Sei vabika kodhi muchoto

Mubvunzo ndewokuti: sei vabika kodhi muchoto? Kazhinji, kugadzirira hove muchoto zviri nyore chaizvo, nyore pane kunyange chete furaya nayo mugango. Hazvina kunodiwa nokuti kutevera, dzokai, wedzera mafuta, wedzera kana Ukuwo kutapudza murazvo. Cod hakusi kurwadziwa. Meat kwake chena, hapana zvinonyadzisa fibers, ine manune unaku uye inofadza kuravira. Kunyanya chinokosha chikamu kodhi chiropa ichaongororwa, zviri akapfuma mavhitamini, ayodhini, amino acids. Cod kwakakurumbira chaizvo mune Nordic nyika, Air zvose, North America neBritain. Nokuti pakubika kodhi tiri guru siyana zvinonhuwira: vatema mhiripiri, chili, nutmeg, dzekorianderi, celery, capers, clove, sinamoni. Kushandiswa zvimwe zvinonhuhwirira yakafanira Recipes sei vabika kodhi muchoto.

In yose ndiwo marudzi manomwe kodhi vanogara mu mvura mumakungwa siyana. Zvinoitika: Atlantic, Pacific, reBaltic, Gungwa White, Kilda, East Siberian uye chando. Vakasiyana pakati pavo kunyanya kukura. Ngazvirege kutongoravira unhu pamusoro mhando dzose zvakafanana.

Saka, isu mberi kune nyaya sei vabika kodhi muchoto. Nokuti ichi tinoda rimwe churu pamusoro cod, zvishoma furawa kuti vanorova, madomasi maviri, 100 magiramu Howa uye girazi akaoma waini chena, vaviri makarotsi, vaviri hanyanisi, vaviri Art. spoon miriwo mafuta, 30 magiramu pamusoro chizi, nezvinonhuwira uye miriwo.

Tinozarura kodhi uye racherwa makuru zvidimbu, paniruem mu furawa uye furaya pamusoro inopisa mugango. Nenguvo dzakarukwa zvakanaka unotemwa hanyanisi uye makarotsi uye kupfeka chakabikwa pani. Fry kusvikira hafu - ichi zvakakosha. Zvino hove nemiriwo akaisa pamusoro kubika jira, pamusoro kuva akagerwa domatisi zvidimbu, vakaisa howa. Arisase zvose zvinonhuwira wakatemerwa miriwo. Zvino kwakauya dzoro waini, muidire pamusoro yedu kudya.

Zvose zvinogona kuiswa muchoto. Kubika pa 180 ° C kwemaminitsi 30. Tisati kushumira runako edu ose angagona kudurura anovava ruomba, achiri wemabviro uye zvinonaka. Zvino tinoziva sei kuti vabika kodhi muchoto.

Bheka muchoto kuti nyama uye yehuku Ndiwo-Saxon unyanzvi. Uye kana ari British mutambo dhishi ndiye gwayana rakagochwa, vokuAmerica - yakagochwa Turkey.

Gwayana muchoto - bhurasho British Sunday kudya, zvinonzi akashanda chete pamwe chemindi mumuto. How kubika gwayana muchoto uye regai pasi pamwe chemindi muto - hazvina kujeka kuti British. Ndicho chete unokosha musiyano sei dhishi iri akashanda pamwe nesu. The chaizvo chete muitiro rokugadzirira hapana zvakasiyana, uye kazhinji haakonzeri zvinetso.

Kana vokuAmerica, nokuti kuTurkey yavo zvakare mumwe zviratidzo America. Tine dhishi ichi haana yakakurumbira kwazvo kusvikira ichangopfuura, zvinhu zvachinja, uye saka mubvunzo sei kubika rimwe neTurkey muchoto, zvichiita zvakawedzera kufarira.

Turkey sukurudza, kupukuta pakaoma, akagura kumagumo mapapiro. Mukati nokunze akainamira musanganiswa mafuta muriwo, munyu uye mhiripiri. Turkey kuwana yakawanda inonhuhwira, kana nezvakavhenganiswa, achiwedzera erosemary. In mamiriro ichi, akariisa mufiriji kuti maawa mashoma kuti marinade wefodya unopinda chitunha. Muchoto anofanira neshungu kuti 220C. Turkey zamu vanoiswa pasi mugango, uye kubika nokuti inenge awa. Zvadaro kuderedza tembiricha kuti 180C uye kufukidza foil shiri. To propeklas kuTurkey zvachose, ita husina kukarukureta: paminiti kilogram anofanira kuva maminitsi 40 kubika. Muwande uremu 40 uye kuwana nguva kuwana shiri muchoto mumaminitsi. Panguva kubika zvakafanira nguva nenguva kudiridza garikuni muto, inomira kubva pairi. Mushure kuTurkey wagadzirirwa uye vanobviswa muchoto, ngazviitwe yokubika kwehafu yeawa vasati vachiuraya.

Kudya kwakanaka!