Sei pickle madomasi nokuti chando: a kusarudzwa kubva "chinonaka" Quick vakawanda

To munyu pamusoro madomasi, iwe uchava pedyo madomasi kunosiyana madhigirii kukura. Zvisinei, haufaniri kushandisa muchero varara kana nokupambarwa nechando. Kukodzera kuti salting uye nevyzrevshie madomasi ane zvikuru mitema ruvara: munhuwi kunaka akafanana mashizha uye akapotsa dzisina shuga. Asi saibva mitema madomasi chete kukodzera zvaunoda.

Asati pickling madomasi, zvemarudzi kunze zvirimwa zvavo sezvo madomasi, vane kunosiyana inosiyana kukura, zvakafanira kuti munyu yoga. Mukuwedzera, pink uye tsvuku zvibereko zvakanakisisa munyu mumidziyo diki (10-15 litres) kuva Brown ruvara - mumidziyo hombe (20-100 litres), uye munyoro madomasi solyatsya ari mudende, uyewo wemagaka.

Muzviitiko zvakawanda nheyo salting madomasi zvakafanana nedanho mufushwa. Brine ari yasarudzwa mugaba kugara vanenge 45% bhuku pamwe vakasara chakaita kuti zvibereko uye zvakasiyana-siyana inonhuhwira. Dzatakaitirwa Chikwata nokuti salting mukurumbira vakadaro akasiyana madomasi, kufanana Humbert, Buffalo, San Marzano, Lighthouse, Gribovsky, Alpatovsky.

Sezvo munyu madomasi: yokubika 1 (madomasi vakuru)

1.5 makirogiramu ose madomasi (uye ichi-fő matatu nechirongo) tora dhiri (50 g), negariki (5 g), shuga (2 tbsp. Chipunu), munyu (1 tbsp. Chipunu), vhiniga (70 g).

Mvura, munyu, shuga, uye vhiniga, gadzirai brine. Midziyo inopisa hwemvura uye kuifukidza - mota. On pasi nemabhengi kuisa negariki uye nedhiri (amburera), uye zvadaro akatanga vanounganidza mitsara madomasi. Kupararira anofanira zvinyoronyoro asi zvakasimba peta mumidziyo (regai kukandira kuti zvibereko havasi kuumbwa "mudende" uye netsaona). Uyewo, yeuka kuti madomasi vari rakawunyana, ruchitsemuka zvavhuvha kukodzera kuti salting. Dururai brine nemadomasi vagokungurusa kukwira kubhengi.

Sei pickle madomasi: 2 yokubika (zvishoma kuibva madomasi)

Pamota brine (pa fő mvura kutora 2 tbsp. Chipunu shuga uye hafu uwandu munyu) uye muchitonhorera. Wedzera wetsanga, pickle (10 g), sanganisa uye regai chawo. Rongai madomasi on sterilized-fő matatu chirongo, kumwaya panhengo mashizha currants vatema uye Cherry nedhiri amburera. Also kuvakwa munzvimbo dzose nechirongo welaurel mashizha uye 8-10 pizi allspice. Kana akabika brine anova segirazi, ndokuidururira madomasi uye pedyo mabhanga kapron lids. Chitoro mufushwa munzvimbo inotonhorera nzvimbo.

Sei pickle madomasi: 3 resipi

Madomasi (10 kg) akarara pamusoro pasi mudziyo, ndiro pre-zadza makwenzi uye zvinonhuwira: nedhiri (200 g), negariki (30 g), horseradish mudzi (30 g), shungu cayenne mhiripiri (15 g). Brine unofanira 8 L emvura uye 550 g munyu.

Sei pickle girini madomasi

Recipe 1. Gadzirirai kuzadza kuti girini madomasi kubva mvura (3 L), shuga (. 9 unyanzvi nezvirongo) Uye munyu (. 2 tbsp zvipunu), Laurel mashizha chinonhuhwira pepper uye pizi (. 10 hrs) In kunoguma mhinduro, wedzera vhiniga 9% - fung (1 mukombe). Dururirai kupinda zvirongo hanyanisi, uye currants Cherry mashizha, parsley, dhiri (200 g), negariki (1 musoro) ugodira mafuta muriwo (dzaona: achidya teaspoonful pa triomphe midziyo). Zvadaro anoora kupinda nemabhangi izvi mitema madomasi (3 kg) uye pamusoro - wakatemerwa hanyanisi (kubhengi nomumwe achava polgolovki kwakakwana). Hot aguta, muzadze zvirongo uye vagokungurusa kumusoro.

Recipe 2. Panguva zvirongo matatu 1 fő uchida kuti kudira mvura (1 fő), shuga (1 mukombe), munyu (kamuri chipunu pamwe yemasiraidhi), 9% fung vhiniga (0.5 makapu), parsley, horseradish, neadhiri. Mumwe mutema domatisi cheka imwe nzvimbo shoma umo bwendefa muwedzero wakatemerwa negariki. Rongai kuti madomasi kuti nemabhengi ugodira inopisa mhinduro, vagokungurusa kumusoro. Vhura zvirongo lids pasi, putira mu chinhu inodziya (somuenzaniso, padded kana duvet) mugoisiira kusvikira zvino, kusvikira zvichitonhorera pasi. Unogona kubvisa zvirongo vari pakavanda, kana imwe nzvimbo inotonhorera. Vakagadzirira resipi ichi acharungwa nechokwadi kufadza iwe wayo Spicy kuravira.