamusha Ide

Ide - rwizi hove. Its chaiko culinary kuravira. Mukuwedzera, Ide - nyasha nevanhu vakawanda kuomeswa hove. Most Vanhu vanofunga kuti ndicho chakanakisisa doro tudyo. Dried hove kana haudi, uye muchida kubika chinhu kuzodya, unofanira kuziva kuti Ide anogona kubika kana furaya mugango. How kuzviita? Hongu, zvose zviri nyore. Munyaya ino tichakurukura mamwe dzinonakidza, asi mano nzira yokugadzirira hove. Ngatitange pamwe nyore kuita.

The resipi kutanga

Kuti agadzirire unofanira:

• hanyanisi;
• hove Ide;
• hafu ndimu;
• mhiripiri;
• neadhiri;
• yetea pamusoro mayonnaise;
• munyu.

gadziriro

• Kuchenesa hove.
• Kucheka gills, gutted Ide. Pavaisukira hove.
• On chitunha kuti transverse cheka.
• Varikwizire hove nomunyu mhiripiri uye.
• Nafarshiruyte ayo uta (pre-anobvarurwa-bvarurwa).
• Pashure polukruzhochkami vendu ndimu.
• Kwepfuti chimiro foil, kuzora nazvo mafuta muriwo.
• Hove obmazhte zvishoma mukaravhani mayonnaise, ndokuriisa foil takapoteredzwa ndimu. Top wakashongedzwa nhungirwa kubva dhiri.
• Mushure nokungwarira putira zvose foil.
• Tumirai hove muchoto kumubiki pa madhigirii 150 maminitsi 30.
• Zvakare, kuwedzera chitunha uye kutumira browned maminitsi gumi.

Hove mbatatisi muchoto

Kusika rupiza unofanira:

• nhanhatu matapiri;
• 100 ml ruomba, sosi, mvura;
• 500 magiramu hove;
• hanyanisi;
• munyu;
• 100 magiramu ose chizi;
• omesa nokuti hove;
• Lemon muto;
• pasi mhiripiri.

gadziriro

• Kuchenesa hove kubva muchikero.
• Pataifamba muhomba, akagura chitunha, bvisa mbeu.
• Geza pemidengerero uye bhabhadzira yakaoma.
• Mushure akavezwa zvidimbu, arisase ndimu muto.
• Svuura matapiri, racherwa matete zvidimbu.
• Nenguvo dzakarukwa zvakanaka dimura ari nehanyanisi.
• Zora munhu kubikira tireyi.
• Ipapo akarara kudzinga hanyanisi, prisolit izvozvo zvishoma.
• Mushure Lay matapiri. Iye, zvakare, zvishoma mhiripiri uye munyu.
• Pritrusite akagadzirira hove omesa, akaisa pamusoro matapiri.
• Zvadaro, ari oga mudziyo, vanosanganisa sosi, anovava ruomba, mvura uye munyu (yokuravira).
• Kudururira muto dhishi. Mushure wakashongedzwa muchoto. Kubika maminitsi 35.
• Ndokusasa chizi dhishi. Tumira musana muchoto gumi kwemaminitsi. Kwechinguvana murefu, uye unofanira kumubiki mbatatisi Ide.

Hove pamwe ruomba muto

Nokuti gadziriro uchada:

• spoon maviri mayonnaise;
• 3 tbsp. l. anovava ruomba;
• imwe hove Ide;
• mhiripiri, munyu.

gadziriro

• Chokutanga, sukurudza hove, dzakachena, disemboweled.
• Kamwe-gurwa, kuzvirunga nomunyu mhiripiri uye.
• Sanganisa anovava ruomba uye mayonnaise.
• Isa zvichiguma musanganiswa kuredza uye kumutsa.
• Isai muchimiro Ide, cover foil. Isa mune rinopisa muovheni kwemaminitsi makumi matatu.
• Pashure kubvisa foil, kukwesha hove mumuto.
• Zvakare, ugozvitumira muchoto kwemaminitsi gumi. Mushure kushumira patafura.

Ide pamwe celery

How kubika Ide pamusoro resipi ichi? Simply, kana iwe kutevera mirayiridzo.

Nokuti gadziriro kunodiwa:

• magiramu 150 celery;
• hanyanisi;
• munyu;
• hove mbiri;
• zai;
• Lemon muto;
• 1 tbsp. chipunu furawa;
• 100 ml mukaka.

Preparation:

• Geza hove, dzakachena.
• Kwiza munyu.
• Pashure pasi akadzvinyirirwa diced celery uye hanyanisi.
• Dururai ndimu muto Ide.
• Batanidza zai, mukaka, podsolite nezvakavhenganiswa, wedzera furawa. Pashure mix.
• Uise hove pamusoro kubika jira, muidire pamusoro mukanyiwa. Ide chakabikwa muchoto kwemaminitsi 45. Tembiricha inofanira kunge 180 inegumi.

pani

Zvino isu kuudza sei kubika mugango Ide. Isu kutsanangura zvose mumatanho rakasikwa ndiro.

Kuti agadzirire unofanira:

• hafu mukombe yakapwanyika tika;
• zvishoma parsley;
• 500 magiramu hove;
• dema mhiripiri;
• 50 ml mukaka;
• munyu;
• zai;
• hafu ndimu;
• 2 tbsp. l. furawa;
• 60 ml mafuta muriwo.

Preparation:

• Munosuka hove pazviyero. Disembowel, sukurudza.
• Isa napkin pamusoro yakagadzirirwa chitunha. Drain.
• Gurwa, arisase nemiriwo, munyu mhiripiri uye.
• Dururirai furawa iri mundiro. Vagokungurusa hove mairi.
• Mundiro, whisk pamwe zai mukaka.
• Ari oga mudziyo Stir mu breadcrumbs.
• Inyorovese romukaka musanganiswa hove zvidimbu, vagokungurusa mu breadcrumbs.
• Pachitofu vanoisa pani. Nokudira musana muriwo mafuta, nokupisa.
• Isai hove mugango. Fry pamwe dzayo mbiri panhivi (maminitsi 15 neimwe).

zvakabikwa Ide

Chimbofunga mumwe aiitwa kubika hove. musiyano uyu akasiyana yekudyidzana kubva yapfuura vaya. Kugadzirira dhishi iyi Ide vanofanira:

• kilogram hove;
• madomasi maviri;
• clove matatu negariki;
• 125 magiramu hwakatsetseka;
• Mabumba maviri;
• munyu;
• kwekushinywa sesame;
• mukombe muriwo mafuta;
• mhiripiri;
• hafu ndimu.

Preparation:

• Usati kubika Ide, inofanira kucheneswa.
• Pamberi nzira parboiled hove, ipapo zvichava nyore kuti kuchenesa pachikero.
• Pashure kubvisa Ide mukati. Vakagura zvimbi uye musoro. Pashure sukurudza pasi mvura inoyerera.
• Zvadaro marinate hove. Ita cheka pamusoro payo ose maviri masendimita mhiri mazuva.
• Kupfeka kubika Ide, varikwizire nomunyu uye mhiripiri kumativi ose.
• Zvadaro Svinai ndimu muto pamusoro pehove. Siya kuti marinate nokuda hafu yeawa.
• Next, ndidire pamusoro kubika sunflower mafuta, akachiisa muchoto, nokupisa ari tembiricha mbiri zana rworwendo.
• Achapwanya negariki.
• Kucheka hanyanisi marin'i. Pashure furaya mugango. Pane kuwedzera madomasi (racherwa cubes). Sanganisa zvose, kufukidza pani ane muvharo.
• Zvino ubvise mvura kubva Ide, varikwizire nayo akabika negariki. Naivo tamp dumbu uye maronda.
• Kubva muchoto, kubvisa kubika jira, akarara pamusoro wake boneless hove furawa.
• In miriwo, achiwedzera mayonnaise, mhiripiri uye munyu. Mutsai.
• Misa akarara pamusoro hove.
• Kubika pa 180 madhigirii awa rimwe.

mhedziso

Zvino kuti munoziva kuti kubika Ide. Tinovimba kuti Quick rwokuyera nezvaanoda wako. Chikuru ndechokuti murefu uye nokungwarira - ipapo zvose uchimuka.