Sei vabika Jam pamusoro Pears

Harvest michero, miriwo uye michero nokuti chando kunogona kuva nzira dzakasiyana-siyana: somuenzaniso, muchimiro jamhu, jamhu, muto. Munyaya ino uchadzidza sei kuita jamhu kuti Pears. Ungabvunza kuti: "Sei vakasiyana jamhu?" Uye chokwadi kuti kana workpiece uchishandisa kwakajairika shuga uye jamhu kuna - gelling shuga uye optionally mberi akawedzera gelatin. Jam pamusoro Pears kubika nyore. The chaizvo basa kubika haatori nguva yako. Rega kutanga.

Jam pamusoro Pears: resipi

Key Ingredients:

• akaibva Pears (1 kg);
• mvura;
• sinamoni;
• gelling shuga;
• clove;
• nutmeg.

The gadziriro michina

Kugeza Pears, pakaoma akaguranya pemiswe, bvisa mbeu. Zvadaro gurwa diki. Ndatura mbiya. Isa makobiri peya, wedzera clove uye kufukidza gelling shuga. Gumi maawa kusiya muto akamira kunze. Kana nguva yakapfuura, tora gango, achinakurira uremu uye wedzera mvura, sinamoni, nutmeg. Cook zvose pamusoro svikiro kupisa kuti inenge imwe awa, kusvikira shuga urwa zvachose. Pan kuisa inotonhorera nzvimbo, uye hari kwacho anomiswa. Ticharamba raitevera zuva. Ngatitaurei kubika mumwe maminitsi 20, ipapo ndichadurura jamhu kupinda sterilized zvirongo uye yakaoma. Kuvhara lids, aridzorere zvachose pasi uye vanosiyira zvichitonhorera. Ndiani haadi nekinamoni wayo kuravira, kuti jamhu anogona kugadzirira pasina izvozvo.

Jam pamusoro Pears uye maapuro: resipi

Key Ingredients:

• akaibva Pears (1 kg);
• Water (1 mukombe);
• maapuro (1 kg);
• gelling shuga (1 kg).

The gadziriro michina

maapuro yangu, racherwa zvidimbu. Cooking mashed matapiri. Mugango kuisa sliced maapuro, muzadze pamwe shuga uye pamusoro mundiro (fanira ari pasi kupisa). Maapuro pashure maminitsi 10 vanofanira kupa muto. Zvakanaka kuwana nenzira moto simba inowedzera kuti vaifanira uye kuunza mota. Zvakare kuisa nemutengo simba uye kubika kwemamwe maminitsi 20. Musanganiswa kuchitonhorera zvishoma, akazora kuburikidza nesefa kana zano rinokosha. Next, kuwacha uye akacheka Pears vane panozogadzirika pamwe mbeu, pemiswe nokupambarwa nzvimbo. Banga gurwa, kuiswa saucepan uye kuwedzera yakakwirira gelling shuga. Nyatsosanganisai. Vhara aine muvharo uye kusiya usiku, sezvinoitwa yapfuura yokubika. Zuva rakatevera, tikashamwaridzana Pears pamwe apuro muto uye kupfeka moto muduku. Kuderedza kuti kubika. Zvadaro kubika mumwe 4 maminitsi, apo nguva dzose kupfutidza. Kana jamhu wagadzirwa, rongai kuti atonhodze pasi zvishoma. Chenesa zvirongo uye akadurura vakawanda. Zvakasimba-richishanda muvharo. Isa pasi kumusoro.

Jam pamusoro Pears pamwe ndimu: resipi

Key Ingredients:

• Juicy Pears (500 g);
• 1 ndimu;
• mondo shuga;
• mvura.

The gadziriro michina

ndimu My. Zvadaro kubika mvura saucepan, isa ndimu, ugozvipa simmer masekondi anenge 30. Next, isu atorere mvura inopisa uye akadurura mvura inotonhora. Izvi inodzokororwa kakawanda. Gurwa. Pears vangu, cheka nepakati, akasvuura uye gurwa. Chopped muchero kuiswa saucepan. Zadza pamwe shuga, kukuchidzira uye siya kwemaawa gumi. Kana nguva anofa, dzinofamba zvibereko navanopinda pani uye akariisa pachitofu. Kamwe kubika, kuderedza kupisa kuti yakaderera uye kubika anenge 40 kwemaminitsi. Musakanganwa kuti manyukunyuku nguva dzose uye kubvisa furo aumba. Zvakare zvibereko uremu remota maminitsi 5. Bvisa jamhu uye kupa inotonhorera. We dzinofamba mukati zvirongo akachena, cover muvharo. Kuzvipira nemichero jamhu tarisa ichi: kuchadonha zvishoma pamusoro ndiro, kana asingadi kupararira, zvagadzirwa.

Jam pamusoro Pears vane maapuro uye ndimu waidiwa zvose, pasinei nezera. Saka zviri kumorwa uye tii inofadza zvikuru iwe nevadiwa vako!