Sei unogona kubika nyemba yehuku mwoyo

Goulash - a Hungarian National dhishi riri nevakawanda zvikuru pasi pose. Kazhinji rinoshandiswa yokubikira nyama kana veal. Asi Zvokudya yehuku mwoyo mune uchidzidzira zvinoitika hapana kupfuura chepakutanga. Cooking zvinogona zvakasiyana.

The nyore kuita

Zvokudya yehuku mwoyo - chinhu chikuru nzira nokukurumidza uye nyore nyore kugadzira anonhuwira uye zvinonaka chaizvo dhishi. Tsitsi uye manune, unogona kuramba hanya, zvichida, chete vegetarians. Vamwe vakadzi vanoshandisa nyemba yehuku mwoyo se "vanhuwo" kana zvawanga usingatarisiri vakokwa vanosvika. Pashure pezvose, gadziriro dzayo anodiwa kwazvo zvinokosha zvigadzirwa, zviri nguva dzose ikoko mumusha upi. Kushanda vanoda 500 magiramu yehuku mwoyo:

• Rine mamiririta 150 domatisi muto;
• 50 milliliters mukaka;
• 2 clove pamusoro negariki:
• 1 kerotsi;
• 100 giremu pamusoro ruomba;
• munyu;
• 2 nehanyanisi;
• 10 magiramu hwakatsetseka;
• shoma mhiripiri;
• spoon wakatemerwa miti itsva.

Cook Zvokudya yehuku mwoyo hakusi kuoma:

1. First-zvigadzirwa zvinofanira kusukwa kwazvo, yakaoma uye akacheka muzvikamu zviviri. Pfungwa, vanogona kushandiswa yakakwana.
2. Preheat imwe chakabikwa mafuta pani muriwo uye furaya payo takagadzirira zvokudya. Zvichatora hapana kupfuura maminitsi 5.
3. Hanyanisi racherwa zvindori hafu, uye ipapo wedzera kuti pani uye sanganisa zvakanaka.
4. Pinda anobvarurwa-bvarurwa makerotsi ari zvinonyadzisa grater uye furaya zvokudya pasina kupfuura maminitsi 3.
5. Pamadiro dimura gariki uye kuwedzera kune kufashaira vakawanda.
6. Zvishoma nezvishoma kuzozivisa furawa, achitarisira kuti haisi curled pasi inokurudzira nemavhinga.
7. Dururirai zvose musanganiswa mukaka, anovava ruomba uye tomato muto, ipapo kuzvirunga nomunyu uye kuwedzera mhiripiri kuravidza uye simmer, akafukidza kwemaminitsi 25.

The apedza dhishi anofanira kushumirwa ane divi mundiro, Garnish pamwe matsva wakatemerwa yemakwenzi. Izvi zvinogona kuva parsley kana dhiri.

Goulash mbatatisi

Kuti varege kutambisa nguva mukugadzirira kurutivi dhishi, unogona pakarepo kuwedzera matapiri ari nyemba kuti huku mwoyo. The yokuwana mune iyi anopa zvinotevera Suite mishonga:

• magiramu 450 huku mwoyo;
• 6 matapiri;
• 1 domatisi;
• ruomba;
• munyu;
• 2 nehanyanisi;
• chilipippuri;
• domatisi namatidza.

kubika ruzivo:

1. Sukurudza zvakanaka mwoyo pasi Hova yemvura inotonhorera.
2. Kudimburira nekumwisa mafuta kubva kwavari uye abvise vakasara mutsinga.
3. Akagadzirira nyama zvigadzirwa vanobatanidza mundiro uye arisase navo chili.
4. Oga, ari chakabikwa mugango furaya ari wakatemerwa hanyanisi pamadiro. Anofanira kuva nyoro uye zvishoma segirazi.
5. Kuwedzera nehanyanisi vaviri spoon ose domatisi namatidza, sanganisa kwazvo.
6. Dururai mwoyo yakabikwa guru uye simmer maminitsi 5 kumusoro kupisa.
7. Dururirai makapu maviri mvura mishonga kuitira kuti rikavafukidza chose. Simmer maminitsi munyu 20.
8. Kuti kusachinja-chinja pane ndiro raiva zvikuru gobvu, rinogona vaisanganisa pamwe musanganiswa Zvinhu Zvisina Basa pulp madomasi.
9. The mbatatisi rinoparadza racherwa guru (kana diced) uye kuwedzera kuti kubika musanganiswa. Mushure maminitsi 17, mundiro takagadzirira.

With basa mhando iri zvikuru kurarama kunyange ruzivo vatenzi.

subtleties zvigadzirwa

Usati wawana kushanda, unofanira kutanga ukanyatsoongorora nzira iyo kugadzirira zvokudya chicken mwoyo. Photos kuzviita nyore. Somuenzaniso, goulash yokuwana Cream uye masitadhi mumuto. First unofanira kugadzirira zvakafanira zvose zvinhu zviri:

• ½ churu yehuku mwoyo;
• magiramu 30 chizi uye wetsanga;
• zvishoma munyu;
• 50 milliliters ose mafuta ruomba;
• 80 magiramu ose nehanyanisi.

Yose muitiro anotora zvishoma pamusoro maawa rimwe nehafu;

1. Chekutanga ne-zvigadzirwa zvinofanira zvakanaka kumboshamba uye ipapo kucheka makuru zvimedu mutsinga uye mafuta residues zvinyoronyoro. Pashure paizvozvo, vanofanira wosukurudzwa zvakare nemvura uye peta imwe colander kubvisa zvakawandisa unyoro.
2. Products Fry maminitsi 25 ari mafuta inopisa. Panopera, wedzera zvishoma mhiripiri uye munyu.
3. Pinda wakatemerwa hanyanisi uye rambai chakabikwa mamwe maminitsi 10.
4. Yemasitadha rakasanganiswa Cream uye ipapo ugodira zvichiguma gobvu iri mugango.
5. Vhara aine muvharo uye kubereka mumwe maminitsi 10.
6. Panguva yokupedzisira rwakazara kuti kuwedzera grated chizi uye paminiti kudzima moto.

Mwoyo, akagadzirira nenzira iyi, mumwe chaizvo nyoro, yakapfava uye manune.